Umhlahlandlela Wakho Wokuthenga I-Asparagus nokuyigcina Yasha
Kuze kube neminyaka ethile edlule, isilimo se-asparagus sithathwa njengento epholile (futhi yayithengisiwe njengaleyo) ngoba itholakale entwasahlobo kuphela. Futhi, nakuba isitshalo yisikhathi esingcono kakhulu sokuthola i-asparagus ehle kakhulu, le mifino ekhangayo enhle manje itholakale unyaka wonke, ikakhulukazi ingeniswa kusuka eNyakatho neMelika Melika.
Ngisho noma i-asparagus isetshenziswa njalo, ngakho-ke iyobuya njalo ngonyaka, ukuvunwa kwe-asparagus kuyinkinga enzima.
Uma lesi sitshalo sesivuthiwe, siyohluma imikhonto eminingana njalo ngosuku olulodwa ngesikhathi sokuvuna, kufinyelele ekuphakameni kwawo okuphelele emahoreni angu-24. Uma umkhonto we-asparagus ungagqunywanga phakathi naleso sikhathi, uzokhula ube ngumuntu ongapheli. Ngakho abalimi akufanele bavune kuphela usuku ngalunye ngesikhathi sonyaka, kodwa futhi kufanele banqume umkhonto ngamunye ngesandla. Manje ungaqonda ukuthi kungani i-asparagus imifino ebiza kakhulu emakethe.
Ukukhetha i-Asparagus eFreshest
Ishukela esitsheni se-asparagus sishintsha ngokushesha ku-isitashi ngemuva kokuvuna, okwenza kube nokulahleka kwe-flavour kanye nokuthungwa okubonakalayo. Ngakho-ke kukhona izinto ezithile okufanele uzicabange lapho uthenga isilimo se-asparagus. Nawa amanye amathiphu ukukusiza ukuthi ukhethe okuhamba phambili kweqembu.
Ama-stalks ama-fresh asparagus aqinile, eqondile futhi abushelelezi. Kumele kube umbala oluhlaza okwesibhakabhaka nomncane omhlophe phansi komkhonto. I-hue eluhlaza okweluhlaza kanye nemibimbi ezitshalweni ziyisibonakaliso sokuguga.
Hlola futhi isifucu se-asparagus esimile ngokuqondile - ama-stalk akufanele abe limp. Amathiphu we-asparagus kufanele avalwe ngokuqinile futhi ahlangane - afana nomshini wokudweba womculi - futhi ungaqali ukusabalalisa noma ukuhluma. Bheka izinto ezinhle kakhulu ezibomvu, futhi qinisekisa ukuthi amathiphu awuthambile futhi awunamathele.
Uma uthengisa i-asparagus, ngokuvamile uzothola ukuthi umile ebhodini elingenalutho eligcwala amanzi amancane (uma imakethe igcina isibonakaliso) noma ihlanganiswa nedethi emanzini, okugcina isisekelo sogesi singasomile.
Uma isisu se-asparagus singemi emanzini, hlola ukuze ubone ukuthi iziphetho zeziqu ziyomile futhi ziphelile. Uma kunjalo, zama ukuthola isiqu esilondoloze umswakama othile esisekelweni saso.
I-asparagus emhlophe emhlophe kufanele ibe nezimfanelo ezifanayo njenge-asperagus eluhlaza, kusobala ukuthi ingasuki umbala ohlaza.
I-Asparagus ifika ngamasayizi amane: encane, ejwayelekile, enkulu nejumbo. Kukhona ukungaqondi kahle ukuthi i-asparagus encane iyinambitheka futhi ithenda kunama-fatter stalks; Kodwa-ke, uma nje ephekwe kahle , zonke izilinganiso kufanele zibe mnandi ekhaleni. Kungcono ukhethe iziqu zokuqina komfaniswano ekulawuleni okungaphezulu ohlelweni lokupheka - izitshalo ezincane zizopheka ngokushesha kuneziqu ezincane.
Ukugcina i-Asparagus
Kubalulekile ukuthi izimpande zeziqu zihlale zimanzi ngesikhathi sokugcina isitoreji, kodwa futhi kubalulekile ukuthi izingxenye ezisele ze-asparagusi zingabi manzi. Musa ukugeza isiliga sokugcoba ngaphambi kokugcina futhi ungalokothi ungene. Ngaphambi kokufaka esiqandisini, qeda isigqomo esingamasentimitha ukusuka emaphethelweni we-asparagus bese ubamisa kahle embizeni noma ngilazi enezingqinamba ngamanzi abandayo phansi. Vala isikhwama seplastiki kanye nesitolo esiqandisini izinsuku ezintathu kuya kwezine. Ukwandisa ukuhlanza (nakuba kuzoba khona ukulahleka okunye ukunambitheka), gcoba ukuphethwa okusha-uphawula ngamathenda wephepha elimanzi, indawo ephaketheni eliphambene neplastiki, nokugcina esitolo semifino esiqandisini.
Kuye ngobukhulu beziqu ongase ufune ukuzenza. Ungakwazi ukuhambisa isobho, i-grill, ugobe futhi ugweme ukupheka ukusebenzisa njenge-side dish noma wengeze iresiphi.