I-Romanian cozonac isinkwa seqanda esikhuphukisiwe esiphundu esiphundu, esifana ne- houska , esivame ukudla nge-Easter, Christmas and New Years. AmaBulgaria abiza lokhu kozunak isinkwa. Kuthathwa njenge-panetline yase-Italy yamaRomania. Lapho inhlama ye-cozonac igcwele ushizi womlimi, iba i- pasca , efana ne-Polish kołacz .
Le iresiphi idinga izikhupha zamaqanda kuphela ukuze iqhwa amaqanda abasha abasha futhi uwagcinele iresiphi efana nale torter meringue .
Okuzokwenza
- Ubisi 1 1/4 ubisi
- Izinkomishi ezi-3 1/2 ufulawa wonke (kanye nama-2 1/2 wezipuni, ehlukanisiwe)
- 1 (1/4 ounce) iphakheji esebenzayo imvubelo eyomile
- 4 izikhupha zamaqanda (igumbi lokushisa)
- 3/4 indebe ushukela (okugqamile)
- 4 ama-ounces omisiwe (ukukhanya noma amnyama)
- 1 lemon (zest kuphela)
- I-ounces ibhotela (iyancibilika)
- Isipuni esisodwa se-rum
- 1 ithisipuni i-vanilla isuswa
- 1 isipuni semifino (noma i-canola oyela)
- 1 enkulu yekamelo lokushisa amaqanda elikhupha elixubene ne-1 isipuni samanzi
- Okuzikhethela: i-ounce ama-walnuts angu-1
- Okuzikhethela: isipuni 1 omisiwe
- Okuzikhethela: 1/2 indebe ushukela (ama-confectioners)
Indlela Yokwenza
- Scald 1/2 ubisi ubisi bese ugoqa u-2 1/2 wezipuni ufulawa kuze kube bushelelezi. Vumela imizuzu eyishumi epholile.
- Ukushisa elinye ubisi lwekhefu elingu-1/2 kuze kube yilapho lufudumala. Ungamangaleli. Faka imvubelo esitsheni esincane bese uthele ubisi oluvuthiwe phezu, ugqugquzela kuze kuphele. Engeza ingxube yemvubelo ku-ufulawa-ufulawa unamathele bese ushaywa kuze kubonakale ama-bubbles amakhulu emoyeni. Vala bese ukhulisa okungenani imizuzu engu-15.
- Sishisa ubisi oluthile lwesigamu se-1/4 ukuze luzuze. Ungapheli ngaphezulu. Thelela esitsheni esikhulu noma esitsheni somxube wokuma . Yengeza izikhupha zamaqanda, ushukela, omisiwe, i-zest, ingxube yemvubelo, kanye nezinkomishi ezi-3 1/2 ufulawa, uvuselela emva kokufaka ngamunye.
- Hlanganisa imizuzu engaba ngu-10 ngomshini noma imizuzu engu-15 ukuya kwezingu-20 ngezandla ezenziwe ngezandla ngenkathi usesitsheni, wengeze ibhotela eliqhekekile uma kudingeka ukuze ufinyelele ibhola elingenanhlanhla, elinamanzi, elinomuncu wenhlama. Kungase kuthathe cishe ama-ounces amathathu ebhotela elicibilikile. Londoloza okunye.
- Engeza i-rum, i-vanilla, namafutha bese uxoka omunye umzuzu owodwa kuya kwemi-3. Faka isitsha nge-greased plastic wrap bese usukuma kuze kube kabili. Punch phansi futhi ngezandla zigayeke kwezinye zebhotela elilondoloziwe, uxoxe ngeminye imizuzu emihlanu kuya kwengu-10.
- Ihhavini lokushisa ku-350 F. Gqoka ipane nxazonke eziyi-10 kuya kwezingama-12 intshi okungenani okungama-intshi ama-3 ububanzi noma i-9x5x3-intshi ye-inch loaf pan ngokupheka. Ukusebenzisa izandla ezenziwe ngezandla, phonsa inhlama kanye nendawo epanini. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukhulume kuze kube inhlama ifinyelele phezulu phezulu epanini.
- Shayela phezulu inhlama ne-egg wash (1 i-yolk enkulu enkulu ehlanganiswe ne-1 isipuni samanzi). Fafaza nge-walnuts ozikhethela nangomisiwe, uma ufisa. Bhaka ihora elingu-1 noma ukuhlolwa kwe-toothpick kuhlanzekile noma ukubhalisa okusheshayo kokufunda kwe-thermometer 190
- Susa kusuka epanini bese upholile ku-wire rack. Uma ufisa, ngenkathi ikhekhe lisashisa, ufafaze ushukela owenziwe ngama-confectioners.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 924 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 306 mg |
| I-sodium | 532 mg |
| Ama-carbohydrate | 113 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 18 g |