I-Gluten-Free yama-Thai Peanut Noodle

Ama-Noodle aqinisekile angama-Thai angama-Peanut akwenziwa ngamanqamu wangempela esikhundleni sebhokisi le-peanut, futhi uzowunambitha umehluko. Lesi sidlo sinikeza isiphuzo esiphundu, ne-nutty ehlanganiswe nokuthungwa okunamathelayo okunamanzi okuthosiwe ama-rice noodle . Engeza ukhetho lwenkukhu noma i-tofu, noma ubenze imifino noma i-vegan nje nge- sauce ye-peanut .

Isihluthulelo salesi sidlo akukona ukukhipha izintambo ekuqaleni-zidinga ukuhlala ziqinile ukuze zifinyelele ukuphelela kwazo esikhathini esizayo ku-pan yokudoba noma ok. Lesi sidlo sinokwemvelo ngaphandle kwe-gluten (bheka ngezansi ukuze uthole isixhumanisi senguqulo yemifino / vegan).

Okuzokwenza

Indlela Yokwenza

I-Vegetarian / Vegan I-Peanut Noodles, bheka yami: ama-Thai Peanut Noodles (i-Vegan / Gluten-free).

  1. Beka tofu cubed noma inkukhu (uma usebenzisa) esitsheni kanye 3 wezipuni soy sauce. Hlanganisa ukuhlanganisa nokubeka eceleni ukuze uhlasele ngenkathi ulungiselela ezinye izithako.
  2. Faka i-tamarind unamathele emanzini ashisayo kuze kuphele. Thela ku-processor yakho yokudla noma i-blender. Engeza zonke ezinye izithako ze-sauce ne-pulse. I-taste-test for sweetness and spice, enezela ushukela noma i-chili / cayenne uma kufunwa. Beka eceleni.
  1. Bilisa irayisi ye-rice ukuze unciphise. Qaphela: usabathanda ukuthi baqine futhi futhi 'badle ukudla' (ngaphezulu kuka ' al dente ). Geza bese ugeza kahle ngamanzi abandayo ukuyeka inqubo yokupheka.
  2. Ukufudumala i-wok noma i-pan enkulu yokudoba phezu kokushisa okuphakathi. Engeza amafutha wezipuni 1 kuya kwezingu-2 bese ujikeleza, bese ufaka i-tofu noma inkukhu. Hlanganiza gazinga kuze kube yilapho usuhlaza futhi uphekwe. Susa ekushiseni bese udlulisela esitsheni esihlanzekile. Beka eceleni.
  3. Buyisa wok / pan ukushisa bese wengeza 2 kuya 3 isipuni amafutha amaningi. Manje engeza ama-noodle (uzowazwa u-sizzle njengoba eshaya amafutha ashisayo ). Ukusebenzisa izinto ezimbili kanye nokunyuka-ukuguquka, hlala-gazinga 1 iminithi.
  4. Engeza u-1/3 kuya ku-1/2 we-peanut-u-frory sauce, kanye ne- tofu ethosiwe noma inkukhu (uma usebenzisa). Geza-gazinga kuze kube yilapho isakazwa sisakazwa kuwo wonke ama-noodle.
  5. Yengeza amahlumela ebhontshisi kanye ne-sauce encane. Hlaza-gazinga futhi ujabule-ukuhlolwa njengoba uhamba, wengeze umsizi ngaphezulu kuze kube khona ukunambitheka okufisiwe kufinyelelwe. Geza-gazinga kuze kube yilapho i-noodle ithambile kepha ishaywa kahle. Engeza isobho sezinhlanzi ngaphezulu uma ungenalo usawoti noma ujabulise ngokwanele.
  6. Okuphezulu nge-drizzle yamafutha esesame kulandelwa ukufafaza ngokukhululekile kwezimbewu ze-sesame. Fafaza phezu anyanisi oluhlaza kanye ne-basil fresh. Jabulela!

Uma Unayo i-Leftover Peanut Sauce: I- refrigerate noma yikuphi okusanhlamvu okusawoti e-peanut emgodini omboziwe kuze kube amasonto amabili; iqhwa ngemuva kwalokho. Qaphela ukuthi i-sauce ye-peanut iyodla njengoba ihlala, kodwa ungakwazi kalula ukuyiphonsa futhi. Uma ufisa ukuyigcina njengesiphuzi sogwayi, faka nje amanzi ukuze ube mncane. Ukwenza kube idizi elimnandi, engeza ku-1/4 inkomishi yobisi lwekakhukhunathi. I-peanut dip is amazing kakhulu ekhonzwa yinkukhu satay , noma ama-rolls amasha , noma ngisho nokugqoka isaladi eluhlaza yemifino.

Yenza futhi i-marinade enamandla yenkukhu elinezinyosi noma i-tofu.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 677
Inani lamafutha 37 g
I-Fat egcwele 5 g
I-Fat Unsaturated 17 g
I-cholesterol 0 mg
I-sodium I-1,008 mg
Ama-carbohydrate 66 g
I-Fiber Dietary 10 g
Amaphrotheni 32 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)