Uma uthanda usawoti kanye noviniga amazambane chips, khona-ke uzobe uthande la maphiko tangy. Engeza ukuthinta pepper ka-cayenne kuya ku-marinade ukuze ukhulise i-spiciness yayo. Lezi maphiko zihanjiswa nge-sweet sauce yembuzi ushizi we-sauce. Kodwa-ke, uma ungewona fan of cheese yembuzi, sebenzisa ushizi ohlaza okwesibhakabhaka noma u-crumbled feta esikhundleni.
Okuzokwenza
- Amakhilogremu amathathu / 1.4 kg izinkukhu
- 1 3/4 izindebe / 420 mL uviniga distilled
- 1/4 indebe / 60mL apula cider uviniga
- 1/4 indebe / 60mL amafutha omnqumo
- 3 wezipuni / 45 ml mlwandle usawoti
- Isipuni 1/15 mL i-powder
- 2 amathisipuni / 10 mL pepper omnyama
- 2 amathisipuni / 10 mL powder powder
- I-Sapping Dipping:
- 1/4 indebe / 60 mL isilwane esithambile ushizi (sebenzisa ushizi oluhlaza okwesibhakabhaka noma u-feta uma uthanda)
- 1/2 indebe / 120 mL isitshalo se-yogurt esiphelele (hhayi isiGreki)
- Isipuni 1/15 mL amafutha omnqumo
- 2 amathisipuni / 10 mL iwayini elimhlophe iviniga
- I-clove i-garlic, i-minced
- 1/4 isipuni / 1.25 ushukela granulated
- 1/4 isipuni / usawoti 1.25 mL
- 1/4 isipuni / 1.25 mL pepper omhlophe
Indlela Yokwenza
- Hlanganisa izithako ze-marinade. Yenza isiqiniseko sokuthi usawoti usuqedile ezingxenyeni zamanzi. Susa 1/2 indebe ye-marinade futhi usethe eceleni ukusebenzisa njenge-baste kamuva.
- Faka amaphiko ibe yizikhwama zepulasitiki ezithengiswayo futhi uthele ama-marinade asele ngaphezulu. Qinisekisa ukuthi zonke amaphiko zibhapathiziwe. Saka isikhwama bese uvumela ukuhamba ngesiqandisini amahora amabili kuya kwangu-4.
- Ngenkathi amaphiko ehamba ngezinyawo, lungiselela u-sauce. Hlanganisa i-yogurt ngamafutha omnqumo, uviniga, i-garlic, usawoti ushukela kanye nompepele omhlophe. Nambitha okuqukethwe kasawoti bese wengeza okuningi uma kudingeka. Gcwalisa izicucu zamahhashi. Ukumboza isitsha nge-plastiki ukugoqa nokugcina esithombeni kuze kube yilapho usulungele ukukhonza. Phuma efrijini cishe imizuzu engu-15 ngaphambi kwesikhathi sokukhonza amaphiko.
- Lungisa i-grill grill. Faka amaphiko ku-grill upheke amahora amabili ku-250 F (120 C). Vula ngezikhathi ezithile ngesikhathi sokupheka. Amaphiko ase-baste ane-marinade egcinwe ngemuva kwemizuzu engu-30 yokuqala yokupheka, inqubo yokuphindaphinda kanye noma kabili ngaphezu kwehora lokuqala. Ungalandeli ngemva kwalokho. Lokhu kuzovumela amaphiko ukuba aphule kahle ku-grill.
- Uma amaphiko anombala obomvu, abe nobuhle obuhle kubo futhi afinyelele izinga lokushisa langaphakathi phakathi kuka-175 F kuya ku-185 F, ususe ekushiseni bese ukhonza nge-sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 881 |
| Inani lamafutha | 54 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 25 g |
| I-cholesterol | 243 mg |
| I-sodium | 4,667 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 78 g |