Lesi isobho esiphundu esiphundu sezambane sithwala ushizi namazambane abhakabhakeni, kanye nebhethoni, ukhilimu omuncu, anyanisi oluhlaza, kanye nokuvuna. Kuyinto isobho eyanelisa ukukhonza ngesidlo sasemini noma isidlo ngesaladi esikhonyelwe noma sandwich.
Phezulu le isobho elibhakabhaka eliphekiwe elilayishiwe elibhakabhaka ngebhekoni elithile eliphekiwe eliphekiwe kanye anyanisi oluhlaza ngaphambi nje kokukhonza. Yenza isidlo sesobho esiphundu esinama-crusty rolls noma isinkwa nesaladi elula ephosiwe.
Amazambane amahle kakhulu angayisebenzisa kulolu isobho yizambatho zama-starchy. AmaRussets ahamba phambili, kodwa i-Yukon igolide inezinto eziphakathi komswakama futhi zingasetshenziswa futhi.
Bheka amathiphu kanye nokuhlukahluka kwezinye izithako ongazengeza kulo mhluzi onamafutha wezambane.
Okuzokwenza
- I-8-10 tincetu i-bacon (i-diced, cishe ama-ounces angu-8)
- 4 wezipuni ibhotela
- 1/2 indebe eqoshiwe isilimo esidliwayo esinamagatsha anamanzi
- 1 inkomishi idonisi anyanisi
- Ama-anyanisi aluhlaza okwesibhakabhaka (okuncane)
- 1/3 indebe yonke ufulawa
- 3 izinkomishi
- inkukhu umhluzi
- 2 izinkomishi
- isigamu nengxenye
- 4 ezinkulu
- baking amazambane (
- ebhaka , ehlutshiwe futhi eqoshiwe)
- 1 ithisipuni usawoti (noma ukunambitha)
- 1/4 isipuni umhlabathi omnyama
- 8 ounces ukhilimu omuncu
- Ama-ounces ama-ounces ayisishiyagalolunye ashicilelwe cheddar
- Ukuzikhethela: u-anyanisi osikiwe ohlosiwe wokuhlobisa
Indlela Yokwenza
- Kuhhavini laseDutch noma i-kettle enkulu phezu komlilo ophakathi, upheke ubhekeni kuze kube yilapho uphahla . Susa i-bacon kumathawula wephepha ukukhipha uphinde uthule ama-bacon drippings ekomelweni.
- Beka izipuni ezimbili ze-bacon drippings emuva ebhodweni kanye nebhotela, anyanisi oqoshiwe, nesilimo esidliwayo esinamagatsha anamanzi. Ukupheka, uvuselela kuze kube yimifino ifaka.
- Hlanganisa u-anyanisi oluhlaza osikiwe nofulawa uze uhlanganiswe. Pheka, uvuselele, imizuzu emibili.
- Gcoba umhluzi wenkukhu; ukumboza futhi uqhubeke nokupheka, ugqugquzele njalo, kuze kube yilapho ingxube igxilile futhi imifino isethenda kakhulu.
- Hlanganisa amazambane ama-diced, u-usawoti, i-pepper kanye noshizi emahhafu. Qhubeka upheka kuze ushizi ucibilike.
- Hlanganisa ingxenye yesobho ku-batches kuze kube bushelelezi.
- Engeza isobho elihlanganisiwe emuva ebhodweni bese wengeza ukhilimu omuncu.
- Pheka, uvuselela njalo kuze isobho sishise.
- Khonza isobho elihlotshiswe nge-bacon kanye no-anyanisi osikiwe oluhlaza uma kunesidingo.
Amathiphu nokuhluka
- Shred a isanqante esiphakathi bese uyifaka emaceleni we-bacon kanye no-anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
- Engeza i-pepper elibomvu elibomvu elibomvu noma elibomvu kuya kusobho kanye ne-anyanisi.
- Imibono Yokuqoqa Engeziwe: Ushizi ocolekileyo ophelile, u-swirl of ukhilimu omuncu noma i-guacamole, i- pepper elibomvu eligcotshwe elibomvu elihlanzekile, ne-parsley eqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 547 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 112 mg |
| I-sodium | I-1,452 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 23 g |