Omunye wamakhono anzima kakhulu okufunda ekuhlobiseni ikhekhe indlela yokubhala ngekhekhe. Kulula ukuchitha ikhekhe elimnandi noma amakhekhe ngezinhlamvu ezinamahloni noma ezihambisana kahle. Ukuze ube umlobi wekhekhe onamandla, kufanele ulingise izifundo ozenzile lapho usencane lapho ufunda ukubhala ama-ABC wakho. Landelela izinhlamvu ngebhayisikili egcwele ngokuphindaphindiwe ngezikhwama ezithwetshiwe ngaphezu kwama-alfabhethi ahlukene.
Lokhu kuzokusiza ukuba ulinganise ukugeleza okulungile, ukucindezela kanye ne-angle edingekayo ukuze kube nezinhlamvu ezenziwe kahle.
Ukufunda Ukubhala Ngomuthi
Umuntu onobhala obumnandi akaqinisekisiwe ukubukeka kwesibhakabhaka okukhangayo okufana nokukhangayo ngakho kubalulekile ukujwayela, ukujwayela nokusebenza kuze kube yilapho incwadi yakho ibhalwa ngokugcwele. Ungathola ukuthi izitayela ezithile ze-alfabhethi zisebenza kangcono kuwe ukuze uzame "amafonti" amaningi ukukhomba izinhlamvu zakho ezibukeka kahle kakhulu. Ngemuva kokuba uqaphele leyo ndlela yokubhala ungangena kwezinye izitayela zokubhala. Izinhlobo ze-icing ezahlukene zingathinta futhi ikhono lakho ekubhaliseni izinhlamvu ngoba ungathola imiphumela engcono ngokuya kokuthungwa nokugeleza kwe-icing. Bhala nge ushokoledi ocibilikile, i-buttercream, icing royal kanye nama-gel ukuthola ukuthi yini oyithandayo kakhulu.
Indlela eyodwa engafanele yokubeka imilayezo ngamaqebelengwane ngaphandle kokufaka engcupheni indawo yakho ephelele i-iced ukwenza i-plaque ye- gum unamathele , i-pastillage noma i- fondant bese ubhala nje kulokho esikhundleni se-cake.
Uma wenza iphutha ungasula noma usule izinhlamvu bese uqala ngaphezulu. Uma izinhlamvu ziphelile ufaka i-plaque kwikhekhe bese uyihlobisa ngokuzungezile nayo yonke into oyiklami yakho.
Uma ungenakukwazi ukuthola ukubhala ukuthi ubonakale kahle futhi isikhathi sakho sinciphile ungasebenzisa njalo izinhlamvu eziqhelile kusuka ekubunjeni okufakwe emanzini noma e-candy agcwaliswe nge-fondant ecindezelekile ekubunjweni kobuciko ukupela umlayezo wakho.
I-FoodWriters nayo iyindlela enhle yokwenza imiklamo ye-piped noma ingavezi ukubukeka okufanayo njenge-icing futhi ayikwazi ukusetshenziselwa ngokuqondile kwikhekhe elibandayo. Laba balobi balula ukuyisebenzisa njengepeni futhi benza imigqa ebukhali, echazwe kwi-fondant, i-icing yama-royal noma i-gum ukunamathisela.
Amathiphu okubhala ngamaqebelengwane noma amakhekhe
- Uma ungumdwebi wekhekhe oqalayo zama ukubhala umlayezo wakho ngamafonti e-cursive ngoba kungaba nzima kakhulu ukulawula ukugeleza nokuyeka ukucwenga ngokuhlanzekile ezincwadini zokuvimba. Ukubhala okuhlelekile kufanelana kahle ngamaqebelengwane enhle noma ama-whimsical ikakhulukazi uma amagama akho abhalwe phansi ashaqile.
- Uma ikhekhe lakho seliphelile ku-buttercream njalo frijiza ikhekhe kuqala ngaphambi kokubhala kulo ngoba uma ikhekhe lisikiwe ungakwazi ukukhipha kalula amaphutha ngaphandle kokuphazamisa ngokuphelele ubuso bekhekhe. Qinisekisa ukuthi awubhale phansi ikhekhe lakho le-buttercream eliqedile nge- icing yasebukhosini ngoba amafutha e-buttercream azophulukisa phansi i-icing yobukhosi.
- Thatha isikhathi sokusika isikhumba esilinganiselwe ubukhulu besinkwa sakho sekhekhe bese uhlela ukuthi yini oyifisa ukubhala ephepheni. Lokhu kuqinisekisa ukuthi kukhona isikhala esanele futhi ungakwazi ukuhlanganisa izinhlamvu ngokulinganayo. Beka iphepha phezulu kwekhekhe lakho elibandayo bese ubamba izinhlamvu ephepheni elinamazinyo. Bese ususe iphepha uphawule umyalezo usebenzisa izinhlamvu ezibonakalayo manje kwikhekhe. Uma ukushicilelwa kwencwadi ekhishiwe kuhluleka ukukhiqiza imiphumela engenasici edingekayo, ungakwazi njalo ukuthenga imprinta yokubhala ukusiza umugqa konke.
- Khumbula ukuthi akudingeki uthole yonke imilayezo emgqeni munye ngaphesheya kwekhekhe. Ungabeka "Ukuzalwa Okujabulisayo" ngaphezu kwegama lomuntu. Qala ukubhala phakathi kwezwi phakathi komugqa ofuna ukuwashaya. Isibonelo, uma uphonsa mahhala ukwenza i- "B" ngosuku lokuzalwa bese ufaka ezinye izinhlamvu emva kokunye okuzungezile ukuqaphela ukushiya isikhala phakathi kwe "Y" ngokujabula futhi "B."
- Njalo yenza ingxenye ebhaliwe ye-cake yakho design ngaphambi kokungeza yonke imihlobiso yakho ukuze ushiye indawo eyanele yomlayezo. Kulula kakhulu ukuthokozela ngezimbali zakho noma ezinye izakhi zokuklama futhi uthathwe uma ubeka phezu kwekhekhe. Khumbula ukuthi kulula ukufaka njalo kunokuthatha!
- Pipe izincwadi zakho zibe ziphuzile njengoba kudingeka ngezinga lakho lamakhono kanye nohlobo lokubhala obeka ikhekhe. Gcina isikhwama esinama-degree angama-45 futhi ungadonseli iphuzu ngokusebenzisa icing. Thatha isikhathi sakho futhi uma wenza iphutha uzame ukugqamisa incwadi ngama-squiggles, amachashazi noma ama-swirls ukufihla iphutha.
- Ungasebenzisa noma iyiphi i-tip ukuze ubhale kodwa amathiphu amahle kakhulu wokuhlobisa ukusebenzisa amacebiso azungezile. Lawa macebiso angafaka: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 260, 800, 801, 802, 803, 804, 805, 806, 807, 808, futhi 809. Gcina ukhumbule ukuthi amathiphu amancane kakhulu kunzima ukucindezela ukugxuma okuqinile futhi ungase uphule isikhwama esilinga ukubhala nabo. Futhi, ungayishiyi icing enkulu kakhulu esikhwameni noma kunzima ukusingatha.