Funda NgeSiraphu Yesiliva Esimnandi Ne-Grain, With Recipes
Inhlanzi yinsimbi yesikhala esineziqabunga ezinjenge-corn-like kanye namaqoqo amakhulu okusanhlamvu ama-stalks amakhulu. Kukholelwa ukuthi amabele aqala e-Afrika, lapho kubalulekile okusanhlamvu kokudla kanye nesithako sebhiya. Emhlabeni wonke, kungukudla okuyisithathu kokudla okukhulu kakhulu. E-US, iningi lemifino ekhulile iya ekudleni kwesilwane, enye ekukhiqizeni i-ethanol, futhi ingxenye encane isetshenziselwa ukwenza i-sweetener ye-liquid.
Isiraphu ye-sorghum - ngezinye izikhathi ebizwa ngokuthi ama-molasses ama-sorghum - sekuyisikhathi eside i-sweetener eyintandokazi eNingizimu, futhi yayithandwa kakhulu phakathi neminyaka yama-1800 nasekuqaleni kwe-1900. Ngasekupheleni kweMpi Yezwe I imikhiqizo yokushukela ehlanjululwe yaba lula kakhulu futhi engabizi kakhulu, ngaleyo ndlela kubangela ukwehla ekusetshenzisweni kwemibhodlela njenge-sweetener. Noma kunjalo, abaningi baseNingizimu Afrika bakhumbula kahle ukukhukhulwa kwama-biscuits, ama-pancake, nama-cornbread.
Ukwenza isiraphu eshisayo yokushisa, ukushisa indebe ye-1/2 ye-sorghum isiraphu ehlanzekile ku-skillet phezu kokushisa okuphakathi. Fafaza ne 1/8 isipuni se-baking soda; gubungula bese ubhala kuze kube yilapho kuqhuma isikhumba. Khonza ama-biscuits, ama-pancake, noma ama-waffles.
Ukuze ukhiqize isiraphu, umquba ucindezelwe ukukhipha ijusi bese ubilisiwe bese uphuphukile ukuze udale isiraphu ecebile, yegolide. Ekuwindeni konyaka, cishe uzothola imiboniso ye-sorghum-making kanye nesiraphu esinobuhlanzeka esanda kumabhodlela ezindaweni eziningi zaseNingizimu.
Isiraphu ye-sorghum isakhiwa, hhayi nje kuphela ukulondoloza isiko kodwa ngoba iyintandokazi enhle yabantu baseNingizimu Afrika. Kulesi sihloko eSacramento Bee, uKeokheph u-Edward Lee uhlinzeka ngale ncazelo enhle ye-flavour: "Into yokuqala engiyitholayo yilokhu okunamandla kakhulu, lo mnami nuttiness, khona-ke utshani.
Futhi-ke ubumnandi bubonakala nxazonke. Kuyinto ukunambitheka okuyingqayizivele. Futhi yenezela ukujula okuningi kulokho okuphekayo, okungcono kakhulu kunobusi. "Usebenzisa amabele ezindaweni eziningi zokupheka ephepheni lakhe elihle kakhulu lokupheka, Umusi nama-Pickles. Akumangalisi ukuthi amabele ayelokhu ebuyela emuva.
Sebenzisa amabele kuma-biscuits aphezulu, ama-cornbread, ama-pancake, noma ama-dessert, noma wengeze cishe noma yikuphi ukuphiwa iresiphi yama-milasses noma uju. Ibuye ibe nenani eliphakeme lokudla okunomsoco kunamanye ama-sweeteners amaningi.
Uzothola ngisho nokudla okusanhlamvu okungenayo gluten kuma-shelves esitolo esitolo kulezi zinsuku. Kuyafana nokuthungwa kwamajikijolo kakolweni, futhi kungasetshenziswa ukwenza amapilasi noma ama-saladi. Noma uyisebenzise njengenye indlela ye-noodle noma irayisi ezinesobho. Ungayiphakamisela ngisho naku-microwave njenge-popcorn! Le recipe ye- inkukhu encane yokupheka ne-sorghum isobho lokusanhlamvu yisibonelo esihle sokusetshenziswa kokusanhlamvu okusanhlamvu.
Ummbila uyisiphuzo semvelo futhi, njengamaju noma ama-molasses, akudingi isiqandisiso. Uma uyigcina esiqandisini, siphume bese usivumela ukuba ume endaweni yokushisa ekamelweni imizuzu engu-20 ngakho uzogeleza ngokukhululekile. Yisebenzise izaqathe noma ama-beet esikhundleni se-molasses noma uju noma ususe ama-molasses kumakhukhi wakho we-molasses noma i-gingerbread nge-syrup isiraphu.
Uma ungawutholi ama-molasses omzimba endaweni yakho, itholakala ku-intanethi.
Thenga i-Sorghum Molasses Evela ku-Amazon
Thenga ama-Sorghum Grain Kusuka ku-Amazon
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