Lezizinyosi ezilula zama-pear is "i-cake yokulahla". Uma ungazange uzwe ngekhekhe lokulahla , ngokuyisisekelo lenziwe kusukela ekuxukeni kwekhekhe lokuthengwa kwesitolo kanye nokugcwala okusemathinini noma ukugcwaliswa kwephayi, kanye nokunye ukunambitheka noma amabili kanye nesithako esiza ukuhambisa umxube owomile wekhekhe. Zonke izithako "zilahlwa" epanini, ngezinye izikhathi zinikeza intukuthelo, bese zibhaka. Lena indlela enhle yokushaya ngokushesha i-dessert ngenkathi usebenzisa lokho onakho esandleni se-pantry. Nakuba amaqebelengwane amaningi okulahla ahlanganisa izithelo, kunezinye izindlela zokupheka ezigxila kumaswidi, njenge-chocolate, i-caramel nebhokisi le-peanut.
Kukhona izithako ezine kuphela kule recipe, futhi isikhathi esithatha ukuhlangana ukuthi kuthatha isikhathi eside kangakanani ukuncibilikisa ibhotela, kodwa kuyoba mnandi njengoba uchithe isikhathi esiningi ekhishini ubeka lo mhlanga wezinwele. Khonza izinhlayiya ezifudumele nge-vanilla ice cream noma ukhilimu osanda kushaywa.
Okuzokwenza
- I-20-ounce ingahlungwa ngamapheya esiraphu esindayo
- I-18-ounce ibhokisi eliphuzi
- ukuxuba ikhekhe
- 1/2 ibhotela ibhotela (incibilikile)
- Ginger ginger noma nutmeg
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Thela amapheya nge isiraphu zibe pan obong baking. Fiphaza ukuxuba ikhekhe ngokulinganayo phezu kwamapheya. Ibhotela elicibilikile phezu kwekhekhe lokuxuba . Ukufafaza kancane nge-ginger noma nutmeg.
- Bhaka ngamaminithi angu-35 noma kuze kube yi-bubbly. Khonza efudumele nge-ayisikhilimu noma ukhilimu ohlutshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 213 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 40 mg |
| I-sodium | 561 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |