I-Tamales ingaba nzima kakhulu ukulungiselela, kepha iningi lomsebenzi lingena ekugcwaliseni. Lezi tamale zama-cheese zenziwa nge-salsa kanye noshizi ogayiwe, ngakho konke okufanele ukwenze kungummbila noma inhlama. Khona-ke kuyindaba nje yokuhlanganisa ama-tamales nokuwahambisa.
I-Tamales iphelele ekudleni kwasekuseni noma kwasemini - ingahle iphinde iphinde iphinde isetshenziswe ngokushesha kwi-microwave. Gcwalisa nabo nganoma yikuphi okuthatha isifiso sakho - i-BBQ, isaladi lesikhukhu, insalela ephuziweyo - noma yini. Ungakwazi ngisho nokwenza amathanga amancane we-appetizer.
Okuzokwenza
- 4 izinkomishi
- i-masa harina cornmeal (ye-tamales)
- 1 inkomishi isilwane con queso (okuzenzela noma jarred)
- 2 kuya 3 izinkomishi inkukhu stock
- 3 ama-ounces ayisikhiliki (athandiswa)
- Izipuni eziyi-6 (noma
- ukunciphisa imifino )
- 1 indebe ye-cheddar (igayiwe)
- 1 inkomishi ye-pepper jack ushizi (igayiwe)
- Izinkomishi eziyi-1/2, ubhontshisi omnyama, ummbila kanye nosawoti oqoshiwe we-pepper (okuqoshiwe noma okuzenzela noma salsa okukhethile)
- Dash usawoti (ukunambitha)
- Dash pepper (ukunambitha)
- Iphakheji eli-1 / ama-ounces ama-corn omisiwe (noma amaqhwa
- amaqabunga ebhanana )
Indlela Yokwenza
- Thawlela amaqabunga ebhanana. Uma usebenzisa ama-corn husk, zifake emanzini ashisayo kakhulu ihora ukuze ubathobise.
- Yenza i-masa: esitsheni esikhulu noma esitsheni somxube omiyo, shaya isinqumelo noma ukunciphisa imifino, ukhilimu ushizi kanye ne-chili con queso kuze kufike ukukhanya nokukhanya.
- Esikhathini esitsheni esisodwa, hlanganisa i-masa harina ne-2 izindebe ze-inkukhu stock.
- Engeza isigamu se-masa harina kumxube bese ushaya kahle.
- Engeza i-masa esele kanye nesitokisi esengeziwe sezinkukhu njengoba kudingeka, ukushaya kahle, kuze kube yilapho ingxube ifana ne-batter cake encane.
- Ukunambitheka kokuvuna kanye nenkathi ngosawoti kanye nopelepele ukunambitha. Beka eceleni.
- Ukuze kugcwaliswe, gubungela ndawonye izinyosi ezigayiwe ne-salsa ebhontshisi omnyama.
- Hlanza bese usomisa amaqabunga ebhanana, bese uwasika emaceleni angama-8 x 10 amasentimitha ngobukhulu (amathanga aphakathi).
- Beka umugqa wamaqabunga ebhanana noma i-corn husk (bheka okuningi mayelana nokusebenza nama-corn husks lapha ) endaweni ephepheni.
- Faka cishe i-1/4 indebe ye-masa phakathi, futhi usakaze emgqeni wamasentimitha amabili ngamasentimitha angu-4. Sabaza izipuni ezingu-1-2 zokugcwalisa phakathi kwesikwele.
- Hlanganisa izinhlangothi zeqabhanana lamabhanana (noma i-corn husk) ngaphezulu kokugcwalisa, ukuvala imasa phezu kokugcwalisa ushizi, bese ugoqa isigamu esingaphansi kokugcwalisa, bese ugoqa isigamu esiphezulu phansi bese uqaqa kuze kube yilapho ugoqwe.
- Hlanganisa ngendwangu yekhishi noma uhlamvu lwebhanana ukuze uluthole. Phinda ngezinsimbi ezisele.
- I-steam i-tamales: Letha ama-1-2 amasentimitha amanzi ukuze ubilise embizeni yokuqhuma, noma embizeni enkulu ene-colander noma i-steaming basket.
- Gcwalisa i-colander noma ibhasikidi ngesigcawu esisodwa sama-tamales (kungase kudingeke ukuba uwahambise ngamaqoqo). I-tamales kufanele ibe ngaphezu kwamanzi - iphekwe yi-steam kuphela.
- Ukumboza ama-tamales ngendwangu yendwangu kanye nesibindi sembiza bese uhambisa umgwaqo ngamaminithi angu-30-40, uqaphele ukungeza amanzi ebhodweni uma kunesidingo.
- Susa ama-tamales bese ukhonza ngokufudumele. I-Tamales ingahle iphinde iphinde isetshenziswe ku-microwave. Zingaba namaqhwa - zivuselele ngokuzihambisa ngomzuzu wamaminithi angu-15-20, noma ngokuzishisa kuhhavini, ziboshwe ngesilwane.