Ama-peas e-crunchy we-snow, aphinde abizwe ngokuthi i-mangetout e-China, ayingxenye ebalulekile yokudla kwe-Chinese. Kulesi iresiphi, zihlanganisa kahle ngethenda, zihamba kahle, izinkukhu zenza i-stir-fry egcwele ama-flavour aseShayina. Lokhu kuqinisekisiwe ukuthi yi-hit.
Okuzokwenza
- I-3/4 inyama yenkukhu (amahlombe angenamsoco, amaqanda angenasikhumba angcono)
- 1 inkomishi ye-pea ye-snow (kokudla)
- 1/4 kuya 1/2 isipuni sikasawoti (njengoba kufunwa)
- 1 1/2 izinkomishi amafutha omuncu (noma amafutha yemifino, i-canola inhle)
- I-Marinade:
- 1 isipuni ukukhanya soy sauce
- 1 1/2 amathisipuni iwayini irayisi (noma i-sherry eyomile)
- 1/2 isipuni ushukela sesame
- 1 1/2 amathisipuni cornstarch
- Ngokuba isoso:
- 1/3 indebe yamanzi
- 1 1/2 wezipuni ze-oyster sauce
- 1 1/2 amathisipuni iwayini irayisi (noma i-sherry eyomile)
- 1/2 ithisipuni ushukela
- 1 ithispuni cornstarch
Indlela Yokwenza
- Sika inyama yenkukhu ibe ngamacube amakhulu. Engeza izithako ze-marinade, ungeze i-cornstarch ekugcineni. Phakamisa inkukhu imizuzu engu-20 kuya kwezingu-30.
- Ngenkathi inkukhu ihamba ngezinyawo, lungisa i-sauce nezithako. Esigodini esincane, hlanganisa izithako ze-sauce, ukugcoba e-cornstarch. Gweba izinhlanzi zeqhwa, hlambulula bese ubhalwa ngamathawula wephepha.
- Sishisa lo wok bese wengeza ama-1 1/2 izinkomishi zamafutha. Uma amafutha ashisa, engeza ama-cubes yenkukhu. U-Blanch emafutheni ashisayo cishe imizuzwana engu-30, esebenzisa i-spatula noma izinti zokupheka ezinde ukuze ahlukanise izinkukhu zezinkukhu. Susa ama-cubes enkukhu bese uvula.
- Susa wonke amafutha wezipuni okwe-2 kusuka ku-wok. Engeza usawoti. Engeza i-peas yeqhwa. Hlaza-gazinga kuze kube yiziqhwa zeqhwa ziphendulele okuhlaza okukhanyayo (cishe imizuzu emibili).
- Engeza inkukhu emuva epanini. Nika i-sauce ukuthi ivuselele ngokushesha futhi ingeze phakathi komkhiqizo, ivuselele ngokushesha ukuze imise.
- Lapho usuphu ukhula, hlanganisa konke ndawonye. Ukushisa nokukhonza okushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 988 |
| Inani lamafutha | 97 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 65 g |
| I-cholesterol | 79 mg |
| I-sodium | 713 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 26 g |