I-mustard ingenye yalezi zinhlobo eziqukethe ama-flavour, ama-texture, nezinhlobo eziningi. Nakuba iningi labantu baseMelika lijwayele izinhlobonhlobo ezithengiwe ezitolo eziphuzile, eziluhlaza okwesibhakabhaka, kungaba amahloni ukungaboni ama-flavour eziyinkimbinkimbi ezinhlobonhlobo zezinhlobonhlobo. Uma ungumuntu omusha ekwenzeni lwesinaphi, le recipe yindawo enhle ukuqala. Leli doard eyisisekelo liyisinaphi, i-grain, insimu yesinaphi esebenzisa insimu yemifino yesinaphi kanye ne-mustard powder.
Amakhodi akhiwe ngamakhadi ayiyindlela enhle yokugwema izithasiselo, izidakamizwa, futhi ushukela ushukela kanye nesiraphu ye-fructose ephezulu etholakala ezinhlobonhlobo eziningi ezithengwa ngesitolo. Kuyinto elula ngokwanele ukuthi ungalokothi ubuyele emuva emakethe athengiwe esitolo ngemva kokuzama leli doard lezwe elizenziwe! Uma usukwazi ukuthola iresiphi eyisisekelo, ukhululeke ukudlala nezithako, ama-flavour, kanye nemidwebo. Uzomangala ukuthi zingaki izindlela ongenza ngayo isinaphi esimnandi ngakho konke okuvela kwi-bratwurst enamanzi noma inyama e-marinade esakhiweni esincane se-ham .
Okuzokwenza
- 2 wezipuni imbewu yellow lwesinaphi (umhlabathi coarsely *)
- 1/4 indebe lwesinaphi (powder noma ophuzi)
- 1/4 indebe yamanzi abandayo
- 2 wezipuni amhlophe iviniga (noma apula cider uviniga)
- 1 ithisipuni usawoti
Indlela Yokwenza
- Gaya imbewu yesinaphi ekuthunjweni oyifunayo. * Uma kuziwa emasinini ezwe, akukho "okulungile" "ukuthungwa, kodwa abaningi bathola ukuthungwa okunamandla ikakhulukazi kwe-nostalgic.
- Hlanganisa i powder lwesinaphi nembewu emhlabathini ngamanzi. Vumela ukuhlala imizuzu eyi-10.
- Ngemva kwemizuzu engu-10, engeza uviniga nosawoti; hlanganisa kahle.
- Isifrijini ubusuku obuncane emgodini onesivikelo esingenasiphambano ngaphambi kokusebenzisa.
* Qaphela: Ngokuhambisana nokuhlukahluka okuningi kokuthungwa, kunezindlela eziningana zokugaya imbewu enhle yesardard.
Abanye abapheki bakhetha ukuthi kube lula futhi kulula ukusebenzisa i-spice noma i-grinder ye-coffee grinder engakwazi ukukhahla ngokushesha noma igaye kahle. Abanye abapheki bakhetha ukukhipha idaka labo elidala kanye ne-pestle yokugaya ngesandla abathi abanye bathi imali ipheka ngaphezulu komkhiqizo ophelile. Noma ngabe iyiphi indlela oyikhethayo, dlala ngokuzenzekelayo ukuze uthole ukuthi yini efanelekela ukunambitheka kwakho noma uhlelo lwesinaphi.
Umthombo We- recipe: Ubuciko obulahlekile : Umkhosi wezinkolelo zokutholwa nguLynn Alley (I-Speed Speed Press) Okuphrintiwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 5 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 65 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |