Indlela Yokwenza Pepperoni Ozenzelayo: i-Recipe

Sebenzisa iresiphi elula ukulandela ukwenza pepperoni kusukela ekuqaleni. Njengomuntu othanda i-pepperoni pizza noma ukunambitheka okumnandi kwe-pepperoni kuma saladi noma amasangweji, ungase ube nesifiso sokuthi le sausage yenziwa kanjani.

Okokuqala, isobho le- pepperoni lenziwa nge-ngulube noma yenkomo. Ngaphezu kwalokho, kudinga ukuphulukiswa okungenani amasonto ayisithupha, ngakho-ke lokhu kudla akuyona into ongamane uvele uyishaye ngomzuzu wokugcina. Kudinga ukuthi uhlele phambili, kodwa umphumela wokugcina uwufanele! Ngeke nje ube ne-pepperoni enomnandi kepha njengomenzi we-sausage ozenzela, uzoba nekhono lokupheka eliyimfihlakalo kubantu abaningi.

Okuzokwenza

• 7 lbs. pre frozen noma certified ingulube butt, cubed, fat kuhlanganisiwe
• 3 lbs. inyama yenkomo i-chuck, nxazonke noma i-shank, i-cubed
• 5 tbsp. usawoti
• 1 tbsp. ushukela
• 2 tbsp. upelepele we-cayenne
• 3 tbsp. ama-paprika amnandi
• 1 tbsp. imbewu echotshoziwe ye-anise
• 1 tsp. i-garlic, igobile kakhulu
• 1 inkomishi iwayini elibomvu elomile
• 1/2 tsp. ascorbic acid
• 1 tsp. i-saltpeter

Indlela Yokwenza

Ngomxube we-Sausage

1. Gweba ingulube nenyama yenkomo nge disk eyamafutha ngokwehlukana.
2. Hlanganisa inyama kanye nosawoti, ushukela, i-cayenne, i-pepper, i- paprika , imbewu ye-anise, i- garlic , iwayini elibomvu, i- ascorbic acid , ne-saltpeter.
3. Hlanganisa ingxube epanini elikhulu, ikhava ngokukhululekile ngephepha le-wax, bese uphulukisa esiqandisini amahora angu-24.
4. Lungisa ama-casings (bona imiyalelo ngezansi). Hlanganisa isoseji ibe yi-casings bese uphazamisa ngezixhumanisi ezingu-10 intshi. Usebenzisa i-cotton twine, ubophe amafindo amabili ahlukene phakathi kwazo zonke ezinye izixhumanisi, inye eyodwa ekuqaleni kanye nomunye ekupheleni kwekhasi eligxotshiwe. Sika phakathi kwamafindo amabili. A

1. I-pepperoni iboshelwe ngentambo ehlanganiswe phakathi kwendima ngayinye. Hlanganisa i-pepperoni ukuze umile amasonto ayisithupha kuya kwangu-8. Uma sewomisiwe, i-pepperoni izogcina, isongwe, esiqandisini izinyanga ezimbalwa.

Ukuze uthole i-Casing

1. Sula ukuhamba ngezinyawo ezine. (Kungcono kakhulu kunokuncane kakhulu ngoba noma yikuphi okunye okungafakwa kulowo usawoti futhi kusetshenziswe kamuva.)
2. Hlanganisa i-casing ngaphansi kwamanzi aphephile ukuze ususe noma yikuphi usawoti onamathele kuwo.
3. Yifake esitsheni samanzi apholile bese uyivumela ukuthi igwebe imizuzu engaba ngu-30. Lindela ukufaka isikhwama ukuze ungene.
4. Ngemuva kokungena, hlambulula i-casing ngaphansi kwamanzi apholile. Slip umkhawulo owodwa we-casing phezu kombhobho wesibhamu. Bamba i-casing ngokuqinile emzimbeni, bese uvula amanzi abandayo, ngokuthobeka ekuqaleni, bese usebenza ngamandla. Lokhu kuzokhipha noma yikuphi ukasawoti ngaphakathi kwe-casing bese uphawula noma yiziphi izikhalazo. Uma kufanele uthole ikhefu, vele uhlume isigaba esincane se-casing.
5. Faka i-casing esitsheni samanzi bese ufaka uviniga omhlophe. A isipuni uviniga ngekomishi yamanzi kwanele. Uviniga unciphisa i-casing futhi yenza kube lula, okwenza isoseji yakho ibonakale ihle kakhulu.
6. Shiya i-casing kwisisombululo samanzi-uviniga uze ulungele ukusebenzisa. Hlanganisa kahle bese ugeleza ngaphambi kokugxilisa.

Qaphela Mayelana nobukhulu be-Pepperoni

I-Pepperoni ifika ngobukhulu obuhlukahlukene, okujwayelekile kakhulu ngokuphathelene no-intshi ububanzi. Abanye abapakethe bezentengiselwano banikeza "i-pizza pepperoni," okuyi-pepperoni ephindwe kabili ububanzi futhi ayimile. Lezi zinhlobonhlobo zingcono ukumelana nokushisa okuphezulu kwe-pizza yokubhaka.

Uma uhlela ukusebenzisa i-pepperoni yakho ngokuyinhloko njenge-pizza topping, ungase ufune ukuzama isikhathi sokumisela imiphumela emihle.

Ukuvimbela i-Trichinosis

Uma usebenzisa isoseji, kufanele uthathe izinyathelo zokuvimbela ukuthengiswa kwe-trichinosis. Amacala ambalwa okugula abikwa e-United States njalo ngonyaka. Kubangelwa i-roundworm ye-parasitic, i-Trichinella spiralis, noma i-trichina. I-worm, etholakala kwezinye inyamazane yengulube nebhebhe inyama, ingadluliselwa kubantu uma inyama idliwa eluhlaza noma ingelashwa. I-Trichinae ikhula emathunjini omuntu futhi ngokuvamile ibulawa yizivikelo zomzimba. Kodwa-ke, abanye bangaphila ngendlela yama-cyst in imisipha ehlukahlukene iminyaka.

I-Trichinosis akudingeki ibe yinkinga kumenzi we-sausage ekhaya. Uma kwenzeka ingulube entsha ingasetshenziselwa isoseji, inyama idinga kuphela ukupheka ekushiseni kwangaphakathi kuka-137 F. Ingulube kufanele idliwe eluhlaza, njengokungathi kumasoseji omisiwe, kungenziwa ephephile ngokuphelele futhi ikhululekile ngokuphelele nge - 200 F ngezinsuku eziyisithupha kuya kwezingu-12 nge--100 degrees F (noma ngezinsuku ezingu-10 kuya kwezingu-20 ezinsukwini ezingu-5 kuya kwezinsuku ezingu-30 ezinsukwini ezingu-20 kuya kwezingu-30).

I-thermometer yefriji ecacile iyadingeka lapho ulungiselela ingulube kumasikisi omisiwe. Futhi khumbula ukuthi ungalokothi ubheke ingulube eluhlaza noma isampula yokusanhlamvu uma iqukethe ingulube eluhlaza .

_{Umthombo Wokupheka: I- Home Sausage Yenziwe nguCharles G. Reavis (I-Storey Books)
Iphrintshwe ngemvume.}