I-Easy Mincemeat Pie Recipe

I-Mincemeat pie, ebizwa nangokuthi i-mince pie, ekuqaleni yayivela eBrithani futhi isebenza ngezikhathi ezithile ngesikhathi seholide.

Ezinsukwini zakudala, i-mincemeat pie ibizwa ngokuthi i-mutton pie, i-shrid pie, ne-pie yeKhisimusi. Izithako eziyingqayizivele kwakuyingxube yenyama enobuthi, i-suet (amafutha anamanzini enkomo), izithelo ezithile, nezinongo ezivela ku-sinamoni kuya kuma-clove.

I-Mincemeat pie yalethwa eNew England ngabahlali baseNgisi ngekhulu le-17. Kodwa ama-Puritans awazange agubhe uKhisimusi ngakho baqala ukudla ukudlala ngesikhathi sokubonga i-Thanksgiving. Izithako ze-New England mincemeat pie zifana nomunye waseBrithani, ngenhlanganisela yama-apula, omisiwe, izinongo, nenkomo yenkomo ekhonkisiwe ekhonza njengokugcwaliswa. I-New England mincemeat ihamba ngokujwayelekile i-pie egcwele, ngokungafani nama-pie omuntu ngamunye manje ovamile eBrithani.

Namuhla, i-mincemeat pie ihlala yindlela ethandwa kakhulu yonyaka eyenziwa abaningi emhlabeni wonke e-United Kingdom kodwa futhi inikezwa eMelika nakwezinye izindawo kokubili uKhisimusi no-Thanksgiving.

Okuzokwenza

• Ijubane eli-8 le-ounce lalungiselela inyama (cishe amakhophi amabili)
• 1 1/2 izinkomishi walnuts (oqoshiwe futhi kancane toasted)
• 2 apula enkulu (ehlutshiwe, ekhonjiwe futhi eqoshiwe)
• 1/2 indebe iphakanyisiwe
• ushukela omnyama
• 1/4 inkomishi i-rum noma i-brandy
• Isipuni esingu-1
• ijusi lemon (fresh)
• 1 kabili ukuqoqa upeyi

Indlela Yokwenza

Ngosuku olulandelayo:

1. Hlanganisa zonke izithako, ngaphandle kwamakhekhe, kuze kuhlanganiswe kahle.
2. Cover kanye nefriji ebusuku.

Ngosuku olulandelayo:

1. Hlanganisa ihhavini ku-425 degrees F.
2. Ipuleti yomgqa womugqa ne-pastry.
3. Iphoksi ngemfoloko noma ugcwalise izisindo ze-pie. Qalisa imizuzu engu-15. Susa kusuka kuhhavini.
4. Ukushisa okuphansi kwe-oven kuya kuma-degree ama-350.
5. Engeza ingxube engaphenduliwe ye-mincemeat ukuze ukhonte u-pie.
6. Ukuze ukhuphuke phezulu, noma ulungiselele i-lattice top noma uqweqwe olugcwele ngama-slits. Sondeza imiphetho yemigodi.

1. Geza phezulu ngobisi bese ufafaza ushukela.
2. Bhaka amaminithi angu-30 kuya kwangu-40 noma kuze kube segolide.
3. Khonza efudumele ngekhilimu ehlutshiwe.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	510
Inani lamafutha	27 g
I-Fat egcwele	3 g
I-Fat Unsaturated	5 g
I-cholesterol	0 mg
I-sodium	308 mg
Ama-carbohydrate	60 g
I-Fiber Dietary	3 g
Amaphrotheni	8 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)