I-Easter meatloaf ithandwa kakhulu ngamaCzech, iSlovaks, Slovenes, namaBohemi nakwezinye izindawo, ingena ebhasikisini lokudla ukuze libusiswe ngoMgqibelo Ongcwele noma ekuseni ka-Easter.
Lesi sidlo esihlwabusayo saziwa ngokungafani ngokuthi i- sekana yesiCzech (kusukela ngegama elithi "oqoshiwe"), iSeckey sekanice , nesiSlovenia polnina , futhi kwenziwa ngokuhlukile ngabapheki bonke.
Abanye babilisa inyama kuqala bese bayigaya. Abanye baklebhule inyama eluhlaza kodwa musa ukugaya. Kuxhomeke esifundeni nasezintweni zomndeni. Ezinye zokupheka zibiza amaqanda amaningi angu-18.
Lena iresiphi elula kepha ehlwabusayo futhi ifana kakhulu neSlovenia Ham Loaf.
Nansi isithombe esikhulu se-Easter Meatloaf.
Okuzokwenza
- 1 1/2 amakhilogremu ama-veal shoulder, amafutha asuswe, anqunywe ngezicucu ezincane kakhulu, kodwa hhayi emhlabathini
- 3/4 amakhilogremu ingulube ihlombe, amafutha asusiwe, anqunywe zibe izingcezu ezincane kakhulu, kodwa hhayi phansi
- Usawoti kanye nopelepele ukunambitha
- Amaqanda amabili amakhulu
- Imiqulu emi-3 noma ama-4 ayi-stale bread
- Ubisi 3/4 ubisi
- 1/2 indebe eqoshiwe ibhakoni
- 1 anyanisi omkhulu, oqoshiwe
- 1/2 indebe iyancibilika isinqumelo noma i-bacon grease
- 1 inkomishi yesitoreji sokukhetha
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa ndawonye ama-1 1/2 amakhilogremu aqoshiwe, u-3/4 wamakhilogremu aqoshiwe ehlombe ehlombe, usawoti kanye nopelepele ukunambitha, namaqanda amabili amakhulu.
- Gweba imiqulu emi-3 noma ama-4 we-stale isinkwa ngo-3/4 ubisi lwamakhekhe bese ushaya cishe omile. Chopha isinkwa bese wengeza engxenyeni yenyama nengxenye (1/4 indebe) yebhethoni eqoshiwe. Fry the ubhontshisi omncane we-1/4 indebe nge-anyanisi ekhulu eqoshiwe kuze kube yilapho imelisiwe kodwa engashisiwe. Cool ngokuphelele.
- Engeza ingxube yenyama bese uhlanganise kahle. Fry ingxenye encane yenhlanganisela bese uyinambitha ukuze uqiniseke ukuthi ihlelwe kahle. Yenza noma yikuphi ukulungiswa kuyo yonke ingxube.
- Ihhavini elishisayo ku-350 F. Yenza inhlanganisela yenyama ibe yindlela yokugcoba bese ubhaka ifomu yamahhala epanini yokugcoba noma epanini elinesisindo esingama-intshi elingu-9x5 elibekwe ebhodini lokubhaka ukuze ubambe noma yikuphi ukuqhuma. I-baste phezulu ye-meatloaf ene-lard noma i-bacon grease.
- Bhaka amahora angu-1 kuya kwangu-1 kuya kwangu-2 noma kuze kube yilapho izinga lokushisa lenyama libhalisa ama-degree angu-185. Engeza isitoreji, njengoba kudingekile, ukugcoba njalo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 423 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 261 mg |
| I-sodium | 380 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 45 g |