Lezi zinkwa zama-funnel zithola ukunambitheka kusuka ushukela obomvu nesinamoni ongeze ku-batter.
Lezi zinhle nge-maple isiraphu noma i-caramel sauce, noma wengeze izithelo ezithile (ama- apple othosiwe afika engqondweni!) Kanye ne-ayisila ayisikhilimu noma i-cream ehlutshiwe.
Bona futhi
Amaqebelengwane ama-Funnel e-Deep-Fried Fried
I-Donet e-Homemade Plain
Okuzokwenza
- Amaqanda amabili amakhulu
- 2 izinkomishi ubisi (noma ngaphezulu for oyifunayo ukuvumelana)
- 1/4 inkomishi ushukela obomvu (ukukhanya noma kumnyama, okupakishwe)
- 1 ithisipuni i-vanilla isuswa
- Izingqikithi ezintathu ufulawa onenjongo yonke (
- 13 ama-alamu angu-2
- 1 1/2 amathisipuni ukupheka powder
- 1 ithisipuni isinamoni
- 1/2 isipuni usawoti
- Garnish:
- isinamoni ushukela
Indlela Yokwenza
- Esikhathini esikhulu sokuphumula, ihhavini laseDutch, noma i-fryer ejulile, ukushisa ngamasentimitha angu-2 amafutha kuya ku-375 F.
- Sishisa i-drawer yokushisa noma i-ovini ukuya ku-200 F uma uzodinga ukugcina amaqebelengwane amafuthe ngenkathi epheka.
- Esikhathini sokuxuba ne-mixer kagesi, shaya amaqanda uze ubushelelezi. Engeza ushukela noshukela omuncu; shaya kuze kube kuhle.
- Esinye isitsha sihlanganisa ufulawa, i-powder baking, isinamoni, nosawoti. Hlanganisa ukuhlanganisa kahle.
- Yengeza ingxube eyomile emaqanda nakubisi ubisi. Beat with the mixer kagesi kuze ibhetter ibushelelezi.
- Uma usebenzisa umbhobho ojwayelekile, kungase kudingeke ukuba unciphise i-batter ngobisi obengeziwe. Kuxhomeke ebubanzi bokuvulwa kombhobho I-batter kufanele igele kancane kodwa emsakazweni owodwa.
- Ibhodlela lokukhipha ipulasitiki linikeza ukulawula okuncane phezu kokusakaza, futhi i-batter ingaba yimbi kakhulu. Futhi, amaqebelengwane omngcwabo ayoba mkhulu futhi alula kancane. Noma yikuphi, ziyiphunga!
- Ngaphambi kokuba uqale ukungeza i-batter emafutheni ashisayo, qiniseka ukuthi ungakhipha umfudlana we-batter ohamba kancane kodwa oqinile.
- Lapho amafutha e-375 ° F (noma 1 noma 2 degrees ephakeme), qala ukufaka i-batter.
- Ngombhoshongo ojwayelekile, ubambe umunwe wakho phezu kokuvulwa kuze kube yilapho usuphelile amafutha, bese uvula ukuvula bese uhambisa umsila emibuthanweni ukwenza ikhekhe ngalinye le-funnel. Yenza eziningana ezincane noma ezimbalwa ezinkulu.
- Uma usebenzisa ibhodlela le-squeeze, ligcine libheke phansi ekomitini ukugcina i-batter phezulu futhi ilungele ukuthulula. Cindezela i-batter ngaphandle kwamafutha ashisayo kancane kancane, uhambisa ibhodlela emibuthanweni ukuze udale amaqebelengwane omngcwabo.
- Pheka cishe amaminithi angu-1/2, ulandela imizuzwana engaba ngu-30 kuya kwangu-40, noma uma unesihenqo segolide phansi.
- Susa amaqebelengwane ngesipuni slotted metal enopini ehlanganiswe namathawula wephepha ukuze asuse.
- Dlulisa amaqebelengwane emisipha ephelile esitsheni sokufudumala noma kuhhavini ukufudumala, uma ufisa
* Amafutha e-peanut ayikhetha kakhulu amafutha, noma asebenzise i-canola noma amafutha ahlanzekile ahlanzekile.
Amathiphu ochwepheshe
- Ukuze ukhonze, ushukela ushukela oluyimpuphu phezu kwamaqebelengwane bese ugofa nge-maple isiraphu, isiraphu ye-golden cane noma i- caramel sauce .
- Babezoba mnandi nezithelo kanye. Zama ama-apula, ama-blueberries, amapayipi, noma amapheya.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 302 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 119 mg |
| I-sodium | 837 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |