Ukudla kwamaNdiya kunokudla okunomsoco, okunamandla okunamandla. Ama-dessert namaswidi akuhlukile. Ngeholide, kunezinhlobo eziningi zamaswidi ukuze zikhohlise ama-buds wakho. I-coconut fudge, noma i-barfi yendiza, ingenye yazo. Hlola iresiphi ye-barfi yesikhathi esidlule, okuzobekwa yilowo nalowo othanda ukakhukhunathi.
Le iresiphi ye-barfi yenzalo ivame ukwenza ngezikhathi ezinjengeDiwali, okuyinto umkhosi wamaHindu wezibani, kanye noKhisimusi.
Izidakamizwa ezidumile zaseNdiya
I-Nariyal Barfi iyi-dessert eyodwa kuphela ethandwa eNdiya. Nazi ezinye ezimbalwa ze-dessert ezivame ukuyingxenye ye-cuisine eNdiya.
- I-Gulab Jamun: Le recipe ihlanganisa ikhoya ethosiwe futhi ifakwe kwisiraphu eshicilelwe i-saffron.
- I-Modak: I-Modak iphinda isebenzise i-safron kanye nekakhukhunathi kanye ne-nutmeg zibe ama-dumplings amnandi okuvame ukukhonzwa ngesikhathi somkhosi kaGanesh Chaturthi.
- I-Ras Malai: Amabhola enhlama agxiliswe ukhilimu we-cardamom futhi aphekwe esiraphu ushukela.
- I-Gajar Ka Halwa: E-Pakistan, lokhu kungukudla okuvamile ebusika okwenziwa ngobisi olunomsoco, amantongomane, i-varq ye-golden, nama-izaqathi aqoshiwe.
- I-Sandesh: I-Cottage ushizi, i-safari ne-cardamom ihlanganisa nale dessert efana ne-cookie.
- I-Payasam: I-rice enomuncu nobisi obisi-pudding obandakanya ama-raisins nama-izaqathe.
Ama-dessert amaningi eNdiya ayesekelwe ubisi, njenge-barfi, i-chena murki, i-narkel naru ne-gulab jamun. Izithelo ezifana ne-ananas, ama-cherries, ama-pistachios, ama-mango kanye nobhanana ngokuvamile zivame ukupheka, kanye nobisi lwekakhukhunathi nobisi lwekakhukhunathi.
Okuzokwenza
- Izinkomishi ezingu-3 zesikhokithi esisha noma esicacisiwe (fresh inikeza imiphumela engcono kakhulu)
- Amakamelo angu-1 1/2 (400 amagremu ngamunye)
- ubisi olunomsoco obumnandi
- 1/2 indebe ushukela
- Isipuni esingu-1 i-cardamom powder
- 5 wezipuni ghee
- I-1/2 indebe ye-cup (ephukile zibe yizicucu ezinamafutha)
- 1 indebe yama-almond
- Okuzikhethela: Izingcezu ezimbalwa zefronta ukuze zihlolwe
Indlela Yokwenza
- Sishisa i-pan esindayo-phansi ngaphansi komlilo ovuthayo bese wengeza ukakhukhunathi, ubisi oluncibilikile noshukela. Hlanganisa lezo zithako kahle bese upheka kuze kube yilapho ubisi oluncibilikile luyancipha lube yingxenye yesine yobuningi bayo bokuqala noma ubona ukuvumelana okufana nomoya.
- Engeza i-ghee bese uyixuba kahle. Pheka kuze kube yilapho i-ghee iqala ukuhlukanisa nomkhumbi.
- Engeza i- cardamom powder , uhlanganise kahle bese uvala ilangabi. Engeza ama-cashews bese uvuselela kahle.
- Okulandelayo, gcoba isitsha esikhulu, ubeke i-fudge kuso bese ubhebhezela ungene. Phezulu wonke ubuso nama-alimondi ashicilelwe kanye nemigqa yesafroni.
- Vumela ukuthi ukupholisa kancane futhi usike ezinkathini ngenkathi kusefudumele.
- Vumela ukuba usethe, susa kusuka esitsheni bese ugcina esitsheni esiqinile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 469 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 13 mg |
| I-sodium | 260 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |