Le recipe ye-caramel usawoti lollipops ihlukanisa ukunambitheka okucebile kwe-caramel ngesinkwa sosawoti ukuze kube nokuphathwa okunomsoco futhi okunomsoco. Lona i-lollipop ukuthi izingane kanye nabantu abadala bazokujabulela. Uma ujabulela ukunambitheka ketshezi olunamandla, sebenzisa ibhotela lesawoti bese ufafaza usawoti omncane ku-lollipops esiphelile. Le recipe iveza cishe i-lollipops engu-12.
Okuzokwenza
- 2 tbsp. amanzi
- 1/4 indebe ukukhanya isiraphu corn
- 1.5 tsp. uviniga
- 1 ikomishi ushukela (granulated)
- 1 tsp. usawoti olwandle (ikhwalithi elihle)
- 4 tbsp. (2 oz) ibhotela (cubed)
- 1 tsp. i-vanilla ithole
- I-Lollipop inamathela
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka ngeshidi leSilpat, noma nge-aluminium foil bese uchithelwa ukupheka okungahambi kahle .
2. Beka amanzi, isiraphu yamabele, uviniga, ushukela granulated, nosawoti epanini eliphakathi kwe-heat-medium. Hlanganisa ingxube kuze kube yilapho ushukela ucibilika, bese uphonsa phansi izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela i-crystallization. Faka i-thermometer ye-candy.
3. Thatha ingxube emathunjini, futhi kanye lapho ubilisa, engeza ibhotela elilodwa ngesikhathi esisodwa.
Qhubeka ukupheka i-candy, uvuselele ngezinye izikhathi, kuze kube yilapho izinga lokushisa lifunda ama-degree angama-300 (149 C).
4. Ngesinye isikhathi ku-300 F, susa i-pan kusukela ekushiseni. Engeza i-vanilla bese ugxuma kuze kufakwe. Vumela i-pan ukuba ipholile imizuzu embalwa, kuze kube yilapho i-candy iqala ukukhukhula. Usayifuna ukuthi ibe yi-liquid, kodwa kulula ukwenza i-lollipops uma isiraphu ishukela ingaba nesimo sayo.
5. Ngemva kwemizuzu engu-4 noma emihlanu, qala ukudala i-lollipops. Ukusebenzisa i-spoon, phonsa imibuthano ye-candy ku-Silpat noma foil. Sebenza ngokucophelela ukuze uzame ukubazungeze ngangokunokwenzeka, ngaphandle kokuthi "imisila" eyengeziwe iphuma emalokini. Ngemuva kokuthi wenze ezimbili noma ezintathu, cindezela induku ye-lollipop ngemuva kwe-candy, noma uyibuyisele kumbuthano ukuze ihlanganiswe ne-candy, noma isipuni i-dab encane ye-candy engemuva ukuze induku ihlanganiswe.
6. Phinda uze usetshenzisise wonke amaswidi ukwakha lollipops. Uma ingxube yoshukela iqala ukuqina kakhulu, yibeke phezu kokushisa okuphansi futhi uvuselele kuze kube yilapho ikhululeka.
7. I-candy izoqala ukusetha cishe masinyane, ngakho kufanele ukwazi ukujabulela i-lollipops yakho kungakapheli imizuzu engu-10 yokuyidala. Uma ufisa, ungafafaza lezi zindawo ngokusawoti kancane ukuze uthuthukise ukunambitheka. Uma ungayikuzidla ngokushesha, gqoka i-caramel usawoti lollipops ngabanye ngokunamathela ukugoqa bese uwagcina endaweni yokushisa ekamelweni.
Udinga imibono engaphezulu? Hlola lezi zokupheka:
Chofoza Lapha ukuze Ubuke Zonke Ukupheka Kwe-Lollipop!
Chofoza Lapha ukuze Uhlole Zonke I-Caramel Recipes!