Le iresiphi yendabuko yePoland pączki (POHNCH-kee) noma ama-donuts yikudla kokudla ngaphambi kokuqala kokudla kwePhasika.
Lezi zingxube ezomisiwe zemvubelo inamathele nge-rosehip, i-prune, i-apricot, i-strawberry, okusajingijolo noma ukugcwalisa ushizi omuhle. Abanye bakwenza lezi ziphunga ze-podder e-puffy ngaphandle kokuzigcwalisa bese ziwagcoba ushukela granulated.
E-United States, i-Fat ngoLwesibili, eyaziwa nangokuthi uShrive ngoLwesibili, iMardi Gras noPączki Day , yilolu suku okufanele luzenze ngaphambi kokuba iLent iqale.
Ezingxenyeni eziningi zaseMpumalanga Yurophu kuhlanganise nePoland lapho kuthiwa yiTłusty Czwartek , noma kunjalo, uFat ngoLwesine (ngoLwesine lokugcina ngaphambi kweLent) uveza ukuqhutshwa kweSikhathi sikaCarnival futhi lapho ukudla okuthosiwe njenge-pączki kudliwa ngokushiywa.
Ngesikhathi abaseMelika bedla inqwaba yokudla okuthosiwe ku-Fat ngoLwesibili, ePoland, i-herring idliwe ngobuningi ngosuku lwe-Herring Day eyaziwa ngokuthi i- Śledziówka .
Ngaphansi komthwalo wekhalori, zama ukubhaka pączki .
Le recipe ibiza amaqanda angu-1 wonke namaqanda amaqanda ama-3 ukuze kufakwe amaqanda abasha abasafufusa futhi uwagcinele zokupheka njengaleli phutha le- meringue .
Okuzokwenza
- 1/2 izinkomishi ubisi olufudumele (akukho efudumele kuka 110 F)
- 2 amaphakheji asebenzayo imvubelo eyomile (khumbula imvubelo yobufakazi ngaphambi kokuba uqale)
- 1/2 indebe ushukela
- I-ounces ye-ounces yegumbi lokushisa lokulala
- 1 iqanda elikhulu lokushisa ekamelweni
- 3 amaqanda amakhulu amaqanda okushisa amaqanda amakhulu
- 1 isipuni se-brandy noma i-rum
- 1 ithisipuni usawoti
- 4 1/2 kuya 5 izinkomishi ufulawa yonke injongo
- Amafutha angu-1 angama-gallon wokudoba okujulile
- Ushukela ogqamile (ozikhethela)
- Ishukela lezinkontileka (ngokuzithandela)
- Izithelo unamathisele noma udime ukugcwalisa (ngokuzikhethela)
Indlela Yokwenza
Yenza futhi Usike Isikhukhula
- Engeza imvubelo kubisi olufudumele, uvuselele ukuhlakaza nokubeka eceleni.
- Esigodini esikhulu noma umxube wokumisa ohlanganiswe nesinamathiselwe esitokisini, ukhilimu kanye noshukela nebhotela kuze kufike u-fluffy. Beat in egg, amaqanda amaqanda, brandy noma rum, nosawoti kuze kufakwe kahle.
- Usesebenzisa isinamathiseli esinezintambo, engeza u-4 1/2 izinkomishi ufulawa ngokuhlukile ngxube-ubisi lwesinkwa bese ushaya imizuzu emihlanu noma ngaphezulu ngomshini bese uhlala isikhathi eside kuze kube yilapho ubushelelezi. Izikhombisi-ndlela ezidala ezishayela ukushaya inhlama ngekhasi lezinkuni kuze kube yilapha. Inhlama iyoba yindlala kakhulu. Uma unethenda kakhulu, engeza u-1/2 wekhefu ufulawa, kodwa ungabe usaba khona.
- Faka inhlama endishini yokugcoba. Vula ukugcoba ngakolunye uhlangothi. Vala bese uvuka kuze kube kabili ngobuningi, noma yikuphi kusuka emahoreni angu-1 ukuya kwangu-2/2 noma ulandele leli phuzu elisheshayo ukusika isikhathi sokunyuka. Punch phansi bese uvumele uvuke futhi.
- Yenza inhlama ibe yindawo elula kakhulu. I-Pat noma roll ku-1/2-intshi ubukhulu. Sika ukuzungeza nge-cutter ye-bhisikidi ye-bhisikidi engu-3 intshonalanga ndawonye ukuze ube nezinhlamvu ezimbalwa. Susa ama-scraps, uphinde uphinde uphinde usikaze. Vala bese uvumela ukuzungeza kuze kube kabili ngobuningi, imizuzu engu-30 noma ngaphezulu.
Fry the Pączki
- Esikhathini esikhulu se-skillet noma e-Dutch, amafutha okushisa angama-350 F. Faka indawo pączki phezulu-eceleni (ohlangothini olomile) emafutheni ambalwa ngesikhashana futhi gazinga amaminithi amabili kuya kwemi-3 noma kuze kube ngaphansi kwegolide elimnyama. Flip uphinde ufune omunye umzuzu owodwa kuya kwemibili noma kuze kube nsundu yegolide. Qinisekisa ukuthi amafutha awushisi kakhulu ngakho ingaphandle ayinambuzane ngaphambi kokuba ingaphakathi lenziwe. Hlola ipholile ukuze uqiniseke ukuthi iphekwe. Lungisa isikhathi sokupheka nokushisa kwamafutha ngokufanele.
- Gcoba i-pączki kumathawula wephepha noma izikhwama zasolwandle, bese ugoqa ushukela ogqamile ngenkathi usafudumala. Uma ufuna ukuwagcwalisa, phonsa umgodi ohlangothini lwe-pączki futhi, usebenzisa isikhwama se-pastry , cindezela kudokodoli ophanayo lokugcwaliswa kokuzikhethela. Khona-ke uthuli lugcwalisa i-pączki ne-sugar granulated, ushukela we-confectioners noma icing flat.
- I-Pączki ayigcinanga kahle, ngakho-ke iyazwakalisa ngosuku olufanayo obenza ngalo noma abafake.
Qaphela: Njalo sebenzisa ukuqaphela uma usebenza ngamafutha ashisayo, ikakhulukazi ezungeze izingane. Yiba nomlilo wokucima umlilo owenziwe ngomlilo wamafutha ngesikhathi esilungile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1394 |
| Inani lamafutha | 153 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 108 g |
| I-cholesterol | 46 mg |
| I-sodium | 176 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |