Okuzokwenza
- 2 izinkomishi ushukela granulated
- U-ounces ubisi obuswakama-6
- 2 isipuni ukukhanya isiraphu corn
- 1/2 isipuni usawoti
- 10 ounces caramel sauce (njenge-ice cream topping)
- 1 ithisipuni i-vanilla isuswa
- 1/4 isipuni se-maple esikhiqizwayo
- 1/2 inkomishi eqoshiwe i-pecans enezinambuzane
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokuphefumula okungapheli .
2. Faka ushukela, ubisi oluvuthiwe , isiraphu yamabele, usawoti, kanye ne-caramel sauce epanini elisezingeni eliphansi elinomthwalo oshisayo. Gcoba kuze ushukela uqothule, bese ufaka i-candy thermometer.
3. Qhubeka ukupheka, uvuselele njalo, kuze kube yilapho izinga lokushisa lifunda ama-238 degrees F.
4. Ngesikhathi sokushisa okufanelekile, susa i-pan kusukela ekushiseni bese ugxila emaqenjini e-vanilla ne-maple.
Qaphela ngokucophelela ingxube eshisayo esitsheni se-mixer enkulu yokuma ehambisana nesinamathiselwe esitokisini. Qala ukushaya umcengezi ngesivinini esiphansi, bese uqhubeka ushaya kuze kube yilapho ephendukela umbala obala, ulahlekelwa isicwebezelo sawo, futhi uba mkhulu kakhulu. Lokhu kungathatha imizuzu engu-15-20, kodwa uyibuke ngokucophelela. Lesi sinyathelo singenziwa ngesandla, kodwa kunzima ukugxilisa ekugcineni, ngakho uma unalo, kulula kakhulu ukusebenzisa umxube.
5. Uma umkhumbi usu-opaque futhi ukhululekile, gxuma kumantongomane oqoshiwe uphinde uyifake epanini elilungiselelwe.
6. Vumela umkhumbi ukuba uphole futhi usethe ekushiseni kwamahhala. Uma usemisiwe, yiphakamise kusuka epanini usebenzisa i-foil njengokuphatha, bese uyibuyisela phansi phansi. I-peel isilwe, futhi usike isikhala emagcekeni amancane usebenzisa ummese okhaliphile, oyile. Izindwangu zokugqoka emaphepha e-waxed, noma ukuzisebenzela ezinkomishi ze-candy.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 6 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |