Lesi sinkwa esingathandeki sokudla asikona nje kuphela, si-crusty futhi sinandi! Konke okudingayo kungenye iphepha lesikhumba kanye nehovini laseDashi, nesikhathi sokukuvumela ukuba sikhuphuke. Isinkwa senziwa ngenani elincane lemvubelo futhi likhuphuka isikhathi esingamahora angu-12 kuya kwangu-18. Vele uhlangane ngesandla bese uvumela imvubelo yenza wonke umsebenzi. Uma usenza lesi sinkwa kanye noma kabili, uzokwenzela ememori.
Lesi yisinkwa esihle kakhulu se-sandwich, ikakhulukazi ama-sandwich aqoshiwe, futhi yenza isinkwa esimnandi sokukhonza nge pasta noma isitsha sesobho noma isobho.
Okuzokwenza
- Ufulawa wama-ounces (ufulawa wesinkwa noma yonke inhloso, cishe izinkomishi ezintathu usebenzisa
- cwilisa futhi uhlume indlela *)
- 1 1/2 izinkomishi / ama-ounces angu-12 (ukushisa kwamakamelo)
- 2 wezipuni amafutha omnqumo
- 1 1/4 amathisipuni usawoti
- 1/4 imvubelo yesipuni (osheshayo)
Indlela Yokwenza
Beka zonke izithako esitsheni esikhulu bese ugubha ngesipuni sokhuni noma ngesandla kuze kube yilapho unesifiso esithambile, esinesibindi. Ukumboza isitsha ngokugqoka eplastiki bese uvumele ukuma ekamelweni lokushisa ngamahora angu-12 kuya kwangu-18. Ngikuvumele ukuba uhambe amahora angu-24 futhi kuhle.
Hlanganisa uhlaka lwephepha lesikhumba ** nezandla zakho. Coax inhlama ephuma esitsheni bese ungena ephepheni lesikhumba. Ngamahloni, faka inhlama phezu kwayo ngokwayo izikhathi ezine ukuze wenze isinkwa esiyindilinga.
Beka it ehlangothini lomswakama ohlangene phansi. Fafaza ngefulawa bese ufaka ithawula elisezingeni eliphansi phezu kwesinkwa. Masivuke amanye amahora amabili.
Beka i-raven rack maphakathi nehhavini. Faka ihhavini elinzima lase-Dutch *** - cishe u-4 kuya kwangu-6 ubukhulu ngosayizi - kuhhavini.Ungabandakanyi isembozo lapho ulungisa. Hlangisa ihhavini ku-500 ° F.
Susa ngokucophelela ihhavini elishisayo laseDutch kusuka kuhhavini bese ulibeka emgqonyeni wensimbi. Nciphise izinga lokushisa kwe-ovini libe ngu-425 ° F. Ukuliphakamisa ngamaphethelo ephepha lesikhumba, ubeke inhlama, iphepha lokubumba kanye nakho konke, kuhhavini elishisayo laseDutch. Beka isembozo ebhodweni bese uyibuyisela kuhhavini.
Bhaka imizuzu engama-30 ngesembozo. Susa isembozo bese ubhaka cishe imizuzu engu-20 ubude. Isinkwa kufanele sibhalise okungenani i-200 ° F kwisitoreji esivele esifakwe phakathi.
Susa isinkwa bese uyifaka emgodini ukuze uphole ngaphambi kokukhipha.
* Ngihlale ngilinganisa izithako, kodwa uma kungenakwenzeka, zama ukulinganisa ufulawa namanzi ngokunemba ngangokunokwenzeka. Inhlama kufanele ibe mnandi futhi ibukeke kancane, ngokungafani nemvubelo yesimiso yesinkwa.
** Ngincoma iphepha lesikhumba for zonke izinhlobo zokubhaka, kodwa uma ungenayo, usengenza lesi sinkwa. Ngokukhululeka ufulale ithaphu ekhanda ikhishi ithusi (hhayi i-terrycloth, izoqina). Beka inhlama nxazonke ithawula, ufulawa phezulu, bese umboza ngemikhawulo yethawula efanayo noma ikhava ngenye ithawula. Ngemuva kokuphakama kwamahora amabili, flip ithavini eshisayo yaseDutch.
*** Ngasebenzisa i-oven eqoshiwe yensimbi yensimbi yase-Dutch, kodwa ibhodlela elikhulu eliphephe i-oven elinesivalo lizosebenza.
Asikho isidingo sokugcoba ibhodlela.
Ungase Uthande
Isinkwa se-Pumpernickel esenziwe ngezenzo
Cranberry Walnut Inkwa Yezinkwa
Southern Style Butter Yeast Rolls
Akukho-Knead Jalapeno ne-Cheese Isinkwa
Isinkwa saseFrance saseNew Orleans
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 196 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 892 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |