I-Mangetout: Inkukhu YamaShayina Ngamahlumela Esiqhwa

Ama-peas e-crunchy we-snow, aphinde abizwe ngokuthi i-mangetout e-China, ayingxenye ebalulekile yokudla kwe-Chinese. Kulesi iresiphi, zihlanganisa kahle ngethenda, zihamba kahle, izinkukhu zenza i-stir-fry egcwele ama-flavour aseShayina. Lokhu kuqinisekisiwe ukuthi yi-hit.

Okuzokwenza

Indlela Yokwenza

  1. Sika inyama yenkukhu ibe ngamacube amakhulu. Engeza izithako ze-marinade, ungeze i-cornstarch ekugcineni. Phakamisa inkukhu imizuzu engu-20 kuya kwezingu-30.
  2. Ngenkathi inkukhu ihamba ngezinyawo, lungisa i-sauce nezithako. Esigodini esincane, hlanganisa izithako ze-sauce, ukugcoba e-cornstarch. Gweba izinhlanzi zeqhwa, hlambulula bese ubhalwa ngamathawula wephepha.
  3. Sishisa lo wok bese wengeza ama-1 1/2 izinkomishi zamafutha. Uma amafutha ashisa, engeza ama-cubes yenkukhu. U-Blanch emafutheni ashisayo cishe imizuzwana engu-30, esebenzisa i-spatula noma izinti zokupheka ezinde ukuze ahlukanise izinkukhu zezinkukhu. Susa ama-cubes enkukhu bese uvula.
  1. Susa wonke amafutha wezipuni okwe-2 kusuka ku-wok. Engeza usawoti. Engeza i-peas yeqhwa. Hlaza-gazinga kuze kube yiziqhwa zeqhwa ziphendulele okuhlaza okukhanyayo (cishe imizuzu emibili).
  2. Engeza inkukhu emuva epanini. Nika i-sauce ukuthi ivuselele ngokushesha futhi ingeze phakathi komkhiqizo, ivuselele ngokushesha ukuze imise.
  3. Lapho usuphu ukhula, hlanganisa konke ndawonye. Ukushisa nokukhonza okushisayo.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 988
Inani lamafutha 97 g
I-Fat egcwele 9 g
I-Fat Unsaturated 65 g
I-cholesterol 79 mg
I-sodium 713 mg
Ama-carbohydrate 5 g
I-Fiber Dietary 1 g
Amaphrotheni 26 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)