Lesi sinkwa esinomvubelo wesinkwa esicebile, esibhakabhakeni, sinomsoco cishe cishe wonke amasiko aseMpumalanga Yurophu. Ngokuvamile, i-braided futhi ingenziwa noma ngaphandle kwamaviniga. Ama-bohemi namaCzech abiza ngokuthi i-houska. AmaPolish ayibiza ngokuthi i- chalka , ama-Ashkenazi amaJuda ayibhekisela kuwo njenge- challah . Isinkwa sikhumbuza i- brioche yesiFulentshi futhi siyi-plain enesibhakabhaka, nebhotela noma isobho. I-Leftovers ihle kakhulu ekupudding kwesinkwa nakwe-makowki .
I-Eastern European Easter Breads
Okuzokwenza
- Ubisi lwekomishi elingu-1 (olufudumele, kodwa alushisi ngaphezu kwama-degrees angu-110)
- Ama-ounces ama-4 (induku eyodwa) ibhotela
- 1 inkomishi ushukela (noma ngaphansi, ukunambitha)
- 1/2 isipuni usawoti
- 2 amaphakheji (4 1/2 amathisipuni) imvubelo eyomile esebenzayo
- 1/4 indebe yamanzi (efudumele)
- Amaqanda amabili amakhulu (ekamelweni lokushisa)
- Izinkomishi ezi-5 1/2 ufulawa wonke
- 1 indebe yegolide esomisiwe
- 1 iqanda elikhulu elishaywa (ne 1 ithisipuni amanzi for amaqanda ukugeza)
Indlela Yokwenza
- Engeza ibhotela, ushukela nosawoti ukuze ubisi olufudumele, luvuselele ukuhlanganisa. Faka imvubelo namanzi afudumele esitsheni somxube wokuma futhi, nge-attachment ye-paddle, gxuma kuze kube yilahlekile. Engeza ingxube yobisi olufudumele namaqanda amabili, bese uhlanganisa.
- Engeza izinkomishi ezingu-3 ufulawa bese ushaywa kuze kube bushelelezi. Engeza izithelo zomisiwe bese uhlala u-2 1/2 izinkomishi ufulawa bese uxuba imizuzu emihlanu uze ubushelelezi. Inhlama iyoba yinkimbinkimbi.
- Hlanganisa izinhlangothi zenhlama futhi uvumele ukuphakama esitsheni esifanayo, uhlanganiswe, kuze kube kabili, cishe ihora elilodwa. Bona leli phuzu elisheshayo lokukhuphuka ngokushesha.
- Ngenhlanzi encane encane, phakamisa phansi inhlama bese uphuma ebhodini elincane elincane. Uma wenza isinkwa esikhulu esikhulu, hlukanisa inhlama ibe yizingcezu ezilinganayo ezilinganayo. Hlanganisa ucezu ngalunye emgqeni ngamasentimitha angu-14 ubude, futhi uhlanganise ndawonye izingxenye ezingu-3 epanini lokubhaka elenziwe ngesikhumba. Qaphela: Uma wenza izinkwa ezimbili, hlukanisa inhlama ibe yizicucu ezimbili ezilinganayo bese uhlukanisa izingxenye ezilinganayo zibe yizingcezu ezilinganayo eziyisi-3, okwezingcezu ezingu-6.
- Ukumboza ngesinkwa ngesinkwa ngokugqoka epulasitiki okugcobekile bese usukuma kuze kube kabili, cishe imizuzu engama-30.
- Ihhavini elifudumele libe ngama-350 degrees. Geza amaqanda ukugeza kalula ngesinkwa. Bhaka amaminithi angu-30.
- Vumela ukupholisa ngokuphelele ngaphambi kokukhonza. Ukugcina, ukumbozwa, ekamelweni lokushisa noma ucezu bese ubanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 762 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 298 mg |
| I-sodium | 481 mg |
| Ama-carbohydrate | 104 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 15 g |