Uma uke waya esikhungweni sesidlo esinezinhlobo zama- cuisine , akungabazeki ukuthi usampulile i-coriander. Ukuze uthole isitshalo esincane esiluhlaza, i-coriander - noma uCoriandrum Sativum ukuyibiza ngegama layo lesayensi - liye lazenzela igama. Ilungu lomndeni ka-parsley, kokubili isitshalo nezithelo zalo kubonakala kakhulu ezindaweni zokudlela zase-Asia, Latin, naseNdiya. Uyothola ithuthukisa ukunambitheka kwezisobho zesiShayina, ama-masalas aseNdiya, nama-salsas aseMexico.
Ingabe i-coriander i-spice noma i-herb? Ngokuyisisekelo, igama elithi coriander lingasetshenziswa ukuchaza yonke isitshalo: amaqabunga, iziqu, imbewu, nakho konke. Lapho ekhuluma nge-coriander, iningi labantu libhekisela ezinsizeni ezikhiqizwa emzalweni wesitshalo. Amaqabunga asitshalo ngokuvamile abizwa ngokuthi i-cilantro, evela egameni lesiSpanishi elibizwa nge-coriander.
Amaqabunga omuthi kanye nezinhlamvu ezivuthiwe zinambitheka ngokuphelele. Okuncane kakhulu kakhulu kwamaplanethi amaningi amaningi, ngeshwa. Ama-epicure azama ukuthatha iphunga eliyingqayizivele le-cilantro asebenzise amagama kusukela ku-pungent kuya ku-soapy. Ngokuqondene nami, ngiyitholile injabulo emnandi, kodwa ngiyabona ukuthi kungani abanye abantu bephikisana nokuthi, njenge-caviar, kuyinambitheka etholakalayo.
Yindaba ehlukile yezinhlamvu. I-Coriander i-spice ethandwa kakhulu nge-sweet lemony flavor. Iphunga layo lingatholakala kaningi ema- curries ase-Asia ; libuye lisetshenziswe ekuphekeni kweYurophu.
Umlando Omncane
Awaziwa kancane ngemvelaphi yesitshalo se-coriander, nakuba ngokuvamile kucatshangwa ukuthi ivela eMedithera nasezingxenyeni eziseningizimu-ntshonalanga yeYurophu. Ochwepheshe bakholelwa ukuthi ukusetshenziswa kwalo kubuya okungenani ku-5,000 BC. Ukubhekisela ku-coriander kungatholakala emibhalweni yeSanskrit, futhi imbewu yafakwa emathuneni aseGibhithe.
Ezintshalweni Zothando, i-Christian Reach ithi abaseGibhithe lasendulo namaGreki bakholelwa ukuthi i-coriander yayinezakhiwo ze-aphrodisiacal. UDioscorides, udokotela ongumGreki, kanye nomlobi wezincwadi eziningana ezidumile ezimayini zokwelapha ayekholelwa ukuthi ukufaka i-coriander spice kungenza ukuba umuntu abe nesimo socansi.
Ngenye inothi, i-coriander ngisho nokulinganisa okushiwo eTestamente Elidala. Ku-Eksodusi, isahluko 16, ivesi 31, lithi: "Indlu ka-Israyeli yaqamba igama layo ngokuthi iMana; kwakunjengembewu yekoriandandayi emhlophe, futhi ukunambitheka kwayo kwakunjengezinhlayiya ezenziwe uju."
I-Cilantro isetshenziswe ekuphekeni kwaseShayina amakhulu eminyaka. Njengamanye amasiko asendulo, i-cilantro yamaShayina ewusizo ngoba iyimithi yokwelapha futhi ehlonishwayo ye-aphrodisiacal, kanye ne-flavour yayo ehlukile. Ku "Izithako zase-Asia", uKen Hom uphawula ukuthi i-cilantro ingenye yamakhambi ambalwa okudla asetshenziselwa ukupheka kwaseChina.
Muva nje, izitshalo ze-coriander zaziphumelela eMassachusetts ngasekuqaleni kwawo-1600, enye yamakhambi okuqala akhuliswa ngamakholoni aseMelika. Futhi amaKatolika angama-17 aseFrance asebenzisa i-coriander ye-distilled ukwenza uhlobo lwotshwala. Namuhla, i-cilantro iyalinywa emazweni ashisayo nasezindaweni ezishisayo emhlabeni jikelele.I-Cilantro iyisithombo esetshenziswa emhlabeni jikelele.
Nakuba ngokuvamile ibizwa ngokuthi i-parsley yase-Chinese ema-cookbooks ase-Asia (i-Mexican parsley yisinye isidlaliso esivamile), i-cilantro ine-flavour eqinile, ehlukile kakhulu kune-parsley.
I-Cilantro ibeka ngokuphawulekayo ukupheka kwe-Chinese. Amaqabunga e-Cilantro neziqu zivame ukusetshenziselwa ukuhlobisa ama-saladi aseShayina, noma aqoshwe futhi axutshwe ekugqokweni nasezinsizeni. I-Cilantro isetshenziselwa kwezinye izindawo zokudlela zaseNingizimu-mpumalanga Asia . Isibonelo, izimpande ze-cilantro zenza ukungezelela okunamandla kuma-Curries wase-Thai.
Nakuba i-cilantro ivela esitshalweni se-coriander, i-spice ayinendima enkulu ekudleni kwe-Chinese. Ezincwadini zokupheka zesiShayina, ungathola i-coriander echazwe njengesitshalo esifana ne-parsley, kungekho okushiwo yi-spice nhlobo. Futhi kuvamile ukuthola ukupheka ukubiza ikholiander entsha, okusho amaqabunga e-cilantro. Nakuba kungabi okulungile ukusho ukuthi abapheki baseChina abasebenzisi neze i-coriander, lidlala indima enkulu emazinjini aseNdiya nase-Indonesian.
Ngaphezu kwalokho, imbewu ye-coriander ihambisa ukunambitheka kwe-lemony ezitsha eziningi zaseThailand.
Lapho uthenga i-cilantro (ebizwa nangokuthi i-parsley yaseChina), hlola amaqabunga anemibala eluhlaza okwesibhakabhaka engenamabala aphuzi, futhi abukho ubufakazi bokuthi wilting. I-cilantro entsha ayidluli isikhathi eside, futhi kuzodingeka uyibeke esiqandisini. Enye indlela ukubeka i-cilantro esikhwameni sepulasitiki esigcwele emoyeni, evikelekile ephepheni lesitshalo sefriji yakho.
Uma usebenzisa imbewu ye-coriander, hlola ukuze ubone ukuthi badinga ukugezwa ngaphambi kwesitoreji. Imbewu ingawomiswa elangeni noma kuhhavini endaweni ephansi yokushisa. Esinye isifuba somile ukugcoba imbewu ngaphambi kokugaya, njengoba lokhu kusiza ukuveza iphunga labo eliyingqayizivele.
Ukutshala izimbali kungase kufune ukucabangela ukukhula kwezitshalo zabo ze-coriander. Unyaka onyakazayo okhula emhlabathini we-loamy ngokukhanya kwelanga, i-coriander kufanele itshalwe ngesikhathi esifanayo ukuthi uzotshala i-parsley endaweni yakho.