I-Scar ephansi izosayina inani lembewu
Namuhla, ama-eggplants (abizwa ngokuthi i- aubergine eFrance) afika kuzo zonke izinhlobo - kusuka ezincane, ezizungeze izitshalo, cishe ngamasentimitha amabili ububanzi, ezihlukahlukene ezihlukahlukene ezithandwayo ze-Black Beauty, ezingaba ngamasentimitha angu-12 ubude. Kukhona nesitshalo seqanda saseJapane , eside futhi sincane, sifana ne- zucchini , futhi sinembewu encane. (Imbewu iyadliwa kuzo zonke izinhlobo.)
Imibala yesitshalo seqanda isuka emhlophe kuya ku-lavender ibe yinto emnyama e-purplish nobumnyama obuhlaza, obomvu nokubomvu.
Kukhona ngisho nezinhlobo ezithile ezinemibala. Izinhlobo ezihlukahlukene zezitshalo zeqanda zingasetshenziswa ngokungafani ezincwadini zokupheka eziningi, ngaphandle uma umbala wesikhumba ungumuntu obonakalayo esitsheni.
Indlela Yokuthenga Isitshalo Seqanda
Nakuba kutholakala unyaka wonke, isikhathi esiyinhloko sokutshala isitshalo seqanda ngo-Agasti no-September e-United States. Lapho uthenga, khetha ama-eggplant ngekhanda elibushelelezi, elikhazimulayo, elindayo ngobukhulu bawo, futhi ungenalo izilima, ama-patches noma amaqabunga. Isikhumba, isikhumba esivulekile sibonisa iminyaka yobudala, kanti izithelo zizoba nzima kakhulu. Ama-eggplants amancane anezinhlamvu ezimbalwa, isikhumba esincane futhi athambekela ukuba abe mnandi, abe nesisa futhi angabi mnandi kakhulu.
Cindezela umunwe wakho kancane ngokumelene nesikhumba. Uma ushiya ukushicilela okukhanyayo, kuvuthiwe. Uma ithambe kakhulu, idala kakhulu futhi iyoba yimbi. Ufuna imbewu encane? Hlola ukuphela kokuqhakaza kwezithelo - udoti olukhulu ngokuvamile lisho imbewu encane.
Indlela Yokugcina Isitshalo Seqanda
Isitshalo seqanda sishabalalisa futhi ngeke sigcine isikhathi eside.
Ngokuya ngokusungulwa kwesitshalo seqanda ngesikhathi sokuthenga, kungahle kube seqandisini izinsuku ezingaba ngu-4 (kuze kube yizinsuku ezingu-7 uma ukhetha ngqo kusuka ensimini). Noma kunjalo, kungcono ukuwasebenzisa ngokushesha ngangokunokwenzeka, mhlawumbe phakathi nosuku.
Bamba ama-eggplant gingerly, njengoba bephuza kalula. Uma uthengisa bembethe ukugqoka epulasitiki, susa i-wrapper, isembozo esikhwameni sephepha, bese ubeka esikhwameni seplastiki esikhwameni ngaphambi kokugcina ebhodini lokususa imifino.
Ungalondolozi isitshalo seqanda eluhlaza emazingeni okushisa angaphansi kuka-50 F (10 C).
Isitshalo seqanda esiphekiwe singabhalwa esiqandisini kuze kube yizinsuku ezintathu (kuyothola ama-mushy uma kuvuselelwa kabusha) noma iqhwa kuze kufike ezinyangeni ezingu-6 ku-puree ifomu (engeza ijusi elincane le-lemon ukuze linciphise ukubola). Ibeka kahle kahle emathonjeni ezinsikeni nasezinhlakeni lapho ihlushwa esiqandisini, kodwa hhayi njengeziqu zodwa.
Indlela yokukhulula isitshalo seqanda
Ngaphambi kwesitshalo seqanda seqhwa, kuzodingeka ulandele izinyathelo ezimbalwa. Okokuqala, ulethe amanzi amaningi emathunjini. Yiba nesitsha esikhulu seqhwa namanzi ukuze uvumelane nesitshalo seqanda.
Izicucu: I-peel isitshalo seqanda bese ubeka cishe u-1/3-intshi ubukhulu. Sebenza masinyane noma isitshalo seqanda esihlutshiwe sizoqala ukuba sibomvu. Faka tincetu zibe ngamanzi abilayo bese umboza amaminithi amathathu. Ukusebenzisa isipuni esitshaliwe, susa lezi tincetu emanzini e-ice ukuyeka ukupheka. Lapho kuphelile, kukhishwe izinkinobho kanye ne pat. Tincetu ezihlukene ngokugqoka epulasitiki, ukufaka emasakeni ehhalafri, cindezela umoya wonke, bese unamathela ngokuqinile.
Iziqu: Sebenzisa inqubo efanayo njengenhla, ngaphandle kokusika isitshalo seqanda zibe cubes 1-intshi. Ngeke kudingeke uhlukanise izingxenye zokugqoka eplastiki.