Ukugcoba ama-Veggies kuyinto elula futhi imiphumela i-Delicious
Ukugcoba imifino kuyindlela enhle yokukhipha ama-flavour amnandi, ama-flavors, ama-caramelized ukuthi amanye amasu okupheka ngeke. Futhi kunesandulela esincane esithintekayo. Konke okudingeka ukwenze ngempela ukuphonsa amaqanda aluhlaza emafutheni omnqumo, ufafaze ngosawoti waseKosher bese uwafaka ku-grill.
(Pheqa phansi ukuze ubone ezinye iziqondiso zokugcoba ama-veggies athile.)
Noma kunjalo, awukwazi ukugcoba ama-veggies ngendlela efanayo yokugcoba i-steak .
I-steak idinga i-grill elishisayo kakhulu, kanti imifino iyinkimbinkimbi futhi idinga ukushisa okulinganiselayo. Ngaphezu kwalokho, akuzona zonke izimila ezifanele ukugcoba, mhlawumbe ngenxa yobukhulu bawo nokuma kwazo noma ngenxa yokuthi zincipha kakhulu. Esikhathini esincane nje sizoxoxa ngokuthi yiziphi izinhlobo zemifino enhle yokugcoba nokuthi ungayenza kanjani.
Kodwa uma uqala, uzofuna ukuba ne-grill ehlanzekile kakhulu, ngoba noma yiziphi izinhlayiya zokupheka eziphekiwe zinganika i-veggies yakho ephuziwe iphunga elimnandi. Futhi ngenxa yokuthi umsi womsizi ungaphinda wenze ama-veggies akho anambitheke kabi, kufanele ugcobe imifino evuliwe.
I-Grill Veggies ku-Temperature Okufanele
I-grill kufanele ibe yishisa kangakanani? I-grill ephakathi nendawo ihamba kahle kakhulu ezinhlobonhlobo zezinkomo. Uma une-grill grill, lokhu kungu-400 ° F kuya ku-425 ° F. Kodwa uma usebenzisa i-grill ye-charcoal, indlela yokulinganisa ukubamba isandla sakho ngamasentimitha amane kuya kwezinhlanu ngaphezulu kwe-grill bese ubala imizuzwana uze ungakwazi ukuyibeka khona lapho.
Ukuze ugcobe ama-veggies, kufanele ukwazi ukubamba isandla sakho khona imizuzwana engu-4-5. Uma kushisa kakhulu, vele ulinde isikhashana ukuze amalahle aphule phansi.
Eminye imifino ingcono ngaphezu kwe-grill ephakathi. On a grill grill, lokho cishe 350 ° F. Uma usebenzisa indlela yesandla, kufanele ukwazi ukubamba isandla sakho ngamasentimitha angu-5 ngaphezulu kwe-grill kumasekhondi angu-6-7.
Ku-Skewer noma ku-Not To Skewer?
Masikhulume nge-skewers okwesibili. Ama-skewers angasiza lapho udla imifino encane engase iwele ngaphakathi kwe-grate ye-grill yakho. I-Skewers yenza kube lula ukuguqula ama-veggies akho. Cabanga ngesikhwama samakhowe ku-grill. Ungathanda ukuwaphendulela ngesikhathi esisodwa, noma uvele uthathe futhi ufake i-skewer eyodwa ngamakhowe ayisithupha kuwo?
Insimbi engenalutho i-kabob skewers ingcono kakhulu yokugcoba ngoba ngeke iqhume futhi kulula ukuyifaka.
Ama-bamboo skewers azosebenza futhi, kodwa qiniseka ukuthi uzowafaka emanzini imizuzu engama-30 ngaphambi kokuwabeka ku-grill, noma azophendulela emnyama futhi mhlawumbe abambeke emlilweni.
Nazi ezinye iziqondiso zokugcoba imifino ngayinye:
- Ummbila: Abanye abantu bathanda ukugaya amahlamvu namanki, kodwa lokho kungummbila , ngempela. Ngokususa ama-husk nesilikhi nokupheka ummbila ngqo kwi-grilla, ama-kernels atholakale kancane futhi agwetshiwe , akhipha amathani we-sweet corn flavor. Kufanele ugcobe ummbila phezu kwe-grill ephakathi kwemizuzu engu-4-5, ujika njalo.
- Isitshalo seqanda: Sika isitshalo seqanda sibe yizicucu ezingu-½-intshi. Bashayela nge- vinaigrette elula yebhasamu , uphonsa ngosawoti we-Kosher kanye ne-grill phezu kwe-grill ephakathi-mizuzu engama-5, bese u-flip ne-grill imizuzu engu-5 ubude.
- I-Asparagus: Ukuphela kwemikhonto yesikhumba se-asparagus kungaba yinkimbinkimbi, ngakho-ke unqume, bese uphonsa imicibisholo ngamafutha omnqumo nosawoti we-Kosher ne-grille emaminithini angu-4-5 ngaphezulu kwe-grill ephakathi, bese uvula enye imizuzu engu-4-5.
- Ama-anyanisi: anyanisi omnandi njengoVidalias, Mauis noma u-Walla Wallas bayakujabulela ukugcoba, njengamanye anyanisi abomvu. Vele ubafake, uthathe ama-½-intshi tincetu, uwafake emafutheni omnqumo nosawoti waseKosher bese upheka phezu kwe-grill ephakathi nendawo ephakeme kuze kube nemizuzu engu-2-3, bese uvula bese uvula ama-2-3 amaminithi amade. I-skewer ingaba usizo ukubamba anyanisi ndawonye ku-grill.
- I-pepper yaseBell: Susa ingqikithi kanye nembewu , bese ugaxa i-pepper ngayinye ibe yizingxenye ezine ezihlukene. Gcoba ngamafutha omnqumo nosawoti we-Kosher kanye ne-grill phezu kokushisa okuphakathi kwamaminithi angu-4-5. Bese uvula futhi uhambise amaminithi angu-4-5 isikhathi eside.
- Iklabishi: Sika iklabishi ngesigamu bese ugaxa isigamu ngasinye emathinini amancane angu-1-intshi. Gcoba ngamafutha omnqumo nosawoti wamaKosher. Ungagudluza ingxenye ngayinye enkulu ukuze uhlale ungahlukumezi. Grill phezu i-grill ephakathi-phezulu cishe imizuzu engama-10, bese uvula ne-grill enye imizuzu eyishumi.
- I-squash ne-yellow squash: Gweba izingcezu ezingu-½-intshi ngobude, uphonsa ngamafutha omnqumo nosawoti ongokwesibhakabhaka bese upheka phezu kwe-grill ephakathi-phezulu ngezinyanga ezingu-4-5. Bese uvula bese uhogela enye imizuzu engu-4-5 isikhathi eside.
- Utamatisi: Utamatisi we- cherry angagcwaliswa futhi agwetshwe ngokuphelele, ama-3-4 amaminithi ngaphezulu kwe-grill ephakathi. Qinisekisa ukuyijika njalo ukuze bapheke ngokulinganayo. Ungase futhi u-grill iplamu utamatisi. Sika isiqingatha indlela ende, susa imbewu kanye ne-grill imizuzu emine, bese uvula ne-grill imizuzu emine isikhathi eside.
- Amakhowe: Gcoba amakhowe amhlophe noma omnyama amakhowe ngamafutha omnqumo nosawoti wamaKosher. Bese uhamba bese upheka phezu kwe-grill ephakathi-ephakeme ngemaminithi angu-7-8, ujika njalo. Ungagcoba yonke i-Portobello mushroom cap ngqo kwi-grill . Grill them smooth-side-down imizuzu 8-9.
- Ukholifulawa: Sika i- cauliflower ibe yi-florets ezinkulu, uphonsa ngamafutha omnqumo nosawoti waseKosher bese u-skewer. I-grill phezu kokushisa okuphakathi, ukuphenduka kaningi, cishe imizuzu engu-10 noma kuze kube khona ukholifulawa lithenda futhi lungahle lenziwe. Ezulwini.