Iqebelengwane lewundlu liyinquma enhle yenyama. Kuyinto engabizi ngaphezu kwamanye amawundlu okwehla, ngakho-ke kuphelele kulabo abasabelomali. Ihlombe lihlala lizuza ngokupheka okude kancane, okwenza kube ngethenda futhi, ngokufaka imifino, ngisho nangokwengeziwe okumnandi.
Sincoma ukupheka lokhu kumpheki omncane, kepha ungayipheka ku-casserole (i- oven Dutch ) ehhavini ngokushisa okuphansi (bheka ngezansi). Noma yikuphi indlela okhethayo, isikhathi sinjalo.
Zizwa ukhululekile ukusebenzisa noma yikuphi imifino ekhanyela ukufisa kwakho. Kodwa sithole ukuthi imifino i-oot iyona engcono kakhulu lapho iphendula kahle ngokupheka okude, okuphephile.
Okuzokwenza
- 1.2 kg / 2 ½ lb ibonisiwe, igoqwe
- iwundlu legundane
- 4 tbsp amafutha yemifino
- 3 tbsp plain / yonke ufulawa wenjongo
- 6 clove garlic
- Iziphephelo ezimbili ze-rosemary
- 1 anyanisi omkhulu, ehlutshiwe futhi anqunywe ezinhlokweni ezinkulu
- I-220 g / 8 i-chantenay izaqathe noma izaqathe ezivamile zihlutshiwe ziqoshwe zibe yizinhlamvu ezinkulu
- 1 i-leek, ihlanzwa futhi ihlushwe
- 1 175ml / 3/4 indebe yewayini elibomvu
- 1 litre / 2 pints iwundlu noma inkukhu stock
- I-parsley ephethe amaqabunga amancane, afaka amaqabunga neziqu
- Amaqabunga amabili
- Ulwandle usawoti kanye nomnyama omnyama
Indlela Yokwenza
- Sishisa umpheki ophuza phezulu, noma i-ovini kuya ku-150C / 300F / gesi 2
- Ukushisa amafutha epanini elijulile lokucwilisa noma casserole kuze kushake kodwa ungashisi phezulu kwesitofu. Engeza iwundlu futhi useshe kuzo zonke izinhlangothi. Susa iwundlu epulangwe bese ugcina i-pan ifudumele.
- Slip ama-clove ayisithupha e-garlic enyameni yegundlu kanye ne-rosemary sprigs ngaphansi komucu ophethe iwundlu ndawonye. Fafaza ufulawa bese ushiye ukuphumula.
- Ngena epanini elishisayo lapho inyama yanyanyiswa khona, engeza izingcezu ze-anyanisi, izaqathe kanye ne-leek. Gcoba kahle ngakho imifino iqoqa ama-inyama namafutha. Pheka imizuzu emibili.
- Phakamisa ukushisa bese wengeza iwayini. Pheka kuze iwayini lingabi ne-glaze phansi kwepani. Engeza i-1/4 yesitoko bese uvuselela kahle.
- Faka i-lamb in cooker esheshayo (noma i-casserole) engeza imifino, ukwehlisa iwayini, isitoreji esisele, ama-parsley namaqabunga e-bay.
- Isikhumba siletha esimeni (uma usebenzisa, faka i-casserole kuhhavini elushisayo). Pheka ngobumnene amahora angu-6 noma kuze kube yilapho iwundlu lithenda.
- Hlola yonke imifino iphekwe futhi i-lamb tender. Uma le sauce ingahlanganiswa ngokwanele, uthele u-sauce epanini bese uletha emathunjini. Engeza u-1 tbsp ufulawa ohlangene ne-tbsp ibhotela eketsheni elibilisayo elibhakabhaka sonke isikhathi, lokhu kubizwa ngokuthi iBuurre Manie . Pheka imizuzu emihlanu bese ufaka i-sauce enyameni. Pheka eminye imizuzu emihlanu. Uma noma yikuphi kwamanoni avela enyameni aphezulu, asuse nge-spoon.
- Thatha i-gravy bese ulungisa ukuvuna ukuze ujabule ne-sea slat kanye ne-pepper emnyama.
- I-inyama kufanele manje ivele ihlukana, ngakho-ke faka izinhlamvu ezitsheni ezifudumele bese ukhonza ngamazambane abilisiwe noma abilisiwe kanye nemifino eyengeziwe edingekayo.
Uma ungenza lokhu iresiphi kusengaphambili, siphakamisa ukuthi sikwenze usuku olulandelayo lukhulu, njengoba kulondolozwa ngosuku olulandelayo kudala i-casserole ye-tastier. Khipha i-casserole phansi, ubeke efrijini ngobusuku nangosuku olulandelayo ususe amanoni azobe esehlelwe phansi ngaphambi kokunciphisa nokuqina.
IWundlu yinyama enamafutha futhi lokhu kukhwela kuyasiza ekunciphiseni.