Lesi sitshalo seqanda seParmesan sigcoke futhi sibhakwe ku-cooker esincane. Isitshalo seqanda kuqala siboshwe ngemvuthu futhi sihamba.
Le ndlela yokupheka iyindlela ehlukile kuhhavini. Kuhle kakhulu ngesikhathi sasehlobo, ngoba umpheki ophuthumayo akashisi ikhishi njenge-ovini.
Khonza isitshalo seqanda nge-spaghetti esishisayo ephekiwe noma enye i-pasta, noma nje faka isaladi ekhishiwe noma isaladi likaKhesari ukuqedela ukudla.
Okuzokwenza
- Isisindo sesitshalo seqanda esiyisi-3 esiphakeme (ehlutshiwe)
- Amaqanda amabili amakhulu
- 1/3 indebe yamanzi
- 3 ufulawa wezipuni
- 3 wezipuni
- amafutha omnqumo angasese
- I-1/3 inkomishi isinkwa esiphunduwe
- 1/2 inkomishi ushizi weParmesan ovuthiwe
- Ama-ounces angu-32
- i-sauce ye-marinara
- Ama-ounces ama-ounces angu-16 e-mozzarella (aqoshiwe noma aphekiwe)
Indlela Yokwenza
- Sika isitshalo seqanda ngo-1/2-inch tincetu; ubeke esitsheni ezinqabeni, ufafaza ungqimba ngalunye ngosawoti. Vumela ume imizuzu engu-30 ukukhipha umswakama obuningi; owomile amathawula wephepha.
- Esikhathini esingenalutho ishaye amaqanda nge 1/3 cup cup kanye nofulawa. Gubha izinqamu zeqanda le-eggplant ku-batter, uvumele ukudonswa ngokweqile.
- Ncoma amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Sungula iziqephu zeqabunga ezitsheni ezincane kuze kube yilapho zigqamile, ziphendukele ezinqeni zombili zombili.
- Hlanganisa imvuthuluka yesinkwa esinezinyosi ne-Parmesan ushizi esitsheni esincane.
- Emgodini we-crock, ungqimba wesigamu sesigamu sesitshalo seqanda, phezulu ngekota eyodwa yezingcezu, ingxenye eyodwa kwekota yomsizi we-marinara nekota eyodwa ye-Mozzarella ushizi. Phinda wenze izingxenye ezine zesitshalo seqanda, iziqu, i-sauce ne-mozzarella ushizi.
- Vala bese upheka ku-LOW amahora angu-4 kuya ku-5.
Ungase Uthande
- Izitshalo Zokutshala Izitshalo Zeqanda Ezijulile-Fried Parmesan
- Isitshalo se-Lasagna esine-Easy Easy ne-Ricotta Ushizi
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 428 |
Inani lamafutha | 27 g |
I-Fat egcwele | 11 g |
I-Fat Unsaturated | 10 g |
I-cholesterol | 167 mg |
I-sodium | I-1,227 mg |
Ama-carbohydrate | 26 g |
I-Fiber Dietary | 5 g |
Amaphrotheni | 22 g |