Ukumboza amabhodi amakhekhe

Amapayipi amakhekhe akuzona nje ukusekela okusekelwe endalweni yakho enhle, nakuba isebenza kanjalo. Ngakho-ke kungakhathaliseki ukuthi ukhetha ukuthuthukisa noma ukuhlobisa ibhodi, kubalulekile ukuqinisekisa ukuthi kungakwazi ukumelana nesisindo sekhekhe lakho futhi unikeze isikhala esanele emhlabeni jikelele ukuze ugcwalise umklamo wakho. Amapayipi amakhekhe angaba yizinkuni, umgogodla we-foam, i-Styrofoam enamandla, ipulasitiki, kanye nekhadibhodi eboshiwe kuye ngokuthi ikhekhe nesisindo sekhekhe.

Lezi zinto zingakusiza ekuhlobiseni kancane nokufihla ukuze kusekelwe ukubukeka kwephrojekthi yakho yekhekhe.

Uma usuke ukhethe izinto ezifanele, ukuma nokuqina kwebhodi lakho, sekuyisikhathi sokunquma ukuthi ungayifaka kanjani. Ukuzikhethela kuzoxhomeka ekuqedeni ikhekhe lakho eliqediwe kodwa kunezinye izinketho. Qinisekisa ukuthi izinqumo zakho ziphephile ukudla lapho kunokwenzeka, njengephepha lokuxhumana noma ukugoqa ukugoqa, futhi njalo ugcine ibhodi yakho yamakhekhebhodi ebhodini ukuze ungaphumuli ngokuqondile ebhodini lekhekhe uma usebenzisa izinto ezifana nephepha netiphunga .

I-Fondant Noma i- Marzipan

Lokhu kungaba ukukhetha okubizayo kuye ngokuthi ubukhulu bhodi yakho kodwa isiphetho esibucwebe siyinto enhle kakhulu. I-Fondant ingabuye ibe yinkimbinkimbi, isiponji igwetshiwe, ihlanganiswe ngepayipi elihle futhi ihlotshiswe ngokusika. Geza ibhokisi lakho lekhekhe nge gel noma ikhekhe glue bese uvula i-fondant yakho ngakho mkhulu kunebhodi ngo-1 intshi yonke indlela.

Faka i- fondant phezu kwebhodi futhi usebenzise okulula ukudala isiphetho esiphelele. Ukuqeda ngokucophelela umkhawulo wokulenga bese ubhebhezela emaphethelweni omunwe omunwe ngomunwe wakho. Uma uya emboss noma ngenye indlela ukufaka umfutho we-fondant kungcono ukwenza kanjalo ngaphambi kokuba i-fondant idle. Vumela i-fondant yomile izinsuku ezimbalwa ngaphambi kokubeka ikhekhe lakho kuso.

Iphepha lokufaka

Yebo, ungakwazi ukugoqa amabhodi wakho ekhekhe njengezipho! Kungcono ukusebenzisa iphepha lokugqoka elinomshini omile noma omswakama kuwo ukuze i-grease ne-dampness kusuka ku-ikhekhe yakho ngeke idale ukungcola. Zenze sengathi ufaka ithempsi yamanje neyomelele emaphethelweni ephepha njengento ephathekayo ngangokunokwenzeka ngaphansi kwebhodi lekhekhe ngakho phezulu kuhamba kahle. Kukhona imibala engapheli, amaphethini, kanye nemidwebo yokugubha ibhodi lakho lekhekhe ngale nqubo.

Icing

Ungasebenzisa isendlalelo esincane noma esicwebezelayo se- icing ebhodini lakho lekhekhe ngenomzamo omncane noma ukukhishwa kwemali. Sebenzisa i-icing yasebukhosini uma kungenzeka ngoba izomisa ngokuqinile futhi ingathuthukiswa ngokuqhubekayo ngombala, ukubhobhoza, nokuthungwa.

Indwangu
Lena indlela enhle yokumboza amaqebelengwane akho. Uma unesisekelo sezinkuni ungamane ubeke isikhumba phansi phansi ebhodini bese ubhala phezulu ngephepha lokuxhumana elicacile ukuze i-grease evela kukhekhe ingabangeli ibala.