Ama-blackberries asendle anambitha kahle, kepha ungakhathazeki uma ungawafinyeleli. Ikhwalithi elibomvu elibomvu elimisiwe elivela emakethe yangakini lizokwanela. Ngisebenzise umkhiqizo wesitolo esitsheni, futhi kuhle! Le recipe yenza iwayini elomile, eliphakathi.
Okuzokwenza
- 4 lb ama-blackberries
- 2-1 / 4 lb ushukela (granulated)
- 1/2 isipuni se-pectic enzyme
- 1/2 isipuni i-acid blend
- I-tablet ye-Campden (echotshoziwe)
- 7 uphahla amanzi
- 1 iphakheji yewayini yevubelo nomsoco
Indlela Yokwenza
Geza ngokugcwele amajikijolo bese uwabeka esikhwameni esikhwameni se-nylon jelly. Zichithwe bese unciphisa ijusi ngokusebenzisa isikhwama ku-fermentor oyinhloko. Qinisekisa ukuthi ucindezela ijusi eliningi ngangokunokwenzeka, ushiye ama-solid soy dry. Thepha isikhwama se-jelly ngokuqinile, bese uyifaka ku-fermentor, kanye noshukela, i-enzyme ye-pectic, i-acid blend, i-Campden, no-7 ama-pints amanzi. Faka kuze kube yilapho ushukela uchitheka, umboze, futhi uvumele ukuba uhlale amahora angu-24.
Ufafaze imvubelo yewayini nomsoco phezu kwalo futhi uvumele ukuba uhlale, uvuselela kanye ngosuku, izinsuku ezingu-5. Nciphisa izitshalo eziqinile futhi ugibele emgqonyeni omnyama we-3-gallon wesibili. Engeza amanzi engeziwe ukwakha ivolumu, bese usebenzisa i-airlock. Geza iwayini emasontweni amathathu, futhi emuva kwezinyanga ezimbili. Ibhodlela. Ukuze uthole ukunambitheka okungcono kakhulu, vumela unyaka iwayini livuthiwe ngaphambi kokulijabulela.