Lokhu okubushelelezi, okune-creamy chocolate cream ushizi we-frosting yi-touch ephelele yokuqeda noma yiliphi i-vanilla, ibhotela le-peanut, noma ikhekhe lekhekhethi. Kuhle kumakhekheki kanye.
Yisakaze ku-cake ye-layer noma uyibeke kumakhekhekhethi noma izikwele zekhekhe zodwa ukuze ubukeke umklami. Ukuze uthole ukunambitheka okungcono kakhulu sebenzisa i-fat fat cream.
Ungase Uthande
- Ukuqhaqhaza okusheshayo nokulula okushokoledi Le frosting elula ingxube enjenge-fudge. I-frosting ibilisiwe ku-stovetop ngomzuzu owodwa.
- I-Chocolate Sour Cour Frosting I- chocolate yamanzi, i-bhotela ne-cream okhilimu omuncu ephukile kulesi tshokolethi.
Okuzokwenza
- I-1/4 yebhotela ibhotela, ithambile
- 8 ama-ounces ayisikhiliki (
- ithambekele )
- 3 ama-ounces ushokoledi ongenamvubelo (ancibilike)
- dash usawoti
- 3 izinkomishi ushukela confectioners '
- 1/3 indebe
- isigamu nengxenye
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Ukuqothula ushokoledi, uwubeke esitsheni sesinakha esingenasici noma phezulu kwe-boiler kabili bese uyifaka phezu kwamanzi (gcina i-pan noma isitsha ngaphezu kwamanzi). Ukushisa, ukuvuselela, kuze kube yilapho kuqubuka.
- Esikhathini sokuxuba ne-mixer kagesi, ukhilimu ndawonye ibhotela kanye nosawoti ushizi kuze kufike u-fluffy.
- Engeza ushokoledi ocibilikile, usawoti, ushukela owenziwe ama-confectioners, uhhafu nengxenye, ne-vanilla.
- Beat kuze kube bushelelezi futhi esakazekayo, wanezela ushukela ngaphezulu isigamu nengxenye noma confectioners, uma kunesidingo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 48 mg |
| I-sodium | 118 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |