Indlela Yokwenza I-Cornbread Ephelele YaseNingizimu Ephelele

I-Cornbread iyisiko eNingizimu, kanye nezwe ham , ama-molasses ama-sorghum , ama -peas anamehlo amnyama , amazambane, nokudla okuningi kakhulu.

Eningizimu, i-cornbread iyakhonzwa nokudla okuningi. Kucatshangwa ukuthi kufanele ukuba usebenze nganoma yisiphi isobho sezinyosi noma ama-black eyed, noma iminye imifino. Futhi uma une-cornbread esalayo, ungenza isaladi noma uyifake futhi uyisindise ukugxila.

Njengoba i-cornbread yase-Southern ngokuvamile ingenayo ushukela, akukho ushukela kulezi zokupheka ezilandelayo.

Uma uthanda i-cornbread encane enomnandi, yizwa ukhululekile ukungeza amathisipuni ambalwa ushukela kuyingxube. Uma uyithande kakhulu, faka 1/3 kuya ku-1/2 indebe ushukela.

Nazi izindlela ezimbili zokwenza ummbila wezinhlamvu, noma ngaphandle kokuxuba ukuxubana kwamakhambi.

I-Classic Cornbread yase-Southern

Izinsiza

• isitsha esikhulu sokuxuba, isitsha esincane, i-whisk noma i-egg beater, i-spoon, ne-8-inch-10 intshi skillet noma i-pan noma i-9-intshi ye-9-inch baking pan.

Izithako

• Izipuni ezingu-4 zinciphisa ( zihlukaniswe )

• 2 izinkomishi cornmeal (omhlophe noma ophuzi)
• 1/4 indebe yonke ufulawa
• 2 1/2 amathisipuni ukupheka powder
• 1/2 isipuni sibheka soda
• 3/4 ithisipuni usawoti
• 1 1/2 izinkomishi buttermilk
• 1 iqanda elikhulu

Izikhombisi-ndlela

1. Sishisa ihhavini ku-425 ° F (220 ° C / Gesi 7).
2. Faka izipuni ezimbili zokuncishiswa okucibilikile esikhwameni se-skillet noma e-baking bese ubeka kuhhavini ngemaminithi angu-6 kuya kwangu-8, kuze kube yilapho ushisa.
3. ESIKHINI esikhulu, hlanganisa i-cornmeal, ufulawa, i-powder baking, i-soda, nosawoti.
4. Kwesinye isitsha, shaza iqanda nebhomishri.

1. Hlanganisa izingxube ezimbili bese wengeza izipuni ezimbili ezisele zokuncishiswa okucibilikile. Faka kuze kuhlanganiswe.
2. Thela i-batter epanini elishisayo bese ubhake imizuzu engu-20 ukuya kwangu-30 kuye ngokuthi usayizi we-pan. Amapayipi amancane azothatha isikhathi eside kunesisindo se-intshi engu-10 noma i-pan yokubhaka i-intshi engu-9.
3. Sika isikhwama sommbila emagcekeni noma izikwele bese ukhonza ushisayo.

I-cornbread ne-Self-Rising Cornmeal Mix

Izinsiza

• isitsha esikhulu sokuxuba, isitsha esincane, i-whisk noma i-egg beater, i-spoon, ne-8-inch-10 intshi skillet noma i-pan noma i-9-intshi ye-9-inch baking pan.

Izithako

• 4 wezipuni ukufinyeza
• 1 iqanda elikhulu
• 1 1/2 izinkomishi buttermilk
• 1/2 isipuni sibheka soda
• Izindebe ezimbili zokuxuba ukuhlanganiswa kwe-cornmeal

Izikhombisi-ndlela

1. Hlangisa i-ovini ku-425 ° F (230 ° C / Gesi 8).
2. Faka izipuni ezingu-4 zokunciphisa i-iron iron skillet (noma i-baking pan), bese ufaka i-skillet kuhhavini imizuzu engu-6 kuya kwangu-8, noma kuze kube yishisa.
3. Endishini enkulu, shaya iqanda. Engeza i-buttermilk futhi uvuselele kuze kube yilapho ubushelelezi.
4. Hlanganisa i-soda yokubhaka nge-self-rising cornmeal mix kuze kuhlanganiswe kahle.
5. Susa ngokucophelela i-pan kusuka kuhhavini bese uyibeka emgodini. Susa izipuni ezimbili zokunciphisa uphinde uzifake ku-batter.
6. I-batter kufanele ibe ne-creamy futhi ikwazi ukupheka. Uma ubukhulu kakhulu, ibhotela elinamanzi noma amanzi amancane angangezwa.
7. Thela i-batter epanini elishisayo bese ubhake imizuzu engu-20 ukuya kwangu-30 kuye ngokuthi usayizi we-pan. Amapayipi amancane azothatha isikhathi eside kunesisindo se-intshi engu-10 noma i-pan yokubhaka i-intshi engu-9.
8. Sika isikhwama sommbila emagcekeni noma izikwele bese ukhonza ushisayo.

Amathiphu:

Sebenzisa isipuni noma ezimbili ze-bacon drippings ezincibilikile ukuze zithathe ingxenye yesikhashana sokunciphisa.

Bona futhi

Ama-Recipes angu-12 e-Cornbread Recipes