Isobho lezambatata yisidlo esiduduzayo nesinembile. Kungaba ukukhanya ngokwanele ngesidlo sasemini nge sandwich noma enhle ngokwanele ukuze uthole isidlo esikhulu kanye nesaladi nesinkwa se-crusty noma amabhisikidi.
Phakamisa lesi sobho esiphundu nge-isipuni noma amabili ushizi we-shredded, uhlolwe u-anyanisi oluhlaza noma u-parsley oqoshiwe.
Isobho elifanekisiwe lenziwa nge-diced ham ephekiwe, kepha i-ham ingase ishintshwe ngamasoseji aphuziwe noma aqoshiwe noma ama-sausage omnene wase-Italy noma ama-sausage afanayo. Bona amathiphu kanye nokuhlukahluka ngezansi iresiphi yemibono eyengeziwe.
I-Recipe ehlobene: I- Baked Potato Soup elayishiwe
Okuzokwenza
- 2 wezipuni ibhotela
- 1 1/2 kuya ku-2 izinkomishi anyanisi (oqoshiwe)
- 1 inkomishi yesiliva esidliwayo (oqoshiwe)
- 2 izaqathe ezinkulu (ehlutshiwe futhi eqoshiwe)
- Izindebe ezimbili kuya kwezingu-3 (cishe i-1 pounds) ham (i-diced)
- I-clove i-garlic (i-minced)
- 2 izinkomishi umhluzi yemifino
- 1 inkomishi amanzi
- 4 kuya ku-5 izindebe amazambane (ehlutshiwe futhi aqoshiwe)
- 1 inkomishi enesisindo esikhulu
- 3 wezipuni
- ufulawa wonke
- 1 inkomishi
- uhhafu nengxenye noma ubisi lonke (ngaphezulu uma kudingeka ukuba mncane)
- Dash usawoti kanye nopelepele, ukunambitha
- Ukuzikhethela: izipuni ezimbili ezipheshulwa fresh (oqoshiwe)
- Okuzikhethela: anyanisi oluhlaza noma ama-chives (okuhlutshiwe) okuhlobisa
- Okukhethwa kukho: I-Cheddar ushizi noma i-Cheddar-Jack ingxube
Indlela Yokwenza
- Epanini elikhulu, qhafaza ibhotela ngokushisa okuphakathi.
- Engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, ne-ham.
- Pheka, uvuselela njalo kuze u-anyanisi abe nesisa, cishe imizuzu emihlanu.
- Engeza i-garlic bese uqhubeka nokupheka imizuzu engu-1 kuya kwemibili ubude.
- Engeza umhluzi wemifino namanzi namazambane; ukumboza bese upheka imizuzu engaba ngu-25, kuze kufike amazambane athambile.
- Phula ufulawa ube ukhilimu olunzima kuze ubushelelezi; ugxumela engxenyeni eshisayo.
- Faka isikhafu nesigamu noma ubisi. Yidla bese ufaka usawoti kanye nepepper, njengoba uthanda.
- Qhubeka upheka kuze ushise.
- Geza amazambane kancane kancane; engeza ubisi obengeziwe uma isobho sinzima kakhulu.
- Khonza isobho sezambatho elihlotshiswe nge-parsley, lisikiwe u-anyanisi oluhlaza noma ama-chives, noma kancane kancane ushizi we-shredded.
Ikhonza 6.
Amathiphu nokuhluka
- Engeza indebe noma ngaphezulu kwe-kale eqoshiwe, amaqabunga e-chard, noma isipinashi kuya kwesobho kanye neminye imifino.
- Khanyisa isobho ngamaminithi ama-fat-fat noma amafutha angenalutho esikhundleni se-cream esindayo.
- Thumela ihhafu eqoshiwe noma uyishintshe ngezinkomishi eziyi-1 noma ezimbili zamasese okudayiswa noma isobho elimnyama elimnyama, elimnene noma elimnandi. Noma engeza ibhekeni eliphekiwe eliphekwe ngaphambi kokuthi seliqedile.
- Engeza 1 indebe ye-cheddar ushizi osiketsheziwe ku-isobho kanye nobisi bese upheka kuze kube yilapho ushizi luqhakazile.
- I-Slow Cooker: Landela izinyathelo 1 kuya ku-4 bese udlulisela imifino ephekwe kumpheki ophuthumayo. Engeza umhluzi, amanzi, namazambane. Vala bese upheka ku-HIGH cishe amahora amabili kuya kwezingu-3, noma kuze kube yilapho amazambane elula kakhulu. Engeza ukhilimu kanye nengxube yefulawa ukuze ukhiphe futhi uqhubeke ne-recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 533 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 108 mg |
| I-sodium | I-1,444 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 23 g |