Incazelo, umsuka kanye nokusetshenziswa kwe-Balkenbrij
Incazelo kanye nokusetshenziswa:
I-Balkenbrij iyinhlobonhlobo edala yaseDutch eyenziwe nge-scraps yengulube evela ekhanda lesilwane, ephekwe emhluzweni ovuthayo ngamacembe eyaziwa ngokuthi i- rommelkruid (inhlanganisela yezimpande ze-licorice, i-aniseed, isinamoni, i-ginger kanye ne-sandalwood) ehlanganiswe nofulawa lwama-buckwheat. Ezinye zokupheka nazo zihlanganisa omisiwe noma ama-currants.
Encwadini yakhe ethi De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006) umbhali uJohannes Van Dam ubhala ukuthi kwakudingeka njalo abantu ababili ukulungiselela balkenbrij yendabuko; enye ukugqugquzela i-porridge kanye neyodwa ukufaka ufulawa bese ubamba ibhodlela.
Kudingeka ukupheka, ukupheka okuphephile ukupheka ufulawa, futhi isisindo kwadingeka ukuba '' pop '' kathathu ngaphambi kokuba silungele, ngaleso sikhathi ingalo ye-stirrer yayiyocishe ikhubazeke ekuzikhandleni. I-Van Dam itusa ukupheka kuyi-microwave ukuvimbela le nkinga. Uma sekuphekwe, i-balkenbrij idluliselwa ku-tin ehlanzekile futhi ishiya ukuze ipholile, ngemva kwalokho ingasuswa, ihlanganiswe ngopuphu futhi ibhaliswe ebhotela ku-skillet kuze kube nsundu ne-crispy.
Iziqalo Ne-Etymology:
Lesi sidlo esingenakulinganiswa sasikwenziwa ngemva kokuhlatshwa, besebenzisa inyama eyayingase ilahleke. Eqinisweni, i- balkenbrij yayivame ukukhiqizwa yi- hoofdkaas (i-Dutch version ye-head cheese noma i-brawn). Leli gama livela emazwini ama- balk , okwakulokhu okufaniswa "amathumbu" no- brij , okusho '' umuthi noma '' ubhulo ''.
Obeye aziwe njengo:
I-Karboet , i- tuet noma i- pannas . Kufana ne-American scrapple futhi ehlobene eduze nama- panhas aseJalimane (noma ama- pannas ) kanye ne- möppkenbrot .
Yenza iBalkenbrij Yakho Yakho:
Manje lokho kokudla okungenangqondo kwe-nose-to-tail sekubuye kube yi-Thing futhi, akukaze kube khona isikhathi esingcono sokuthuliza kule dishe edidekile yaseDutch. Yenza kusukela ekuqaleni nale recipe ye-balkenbrij kusukela ku -Dutch Kitchen cookbook .