Sebenzisa amanzi abandayo ukuze ubone ukushisa kwe-candy yakho
Ungavumeli ukungabi khona kwakho kwe-candy thermometer kukuvimbele ekwenzeni i-candy! Ungahlola ukushisa kwakho kwe-candy ngaphandle kwe-thermometer.
Ungakwazi ukuhlola ukushisa kwe-candy yakho ngokusebenzisa le mboni elula, eyaziwa ngokuthi indlela yamanzi abandayo . Le nqubo elula isetshenziselwa abapheka izizukulwane futhi iyasiza ukupheka zonke izinhlobo zama-candies, kusuka emafudges kuya kuma-caramel kuya kumakhofi.
Noma yikuphi iresiphi ebiza i-thermometer ye-candy, konke okuzodinga isitsha samanzi abandayo kunalokho (i-colder amanzi angcono kakhulu e-ice!).
Ngesikhathi i-candy ipheka, ngezikhathi ezithile uphonsa i-candy encane ye-candy esitsheni samanzi abandayo. Gcwalisa isandla sakho emanzini, zama ukwakha ushukela ube ibhola, uphume emanzini. Ukuma nokuthungwa kwe-sugarblue ephumela ngenxa yalokho kuzokutshela izinga lokushisa eliseduze namaswidi wakho. Sebenzisa ishadi elingezansi ukuhumusha isimo soshukela sibe lokushisa kwamanani.
Isibonelo : Ufuna ukwenza iresiphi yefudge ecela ukuthi ushukela uphekwe ku-236 F, noma isigaba "ibhola elithambile". Ngemuva kokuba isiraphu ishukela ifika emathunjini, uqala ukuphonsa i-candy encane ye-candy emanzini abandayo ngezikhathi ezimbalwa eceleni. Ekuqaleni, isiraphu ishukela i-stringy and non-shapeless, kodwa emva kokuhlolwa okunaminingana, iqala ukuma. Uma sifinyelela esiteji ukuthi singenziwa ibhola elithambile, khona-ke uyazi ukuthi i-fudge yakho isilungele futhi ungayisusa ekushiseni! Le ndlela ayilona eqondile njengokusebenzisa i-thermometer, futhi idinga ukwenza okuncane, kodwa kuyindlela enhle yokuba nesibhamu sakho uma uthola wena ngaphandle kwe-thermometer.
Uma ungathanda ukubona izithombe zaleso sigaba ngasinye sokupheka kwe-candy kubukeka sengathi, bheka umhlahlandlela odwetshiwe wokuhlola ukushisa kwama-candy .
Ishadi lokushisa lamakhadi
| Igama | Isikhathi | Incazelo | Ukusetshenziswa |
| Inkinobho | 223-235 * F | Isiraphu idonsa ku-spoon bese ihlanganisa izintambo ezincane emanzini | Izithelo ze-Glacé nezithelo |
| Ibhola le-soft | 235-245 * F | Isiraphu idala kalula ibhola ngenkathi emanzini abandayo kodwa ishaxa esisodwa isuswe | I-Fudge ne- fondant |
| Ibhola eliqinile | 245-250 * F | Isiraphu ikhiwa ibhola elizinzile kodwa lilahlekelwa isakhiwo sayo nxazonke uma kucindezelwe | I-Caramel candies |
| Ibhola elinzima | 250-266 * F | Isiraphu inomumo wayo webhola uma icindezelwe, kodwa ihlala inamathele | Ubuningi bobuNkulunkulu nama marshmallows |
| Ukuphahlazeka okukhulu | 270-290 * F | Isiraphu izokwakha iqinile kodwa izintambo ezinamaphutha | I-Nougat ne-taffy. |
| Ukuqhekeka kanzima | 300-310 * F | Isiraphu yakha izintambo ezibuhlungu futhi zivele kalula futhi zifake | Ama-Brittle nama-lollipops |
| I-Caramel | 320-350 * F | Isiraphu ishukela iyoba mnandi wegolide futhi ibe ne-caramel iphunga elimnandi | I-Caramel isiraphu, i- Pralines |
Isixwayiso : Sicela uqaphele lapho usebenza noshukela oshisayo, ikakhulukazi uma unquma ukusebenzisa indlela yamanzi abandayo. Ukushisa kwe-Sugar kuyingozi. Ushukela oshisayo awunakwenzeka ukugubha okusheshayo noma ukuhlanza esikhumbeni, futhi uzoqhubeka uvutha ngemuva kokuba uxhumane nesikhumba sakho. Sicela ungazivumeli ukuba unamahloni noma uphazanyiswe lapho usebenza noshukela oshisayo, futhi ugweme izinwele, ubucwebe, noma izingubo zokugunda.