"Ukuphuza ama-Chocolates" kwenziwa nge-chocolate yangempela ngokuphambene ne "Hot Cocoa" eyenziwe nge-cocoa powder (i-powdery eqhubekayo yotshwala ye-chocolate ngemva kokuba ibhotela le-cocoa isuswe). Uma uthenga iphakethe lokushokoledi lokuphuza kuzovame ukuba ngendlela yama-chocolate shavings noma izinhlamvu.
Ukuphuza i-chocolates akuyona isheshayo njenge- cocoa eshisayo . Kufanele wengeze ubisi obushushu, ukhilimu, noma amanzi kushokoledi ukuze kudibanise futhi kuhlanganiswe ndawonye. Ngenxa yokuqukethwe kwe- cocoa ibhotela ephakeme, ukuphuza ama-chocolate nakho kuyoba okucebile futhi kaningi kunomkhuhlane kune-cocoa eshisayo.
Nasi uhlu lwamazintandokazi zami.
01 ngo-07
I-Burdick Chocolate Chocolate EmnyamaKulula kakhulu! U-Larry Burdick ungomunye wabenzi be-chocolate abakhulu kunazo zonke eMelika. Ikhekhelethi yakhe yokuphuza ihlukile kakhulu njengama-candies akhe. Izinhlobo ezintathu zitholakala: Okumnyama, Okumhlophe, noMil. Iqoqo elimnyama elimnyama liyithandayo. It has flavour kakhulu lusky futhi eziyinkimbinkimbi ejwayelekile ze-chocolate. I-Fruity and acidic nge-flavor enkulu ye-chocolate, le chocolateledi yokuphuza imane imangalisa; ukuphathwa kwangempela kwabathandi be-chocolate.
02 ngo-07
I-Vosges La Parisienne Couture CocoaI-Vosges ingenye umenzi we-chocolate omangalisayo odale ezinye izithelo zomnandi zokuphuza. Ama-Vosges athanda ukungeza ama-flavour exotic kuma-chocolate awo futhi lokhu kuyiqiniso ngama-chocolates okuphuza, futhi. Izinhlobo zihlanganisa La Parisienne Couture Cocoa, i-Aztec Elixir Couture Cocoa, ne-Bianca Couture Cocoa. I-La Parisienne iyintandokazi enezinkinobho zangempela ze-vanilla ku-mix!
I-Aztec Elixir iqukethe ama-chilies, ubhontshisi be-vanilla waseMexico, nesinamoni. I-Bianca iqukethe i-lemon myrtle, i-lavender, i-vanilla, kanye ne- chocolate . Futhi itholakala kuZingermans noNieman Marcus.
03 ka-07
I-MarieBelle Aztec Chocolate Yokwama-OriginalUMaribel Lieberman, owokuzalwa waseHonduras, usebenzisa umkhiqizo owodwa ovela eColumbian cocoa (hhayi i-powder) kuwo wonke ama-chocolates akhe okuphuza: I-Original (noma i-Aztec) (u-63% ukhokho), Ubumnyama (ukhokho wama-72%), i-Cafe Negro (ekhishwa ikhofi), kanye ne-Spice (ekhishwe ngesinamoni, i-nutmeg ne-chipotle).
Inguqulo yokuqala yiyona engcono kakhulu ye-chocolate enkulu yokuphuza yama-classics. I-chocolate ecebile ene-flavour eyinkimbinkimbi. Funda ilebuli ngokucophelela njengoba zonke izinhlobo zibizwa nge-Chocolate Chocolate Aztec.
04 ka 07
Chocolate Chocolate Old World ChocolateChocolate Chocolate Old World Chocolate. I-Lake Champlain Chocolates ingenye yama-chocolatiers engiyithandayo. Ama-chocolate anamangalisa asebenzisa izithako ezinhle kunawo wonke ngaphandle kwe-snobbery. I-Lake Champlain inezinhlamvu eziyi-6 ezihlukahlukene ezishisayo ne-Old World Hot Chocolate yazo eyithandayo. Ngo-54% ukhokho we-cocao, lokhu kusemuhle kakhulu ushokoledi omnyama . Ezicebile futhi ezibushelelezi, ngisho nabaphuza abakhetha ukothokolezi ubisi bazoyithanda le nguqulo.
05 ka-07
Les Confitures e-L'Ancienne en PoudreNgomlingo we-intanethi, le Chocolate yeFrance iyatholakala kubathengi baseMelika. Ushokoledi ophuza kakhulu futhi owunzima kakhulu wokuphuza obumnyama obangelwa ukugaya ama-cocaa ubhontshisi. Futhi, iqukethe ushukela ogqamile we-cane ne-vanilla.
06 ka-07
I-Dagoba Chocolate Chocolate Engempela
I-Dagoba Chocolate Chocolate Engempela. I-Dagoba yenza i-chocolate enhle kunazo zonke ongayithenga. I-chocolate yabo eshisayo ibuye i-Fair Trade Certified ukuthi abalimi be-cocoa bathola intengo emihle emizamweni yabo. I-Dagoba I-Chocolate Yomshuzo Eqinisile ine-sweet chocolatey ukunambitheka. Mhlawumbe kancane kancane ohlangothini olumnandi, ijusi lomhlanga libalwe njengesithako.
07 ka-07
Chocolate Chocolate YaseCacques Torres
Chocolate Chocolate YaseCacques Torres. UMnu Chocolate, uJacques Torres, udale ama-chocolate amahle kakhulu. I-Chocolate yase Classic iyinhlobo yendabuko eyengeziwe nge-flavor enhle ye-chocolate. I-Chocolate Chocolate Ebizayo iqukethe izithako ezengeziwe ze-allspice, isinamoni, umhlabathi, i-ancho elimnandi ne-pepper, nokubhema, i- chipotle e- pepper.