Wonke umuntu uthanda ama-alimondi acandiwe. Lezi zinambuzane ezimnandi, ezinomsoco ziyi-candy ephelele. Ziyisiphuzo ngokwayo, kodwa ngisho nangcono uma uziphonsa nge tsholeta, uzikhiphe uphinde wazifake kuma-truffles noma umcengezi , noma uzisebenzise emiphakathini yamaswidi okuzenzela .
Ngaphandle kokwenza ama-candy, ama-alimondi acandiwe nawo amahle ngamaqebelengwane, amakhekhe, ama-tarts noma ama-pie. Benza izipho ezinhle zeholide, futhi ungabasebenzisa ngama-salads anokwakheka ukuze wengeze i-sweet crunch ne-sweetty flavor flavor. Ngokuyinhloko, zingcono kakhulu futhi kufanele ube nembiza yazo ngakwesinye isikhathi.
Ingabe uyaqiniseka okwamanje? Unganezela ngisho nama-almonds ukuze uvumelane nokuthanda kwakho! Zama ukwengeza izitshalo, i- citrus zest , noma ngisho namanzi ase-rose noma i-orange blossom for a variation exotic. Ama-alimondi atholakala kakhukhunathi, ama-alimondi atholakala ngama-orange, noma ngisho nento efana nama-alimondi aqoshiwe ayengaba mnandi.
Okuzokwenza
- 1/2 indebe yamanzi
- Ama-ounces angu-7 (1 indebe) ushukela (granulated)
- 2 izinkomishi wonke ama-alimondi (mhlawumbe eluhlaza)
Indlela Yokwenza
- Gcoba ishidi lekhukhi nge-matrikhi we-silicone, noma ulifake nge-foil uphinde uphefise ifolishi nge-spray yokupheka. Setha ishidi lokubhaka ngaphandle kwesikhashana.
- EPuphuthini eliphakathi, hlanganisa amanzi noshukela, bese ufaka ipani phezu kokushisa okuphakathi. Gcoba kuze ushukela uqothule, bese uletha ingxube emathunjini.
- Uma isiraphu ishukela ishisa , engeza ama-alimondi bese unciphisa ukushisa kuya ephakathi. Hlanganisa njalo kuze kube yilapho ushukela ubhalisa nxazonke zama-alimondi - lokhu kufanele kuthathe imizuzu engama-5 ukuya kwangu-8.
- Uma ushukela udilika, cishe kuyoba nzima ukukhupha, kodwa uqhubeke uvuselela, futhi ekugcineni, ushukela uzoqala ukuqubuka. Kuzokwenza i-caramelize, iphendule umbala obomvu obomvu wegolide, futhi i-caramel ye-liquid izogqoka ama-alimondi.
- Uma ushukela luthiwa i-caramelized futhi luthembekile ngokuphelele, uthele ama-alimondi angene emgqonyeni wokupheka. Sebenzisa imfoloko ukuze uhlukanise amantongomane ngenkathi ushukela usawoyela.
- Vumela ama-alimondi abekwe ekamelweni lokushisa kuze kube yilapho epholile futhi enzima. Lapho ama-alimondi esebekiwe, ahlukanise futhi asebenze!
Lezi zihlahla zama-alimondi ezimnandi zingagcinwa esitsheni esingazimele kuze kube seviki, kodwa emva kwezinsuku ezimbalwa, zingase ziqale ukuthola okunamathelayo. Uma uzowasebenzisa emhlobiso wokupheka, wengeze ngomzuzu wokugcina, ngoba umswakama ovela ku-frosting noma ezinye izinto zingenza ukuba amantongomane athole okunamathelayo nokugqoka i-caramel ukuze kukhishwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 204 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |