Yenza lesi sinkwa se-New Orleans isitayela seFulentshi egameni le-baguette noma ibhola (ibhola). Yisinkwa esiphelele se-muffulettas noma i- po 'boy sandwiches , futhi iyamangalisa nge-gumbo noma i-mopping up of the juices of cremed shrimp. Noma ubeke ibhotela le-garlic bese ubhake ukuze uthole isinkwa se-garlic.
Isipanji salesi sinkwa sibonakaliswa bese siqandisiswa ubusuku bonke, okuthuthukisa ukunambitheka. Vumela isiponji ifike ekamelweni lokushisa ngosuku olulandelayo, bese ufaka izithako ezisele zezinhlama bese uguqa ngesandla noma nge-mixer yakho ye-stand kanye ne-crogh hook.
Angizange ngisebenzise ukugeza kwamaqanda kulezi zinkwa, kodwa ungawashayela ngaphambi nje kokubhaka. Bheka i- Egg Geza izinkwa zesinkwa kanye nama-Rolls .
Okuzokwenza
- I-Sponge:
- 2 1/4 izinkomishi
- ufulawa wesinkwa , ama-ounces angu-10, kanye nama-2 amathisipuni (ngokufafaza phezu kwesiponji)
- 1 1/4 izinkomishi amanzi (igumbi lokushisa, ama-ounces ayishumi)
- 1/2 isipuni semvubelo esheshayo
- Ukuhlala Kwesikhumba:
- 3 1/2 izinkomishi ufulawa isinkwa (ama-ounces ayisithupha)
- 2 amathisipuni imvubelo osheshayo
- Indebe ye-3/4 kanye ne-1 isipuni samanzi (ukushisa ekamelweni, ama-ounces angu-6 1/2)
- 2 1/4 amathisipuni usawoti
- Okuzikhethela: 2 amathisipuni ushukela
Indlela Yokwenza
- Ukusebenzisa okunamathiselwe kwendwangu yomxube wokuma noma isipuni sezinkuni, hlanganisa izithako zesiponingi esitsheni sokuxuba bese uxuba kahle imizuzu engaba ngu-3. Ufafaze ngamathisipuni amabili kafulawa, umboze isitsha nge-plastiki ukugoqa bese uvumela ukushisa kwamahhala amahora amane kuya kwangu-5. I-refrigerate ebusuku.
- Thatha isiponji esiqandisini amahora amabili ngaphambi kokuba uhlele ukuqala ukuxuba inhlama esele.
- Uma isiponji sesifikile ekamelweni lokushisa, engeza izithako ezisele ezifaka hlangana noshukela, uma usebenzisa.
- Hlanganisa kancane nge-hook yenhlama bese uguqa ngesivinini esiphakathi-mzuzu imizuzu engu-8, kuze kube yilapho ubushelelezi nesokunwebeka. Uma ukugwedla ngesandla, xola imizuzu engaba ngu-10. Engeza ufulawa owengeziwe, uma kudingekile ukugcina inhlama ngokunamathela kumsebenzi womsebenzi noma isitsha.
- Shiya inhlama esitsheni se mixer noma usibuyisele esitsheni sokuxuba uma uhlamba ngesandla. Gcoba nge-plastiki ukugoqa bese usukuma cishe amahora angu-1 kuya kwangu-2, kuze kube kabili ngobuningi.
- Punch inhlama phansi bese uhlela zibe baguettes noma izinkwa nxazonke. Ukumboza ithawula ekhishini bese uvuke imizuzu engaba ngu-45.
- Bamba izinkwa usebenzisa isicebo, umlotha noma ummese obukhali kakhulu. (Thenga i-Lame From Amazon)
- Bhaka kuhhavini engu-425 F eshejiwe ngemaminithi angu-15 kuya kwangu-25, kuye ngobukhulu bezinkwa. Phonsa amanzi amancane esiteji sehhavini ukuze udale umshayeli owodwa izikhathi ezingu-4 kuya kwezi-6 phakathi nemizuzu embalwa yokuqala yokubhaka.
- Lezi zinkwa ziyoba nsundu yegolide futhi zizozwakala ezingenalutho lapho zifakwe phansi. Uma usebenzisa i-thermometer esheshayo, funda ngo-190 F.
Ukwenza amapremu angu-2, ama-ounces angu-10 enhlama, okwanele ama-baguette amathathu noma izinkwa ezimbili ezincane.
(Thenga i-Baguette Pan From Amazon)
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,117 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |