Uma une- asparagus eningi ongathanda ukuyilondoloza, ukukhanda kuyindlela yakho engcono kakhulu. Uzoba nomphumela ongcono kunokwamukela le mifino yokukhetha, okuzoveza umkhiqizo we-mushy.
Ukuze uthole umphumela omuhle, sebenzisa i-asparagu ekhulile endaweni lapho isesikhathini endaweni yakho. Ngaphandle kwesikhala se-asparagus esithunyelwe kwamanye amazwe sivame ukuba nesithenda esingaphansi futhi sinomsoco we-bland. Khetha imikhonto okungenani ibe mkhulu njengoba imikhonto yamapensela eminyene ibambelela kangcono efrijini.
Okulandelayo, kuzodingeka uchithe isisu se-asparagus ngaphambi kokuyiqandisa . Lesi sinyathelo sivimbela ukuguqulwa kwemvelo futhi silondoloze ukuthungwa okungcono.
Ungayifaka i-asparagus ngamanzi abilayo noma ngokuyihambisa. Yiba nesitsha esikhulu samanzi abandayo abandayo okulungele ukudlulisa imifino lapho kwenziwa blanching (lokhu kuvimbela ukuba bangaqhubeka bepheka ekushiseni okushisa).
Ngaphambi kokugcoba isilimo se-asparagus yakho, ubambe umkhonto ngamunye ekugcineni ukuwubopha kuze kube yilapho usuka. Umquba noma ukulahla ukuphela kokugcina okulukhuni (noma ikhasi bese ulondoloza ukwenza isobho se-asparagus isobho). Shiya iphoyinti iphele njengemikhonto, noma uthinte izingcezu ezingu-1 kuya ku- 2-intshi.
Ukubilisa Amanzi Amanzi
Letha amanzi amaningi emathumba. Engeza kuze kufike ku-1 pounds of asparagus ngesikhathi esisodwa emanzini abilayo. Vumela i-asparagus blanch imizuzu emibili ukuya emi-5 kuye ngokuthi ubukhulu bemikhonto.
Uma isikhathi siphelile, masinyane gcoba isilimo se-asparagus e-blanched bese uyithumela emanzini abandayo. Shiya emanzini abandayo ngesilinganiso esifanayo esasishiya emanzini abilayo.
Gcoba isilimo sokukhishwa kwesikhumba ku-colander.
I-Steam Method
Letha amanzi ngaphansi kwesibhakabhaka sakho sokubilisa ukuze ubilise. Beka isilimo se-asparagus ebhasikisini kanye nesembozo. I-Steam imizuzu engu-3 ukuya kwemi-6 kuye ngokuthi ubukhulu bemikhonto.
Uma sekuyisikhathi, ngokushesha uthumele umkhonto we-asparagus oboshwe noma izingcezu emanzini abandayo.
Bashiye emanzini abandayo ngesikhatsi esifanayo owabahambisa ngaso. Geza kahle ku-colander.
Izindlela ezimbili zokungcolisa i-Asparagus e-Blanch
1. Indlela elula kakhulu ukubeka umkhonto we-asparagus ogqotshiwe, ogqwetshiwe futhi ovutshiwe noma izingcezu ezikhwama zefriji noma iziqukathi, ilebuli nosuku bese ubhalwa.
2. Uma ufuna izingcwecwe noma izicucu ze-asparagus zihlale zingabonakali futhi zingabambi ndawonye (ukuze ukwazi ukukhipha lokho okudingayo), fiphaza kuqala. Ukuze ukhanyise amaqabunga, faka isilimo se-asparagusi e-blanchi kusendlalelo esisodwa kuma-baking amashidi. Friza amahora angu-1 kuya kwangu-2, bese udlulisela emasakeni efriji noma iziqukathi.