Kulukhuni ukukholelwa lo jamu ozozenzela izinto eziqukethe izithako ezintathu kuphela: ama-strawberry amasha, ushukela ogciniwe, nejusi likalamula. Asikho isidingo sokwengeza i-pectin kule jam; vele uyipheke ekushiseni okulungile bese uyivivinya ngokuvumelana.
I-batch encane, ephelele ekusakazeni kuma-muscuits, toast noma ngesiNgisi. Noma ukufudumeze bese uyigcoba phezu kwama-pancake, ama-waffles, noma i-ayisikhilimu. Kuyinto enhle kakhulu!
Geza izimbiza noma iziqukathi emanzini ashisayo, asosi bese uwageza ngaphambi kokugcwalisa. Njengoba uzobe usuqandisisa futhi usebenzise i-jam ngokushesha, akudingeki ukuba uyisebenzise emanzini abilayo okugeza. Isikhungo Sikazwelonke Sokulondolozwa Kwokudla Kwekhaya Siyakhuthaza ukusebenzisa i-friji noma ama-jerse amahhala ngaphakathi kwamasonto amathathu. Ukuze ugcine isikhathi eside ngangokunokwenzeka, ungavumeli ukuba ume endaweni yokushisa ekamelweni; ukuyisebenzisa bese uyibuyisela esiqandisini ngokushesha. Hlola izibonakaliso zokuphahlazeka emva kwamasonto ambalwa.
Kunama-ounces angu-12 ku-pint ye-strawberries. Isitsha esingamakhilogremu angu-1 ama-strawberries, uma sishuthiwe, sizoba nesisindo esingama-ounces angu-12 kuya ku-14.
Bona futhi
Ama-Recipes ayishumi nangu-12 ahlanzekile futhi anemnandi ama-Strawberry Recipes
IJamberberry Eyakhelwe Yokwenza
A
Okuzokwenza
- 1 i-strawberries ye-pint (mayelana ne-container eyi-1)
- 1 1/2 izinkomishi ushukela granulated
- 2 wezipuni juice fresh lemon
Indlela Yokwenza
- Geza ama-strawberries bese uwagcoba. Lahla ama-caps neziqu.
- Hlanganisa noma nquma ama-strawberries bese uwafaka ensimbi engenasici noma epanini elenziwe nge-koqweqwe lwawo koqweqwe lwawo. Engeza ushukela bese ubeka i-pan phezu kokushisa okuphakathi. Letha ingxube kumathumba bese wengeza ijusi lemon. Gcina ingxube emathunjini ahlala njalo emaminithini angaba ngu-10 kuya kwangu-15, noma kuze kube khona umgwaqo ufinyelela ku-220 F nge-candy thermometer (noma ama-8 degrees F ngaphezu kwamanzi abilayo endaweni yakho ephakeme). Kukhona ezinye izindlela zokuhlola ukuhlehlisa. Bona ngezansi.
- Hlanganisa njalo i-jam bese uhudulela isipuni phezu kwepani ukuze uqiniseke ukuthi awunamakha.
- Idla noma umcengezi ube yiphunga elilodwa noma i-container. Cover and refrigerate. Thatha i-jam ukuze usebenzise futhi ifriji ngokushesha ngangokunokwenzeka emva kokusetshenziswa okunye isikhathi eside (cishe amasonto amathathu) isikhathi sokugcina.
Indlela Yokuhlola IJam noma i-Jelly ye-Doneness
Ukushisa - Namathisela i-thermometer ye-candy epanini bese upheka uphethiloli u-220 F, noma ama-degree ayisishiyagalombili ngaphezulu kwephuzu lokubilisa. Ngamamitha angu-1000 ubude ngaphezu kolwandle, susa ama-2 degrees F.
Isivivinyo samahrifri - Beka amapulethi ambalwa amancane efrijini. Ngasekupheleni kwesikhathi sokupheka, qala ukuhlola. Yehlisa i-dollop encane ye-jam epulatifeni elibandayo. Buyisela emuva efrijini cishe imizuzu emibili. Uma i-jam iyakha "isikhumba" futhi iphikisana kancane lapho ihlelwe ngomunwe ngomunwe wakho, i-jam isuqedile. Uma kusekhona i-runny futhi umunwe wakho wenza kalula indlela, qhubeka upheka uphinde uzame futhi ngemva kwamaminithi ambalwa.
Ukuhlolwa kwe-Cold Spoon - Faka izinkezo ezimbalwa zensimbi esiqandisini. Gweba i-spoon elibandayo kumxube obilisayo uphakamise phezu kwe-pan. Vumela ukuthi igijime i-spoon. Uma amaconsi ambalwa ehlangana ndawonye bese "eshiya" kulesi sipuni, i-jam iyasebenza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 41 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |