Le isobho, ama-sausage, nesipinashi isobho lenziwa ngohlobo lwakho oluthandayo lwesoseji. Khetha i-chorizo, isoseji yase-Italy, noma enye ihlanganise ukuthanda komndeni wakho.
I-chorizo yaseSpain iyindlela enhle kakhulu yokukhetha le sobho, noma isebenzisa i-chourico yesiPutukezi. I-Chorizo iyi-sausage ephosiwe yocingo egcwele ama-paprika. Uma ukhetha ukunambitheka kwamasoseji ase-Italy, khetha eyodwa okubabayo. I-andouille entsha izoba kuhle nakakhulu. Uma ukhetha umsila wokubhema, uwuname bese uwunqamulela ngamafutha amancane ngaphambi kokuwuthela isobho.
Bona ukuphawula komfundi ngemibono nemibono eminingi.
Okuzokwenza
- Amazambane amakhulu ama-3 kuya kwangu-4, ahlutshiwe futhi ahlungwe kancane (cishe amapremu angu-2)
- 2 anyanisi aphakathi nendawo, ocebile kancane
- 6 izinkomishi inkukhu umhluzi
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- Ama-ounces angu-12 fresh fresh spicy (i-chorizo, isi-Italian esiphunga, njll)
- 1 ibhodlela amanzi abilayo
- 1 isipuni ibhotela
- 1 isipinashi esisha esisha, ihlanzwa futhi iqoshiwe
Indlela Yokwenza
Kuhhavini elikhulu laseDutch noma ebhodini lempahla, hlanganisa amazambane, anyanisi, umhluzi wezinkukhu nomsundu omnyama. Letha kumathumba. Nciphisa ukushisa, ukumboza, nokumisa kuze kufike imifino ithenda, cishe imizuzu engama-25 ukuya kwangu-30.
Phakathi naleso sikhathi, uthele amanzi emkhatsini we-skillet kuya ekujuleni okungaba ngu-1/2-intshi. Faka i-skillet ngaphezu kokushisa okuphakathi nendawo futhi ulethe emathunjini. Faka ama-sausage emanzini abilayo. Ncishisa ukushisa kuya phansi, ukumboza, futhi ubambe imijondolo emizuzu engu-15.
Gcoba bese ususa isoseji kusuka ku-casings. Hlanganisa kancane isobho noma uphumele futhi ubeke eceleni.
Ukubopha noma inqubo yokupheka amazambane okuphekwe, kancane kancane, kuze kube yilapho ubushelelezi. * Buyela ebhodweni lesitokisi bese ufaka ibhotela nosipinashi oqoshiwe. Ukupheka, kungcolile, phezu kokushisa okuphansi cishe imizuzu engaba ngu-3 kuya kwemihlanu, kuze kube isipinashi. Hlanganisa inyama enqunyiwe noma inyama yokusikwa; ukunambitha bese wengeza usawoti wase-kosher kanye nepelepele omusha, ukunambitha. Khonza ngokushesha.
* Ngoba iziphuzo ezishisayo zingaphoqelela phezulu kwe-blender, ungalokothi ugcwalise i-blender ngaphezu kwengxenye egcwele. Ingxenye yesithathu ingcono nakakhulu. Khipha indebe yesikhungo esihlahleni bese ubeka ithawula ekhishwe ekhishini ngaphezulu. Bamba phansi isembozo ngokuqinile uma uhlangana.
Amazwana we-Reader
"Ngithandile isobho." Ngangifaka iresiphi kancane ngokungeza ama-shallots kanye negalikhi kumxube wamazambane. Ngokuphathelene nezinongo ngenezela ne-1/2 isipuni se-turmeric ne-1/2 isipuni se-cumin, futhi akekho okwakungenamandla. yenza isobho sibe ophuzi obomvu. Abantwana abathathu kanye nomyeni badla konke. Umfana waseFussy wadla ngisho nokudla. " - Umama B
"Ngangikuthanda ukuthi iresiphi isebenzisa amazambane ukwenza isobho sibe mncane kakhulu futhi sicebe esikhundleni sokungenisa ukhilimu nofulawa njengamanye amasobho afana nesipinashi avame ukwenza lokhu. lapho nginezela ama-chorizos. "Isobho esiphundu kakhulu engingasenza futhi!" - AL
"Yeka isobho elihle ngempela! Angikholwanga ukuthi i-smooth and thick thick out. Ngibhekile ukhilimu wama-sipinashi angaphezu kuka-50 ukuthi bonke babenomsoco nofulawa kubo lapho ngithola lokhu.
Kunempilo kakhulu, kodwa kuyathandeka njengoba udla konke okungafanele ukwenze! Umyeni wahlukumeza ngakho - ukuqagela ukuthi sizoba njalo njalo. Kwakuyindlela entsha enhle yokusebenzisa ukudlula kwesipinashi engadini yethu kulonyaka. Kuzodingeka uzame ukuyiqeda - ngaphandle kobisi, angiboni ukuthi kungani kungaboshwa kahle. Ngiyabonga. "- UMari
Ikhonza 6.
Ungase Uthande
I-Autumn Sausage Stew Nge-Butternut Squash
Isisipuni Sopinashi Isobho
Isobho se-Tuscany
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 304 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 35 mg |
| I-sodium | I-1,139 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 14 g |