Yenze ngokwakho ...
Zonke izingxube ze-herb zakudala zihlanganyela ngamakhambi ajwayelekile, kepha zihlukile ekugcizelelweni kwazo kulowo oletha le mithi-phambili, enye enezela inothi yangemuva, njalonjalo. Nakuba lezi zingxube zitholakala, ngaphambi kokuxubaniswa, esigabeni sesipelingi ezinqolobaneni eziningi, kuhle ukuzenza ngokwakho uma kwenzeka kwenzeka noma ngenxa yokuthi ufuna ukulungisa ibhalansi.
Kukhona okwamanje okuyingqayizivele phakathi kwama-foodies nabapheki abaqeqeshiwe ukuze basebenze ngamakhambi amasha.
Futhi lapho sithole imifino yemifino sasiyisebenzisa kakhulu - ngaphandle kwasebusika lapho ngisho neziningi zezilwane zisetshenziswa. Kodwa bavame ukukhohlwa ukuthi kungani amakhambi amasha ewaziswa. Kungenxa yokuthi basha. Uthola ama-flavour amahle avela emafutheni amancane nama-esters aqukethe ukuthi alahlekile ekumiswe. Kodwa pheka imifino emisha engaphezu kwemizuzu engaba mihlanu bese ulahlekelwa lawa flavour efanayo. Sifaka ama-herbs fresh ngenkathi singena esitsheni esiphekiwe noma ngomzuzu wokugcina ngo-sauce. Kodwa-ke, uma uzopheka into engaphezu kwemizuzu emihlanu kuya kweyishumi imifino eyomile ngokuvamile isebenza kahle.
Izindlela zokupheka ezingezansi zisebenzisa izitshalo ezomile, kodwa ungafaka endaweni entsha. Uma kunjalo, amakhambi kufanele aqoshiwe ngaphambi kokulinganisa nokuxuba. Uma uxuba amakhambi amasha uzothola kulula ukuphindaphinda kathathu izindlela zokupheka - futhi uzophelela amandla afanayo okunambitheka njengoba omisiwe, ngamanye amazwi, ithisipuni eyodwa yomisiwe ilingana nesipuni esisodwa se-fresh.
I-Herbes de Provence
Kuzo zonke izinhlanganisela zemifino zakudala, lokhu kuyintandokazi yethu, okusikhumbuza ngamagquma ashisayo ase Southern France. Ibonakala ngokugxila kancane kwi-rosemary kanye nenothi lasemuva lavender. Siyisebenzisa ukuze sizinike i-roasts yazo zonke izinhlobo, yengeze ku- bouillabaisse noma i- cioppino , futhi uyifake ezintweni ezinjengama- quiches nama-tarts angenayo.
- 2 tsp. rosemary omisiwe
- 2 tsp. basil omisiwe
- 1 tsp. thyme omisiwe
- 1 tsp. omisiwe ujabule
- 1 tsp. tarragon omisiwe
- 1 tsp. oregano omisiwe
- 1 tsp. lavender omisiwe
- 1 tsp. marjoram omisiwe
- 1 tsp. inqwaba ye-fennel imbewu
I-Herb Fine
I-herbes enhle inelayisensi ehlukile kodwa elula noma i-anise flavour esebenzisa i-tarragon ne-chervil. Kuhle kakhulu ngamaqanda ukuze wengeze amanye ama-omelets nama-soufflés. Zama isobho sezinkukhu ezizenzekelayo noma umane ufafazwe ngenkukhu ngaphambi kokugcoba futhi sithande kwizinhlanzi eziqubuziwe njenge-tilapia ne-flounder. Ngenxa yokuthi i-parsley eyomile ne-chives eyomile ayinalo ukunambitheka okuningi, lokhu kungcono kangcono okwenziwe ngamagilebhisi amasha.
- 2 tsp. tarragon omisiwe
- 2 tsp. omisiwe chervil
- 2 tsp. i-parsley eyomile
- 1 tsp. chives
Ama-Herbs ase-Italy
Ukusetshenziswa okusobala kakhulu kwamakhambi ase-Italy okwenza utamatisi amasoso. Sithanda ukukhuphuka emifino enhle bese siyifaka emasitini agqoke nje ngamafutha omnqumo kanye noshizi elithile eliphakathi kwe-parmesan. Ibuye ihle kakhulu emasobho futhi inhle kakhulu enkukhu yokugcoba. Engeza ezinye kumvini we-vinaigrette elula wamafutha omnqumo noviniga ukwenza i-Italian igqoke ama saladi. I-flavour evelele kulo mxube yi-oregano ne-marjoram.
- 2 tsp. oregano omisiwe
- 2 tsp. marjoram omisiwe
- 1 tsp. basil omisiwe
- 1/2 tsp. rosemary omisiwe