Izindlela 10 Zokusebenzisa Imifino Imifino

01 kwangu-11

Yenza Imifino Engcono Kakhulu

Imifino yemifino yizilimo eziyizigaxa ezinesisindo kanye nezitshalo zezitshalo. Uma sibavumela ukuba babe yibo abazohlinzeka ngesitshalo ngokudla okudingekayo ukuze bakhule. Esikhundleni salokho, siwadonsa futhi siwadle nawo wonke ama-sweet, starchy, vitamin-laden yummy-ness. Thola izindlela ezinhle zokusebenzisa imifino yezimpande - amazambane, amazambane, izaqathe, ama- parsnips , i-turnips, i-rutabagas, izimpande ze-celery , ne- beet - yazo zonke izinhlobo lapha.

02 kwangu-11

Imifino Ehlutshiwe Yomsuka

Imifino yomsuka akuyona into yokuqala abantu abaningi abacabanga ngayo i-grill, kodwa ingaba mnandi uma iphekwe phezu kwelangabi elivulekile. Bakha i-crusty yangaphandle futhi ama-starches abo athola kancane amnandi futhi athandeka kahle (ngisho acwebile!) Ngaphakathi.

1. Grill imifino ezincane impande lonke; nciphisa noma uhlanganise kancane imifino ehlathini enkulu. Baxoshe ngokukhululekile ngamafutha omquba noma omnqumo , ufafaze usawoti, bese upheka ngesidlo esishisayo kuze kufike i-grill-ebhalwe futhi ithenda, imizuzu engaba ngu-10 ngakunye.

03 ka-11

Imifino ehlanjululwe imifino

Amazambane ahlambulukile ayaziwa kahle, njengamazambane amazambane ahlambulukile (ngokuvamile ashukela ngoshukela obomvu). Eminye imifino yemifino efana ne- rutabagas , i-parsnips, i-turnips, kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi nazo zihlambulukile okumnandi - mhlawumbe zodwa noma zixubene namazambane angokwesiko.

1. I-Peel ithole imifino futhi iqoke emikhulu, ngisho neziqu. Beka ebhodweni bese umboze ngamanzi abandayo.
2. Letha kumathumba. Engeza usawoti. Pheka kuze kube yimifino ifana kahle, imizuzu engaba ngu-20.
3. Sula kahle; buyisela imifino ukuyopheka phezu kokushisa; gubha embizeni ukupheka noma yikuphi uketshezi oluningi, cishe imizuzu emihlanu.
4. Beka imifino ngokusebenzisa i-ricer noma uhlanganise ngemfoloko enkulu noma i-masher. Engeza ukhilimu, ibhotela, ubisi, kanye / noma ibhotela elilodwa kanye nosawoti kanye nopelepele ukunambitha. Khonza ushisayo.

04 kwangu-11

Imifino Ehlutshiwe Yomsindo

Ukugcoba kuveza ubumnandi obubalulekile emifinini yempande futhi kudala ingaphandle ebomvu e-crispy ehlala yamukelwa njalo. Ngaphezu kwalokho kulula. Zama ubhontshisi , izaqathe , i- fennel , noma i- turnips .

1. Ukuhlamba imifino ihlanzekile; ikhasi uma uthanda.
2. Sika imifino ibe yizicucu zesisu.
3. Gcoba imifino enamafutha omnqumo okwanele, amafutha omquba, noma ibhotela elicibilikile kuya kancane kodwa kodwa ngokulinganayo uzigqoke.
4. Beka imifino epanini lokugaya noma lokubhaka, ufafaze usawoti. Gcoba nge-pepper emhlabathini omnyama, ama-herbs oqoshiwe, noma izinongo (njenge-cayenne) ukunambitha.
5. Ukushisa kuhhavini elishisayo (375 F kuya ku-425 F) kuze kube yimifino ifakwe ithenda futhi ibe mnandi cishe imizuzu engama-30.
6. Ungadla imifino nenkukhu noma inyama; engeza epanini cishe isigamu sehora ngaphambi kokuba ulindele inyama ukuba iphekwe.

05 ka-11

Umsuka we-Vegetable Braise

Imifino imifino ibe yethenda futhi igxile kakhulu lapho iphekwe kancane kancane ketshezi. Ungakwazi ukupheka uhlobo olulodwa noma, kangcono, nokho, ingxube yemifino yempande yesidlo esinezinwele ezinomsoco noma isidlo esikhulu semifino esivamile.

1. Ukuhlambalaza noma ukusika imifino bese uthatha izingcezu ezinkulu zokuluma uma kudingeka.
2. Sishisa i-pot enzima-phansi ngaphansi kokushisa okuphezulu. Engeza amafutha nemifino ehlathini, ufafaze usawoti, uthele ngo 1/2 kuya ku-1 inkomishi umhluzi. Ukumboza, ukunciphisa ukushisa ukuze ugcine ukumbumba bese upheka kuze kube yimifino kunomthelela futhi uqala ukuba mnandi cishe imizuzu engama-20.
3. Engeza amakhambi amasha - i-rosemary, i-thyme, ne-parsley yizinketho ezinhle - ekupheleni kwesambiso esisha esisha.

06 kwangu-11

Umsuka Wama-Chips Wemifino

Igama elithi "chip" liletha engqondweni amazambane , kodwa yonke imifino yempande ingafinyelwa ibe yi-crisp, i- chips enomnandi yokuzijabulisa, ukudla okuzenzekelayo.

1. Hlanganisa imifino bese uhlukanisa ngendlela encane ngangokunokwenzeka (i- mandoline isebenza kahle ngalokhu, kodwa ummese obukhali nesandla esizinzile kusebenza kahle).
2. Hlanganisa imifino ye-starchier, njengamazambane, ngamanzi abandayo. Pat isomile kahle.
3. Khipha amafutha ku-350 F kuya ku-375 F. Fry chips ezinqoleni ezincane (akumele azenze okungaphezu kwesigcawu esisodwa emafutheni) kuze kube yilapho eguqulwa emaphethelweni.
4. Sebenzisa i-spoon esetshenziselwe ukudlulisa ama-chips othosiwe kumapayipi okupholisa noma amathawula wephepha ukuze ugeze futhi uvumele ukupholisa. Fafaza usawoti ngenkathi usufudumele, kodwa vumela ukupholisa (futhi uhlume) ngaphambi kokukhonza.

07 kwangu-11

Umsuka wezinhlayiya zemifino

Ukusika izimpande zibe yizintambo futhi ukunambisa noma ukuwabheka kusebenza kahle kakhulu nemifino yezinkanyezi ezinjengamazambane namazambane .

1. Hlanganisa imifino bese uwasika emafreyini aseFrance angamazinga amaningi ngangokunokwenzeka.
2. Nciphisa imifino emanzini abandayo isikhathi esingamahhafu.
3. Pat imifino isomile kahle.
4. Ukucwilisa : Ukushisa amafutha kuya ku-325 F kuya ku-375 F. Fry imifino emaqenjini amancane kuze kube yilapho isethenda futhi ifakwe. Dweba emgqonyeni wokupholisa noma amathawula wephepha. Fafaza usawoti bese ukhonza.
5. Ukubhaka : Toss imifino namafutha yemifino ukugqoka. Sakaza ungqimba olulodwa ebhodini lokubhaka. Fafaza usawoti. Bhaka ngo-425 F kuze kube ngethenda futhi ube mnandi cishe imizuzu engama-20. Khonza ngokushesha.

08 kwangu-11

Umsuka we-Vegetable Gratin

Imifino imifino iboleka ngokugcwele ukuze ilayishwe kancane, ilayishwe, futhi ibhakwe kuze kube yithenda. Ama-Gratins angaba nezitsha zokudla ezihle kakhulu noma ukudla okudlulayo kwamasonto onke. Qaphela: Uma usebenzisa u-anyanisi noma ama- leeks ubapheke kuze kube yithenda ngaphambi kokuba ungeze ku-gratin.

1. I-peel ithole imifino bese uyibeka kancane (i-mandoline isebenza kahle ngalokhu, kodwa ummese okhaliphile nesandla esiqinile sisebenza kahle).
2. Imifino yezendlalelo esitsheni se-baking baking. Fafaza usawoti, pepper, nutmeg, kanye / noma ushizi zonke izendlalelo noma ezimbili.
3. Thela ekomelweni lomhluzi, ukhilimu, noma isigamu nengxenye uma uthanda.
4. Ufafaze i-gratin nge ushizi omusha, i-nut oqoshiwe, kanye / noma izinhlanzi ezincane .
5. Bhaka ku-375 F kuze kube ngethenda futhi u-brown, imizuzu engu-45 kuya kwehora.

09 kwangu-11

Umsuka Wemifino Hash

Imifino yomsuka iyamnandi uma ihlutshiwe futhi iphekwe kuze kube yilapho ipholile futhi i-crispy. Yenza ama-big slabs wezinhlobo zemifino ye-hash noma i-patties eyinkimbinkimbi, njengoba uthanda.

1. I-peel ihlume imifino bese igcoba emgodini omkhulu we-grater. Gcoba noma uhlanza emanzini abandayo, ukhiphe, bese ubhaqa.
2. Geza amafutha omquba epanini lokuthosa noma ku-griddle phezu kokushisa okuphezulu. Yengeza imifino ehlwanyelwe ikhekhe elilodwa elikhulu noma i-patties eyodwa bese ufafaza usawoti. Kumele badle ngokushesha. Ncishisa ukushisa kuya ephakathi nendawo bese upheka kuze kube yilapho uboshwe kahle ohlangothini olulodwa. Flip uphinde upheke kuze kube yilapho imifino ithenda futhi izinhlanzi ze-hash zizinsundu ezinhlangothini zombili. Khonza ushisayo.

10 kwangu-11

AmaSaladi omsuka womsuka

Imifino imifino yenza izithasiselo ezinhle kakhulu. Uthosiwe noma ubilisiwe kuze kube yilapho usethenda, uwaphonsa ngezingubo zokugqoka ngenkathi efudumele ukuze athole ama-flavour.

11 kwangu-11

Umsuka wokudla imifino

Imifino imifino ingeza ukunambitheka, ukudla okunomsoco, futhi inqwaba yezinsipho nezitshalo . Uma uthathe izicucu zesisu-imifino eminingi imifino ithatha cishe imizuzu engama-20 ukuba ibe ithenda uma ubilisiwe, ngakho wengeze ekupheleni kwesikhathi sokupheka ukuze ugweme imifino ye-mushy. Noma, bawafake ku-grater ene-holed enkulu ukuze uhlanganise nabo kancane.

Imifino imifino yenza nezisekelo ezinhle zezinsalela ezibushelelezi . Ngokwesiko okuphekwe kuze kube yilapho lithenda, bese lihlanzekile futhi licebiswe ukhilimu, isobho semifino yezimpande singabuye sigcizelelwe ukhilimu omuncu, i-yogurt, i-buttermilk, noma nje inhlanganisela yomunye nomunye.