Amawayini abomvu anomile namawayini omhlophe omile kuyisicelo esivamile kuma-restaurant nakwabathengisi ngokufanayo. Abaningi bewayini abazimisele kakhulu ukweqa ukunambitheka okunamnandi kwezwe lewayini, okuyiwayini elibomvu elimnandi namnandi amawayini amhlophe , ngenxa yokuthungwa kwe-lip-smacking iwayini elomile. Ngenkathi iningi lazo zombili iwayini elibomvu nelomhlophe lenziwa ngesitayela esomile, kunezici ezihlukahlukene ezizobangela ukuthi iwayini elomile lizozibonakalisa kanjani emlonyeni.
Iwayini elomile newayini elimnandi
Igama elithi "elomile" uma kuziwa ewayini lingabonakala liphazamisa ekuqaleni lapho iwayini lonke limanzi, amanzi ayenziwe ngamanzi amaningi, ngakho-ke incazelo "eyomile" ifanelana kanjani nesithombe sewayini esiphelele? Uma umuntu ekhuluma ngewayini elomile, baxoxisana ngempela "hhayi okumnandi," Ezweni lewayini elomile ngempela lihlukile kumnandi. Kodwa-ke, okumnandi kuyinambitheka yangempela ukuthi i-flavor ukunambitheka yakho ingakwazi ukubona, okomile kunomsebenzi oqhamukayo nokuthungatha owaziyo emlonyeni.
Izitshalo ze-Fermentation
Ngakho u-winemaker unquma kanjani ukuthi ubumnandi noma obomile iwayini kuyoba ebhodleleni? Kuphakathi nenqubo yokuvutshelwa , lapho ushukela ovuthiwe wamagilebhisi uguqulwa khona utshwala. Uma i-vintner ihamba ngewayini elomile ngesitayela, khona-ke uyovumela inqubo yokuvuthwa iqede ukuphothulwa, iguqule ngokugcwele ushukela ophuzweni. Uma i-winemaker idutshulwa isitayela sewayini esiphundu noma esomile (semi-sweet), khona-ke uyoyeka inqubo yokuvotela iwayini.
Kunezindlela ezimbili zokuba i-winemaker iqede ukuvutshelwa. Indlela yokuqala yokubeka ama-brake ekuvutsheni ukucisha ukushisa. Ukuvuthwa kudinga imvelo efudumele, engaguquguquki lapho ukwehla kwethempelini kufana nokuguqulwa kweshukela utshwala. Indlela yesibili ukuthi ukuvuthwa kungamiswa okwesikhashana, kungenxa yokwengeza kotshwala, owaziwa nangokuthi i- fortification .
Lapho ukuvuthwa kwewayini kunciphisa, ushukela osele, ongaphenduliwe, owaziwa futhi othandwa ngokuthi "ushukela ohlalayo" uhlala newayini futhi uzobekwa ibhodlela ngesitayela esimnandi.
Ukubona Omile Evinini
Izinto ezimbili zidlala indima ebalulekile embonweni wethu womlomo "owomile" ewayini.Ayi-asidi kanye nama-tanins. I-Acidity ngenkathi ikhona kokubili iwayini elibomvu nelomhlophe, livame ukuba lula ukukhombisa iwayini elimhlophe. Itholwa okokuqala ngendlala. Uma uthatha okokuqala iwayini elimhlophe nge-acidity ehloniphekile (zama iNew World Sauvignon Blanc ukuze uqale), umlomo wakho uzoqala ukuwasebenzisa ngokushesha. Ewayini elibomvu namazinga ahloniphekile we-tannin, umlomo wakho uzokoma kancane ngaleyo ndlela yokuqala yokuzwa. Kokubili i-asidi nesakhiwo se-tannin sewayini kuzokukhuluma "ngomile" emlonyeni wakho.
I-Factory Factor ne-Dry Wines
Uma ubhekisela kumlingisi wezithelo ezingenayo iwayini, ubhekisela ngempela kuphrofayli elimnandi nelesibili lesinambitheka sewayini. Izimfanelo ezifani nezithelo zezithelo zewayini, kusukela ekukhanyeni kuya ekuqhumeni, ama-citrus kuya emango emavinini amhlophe kanye ne-cherry yemfanelo yamakhiwane emvinini obomvu, yilokho okwenza ukuba "i-fruity" isici ewayini. Kodwa-ke, i-tannins ne-asidi yewayini ingabulala isithelo ewayini uma ingekho isilinganiso futhi iwayini lingalingani.
Abanye bazohlanganisa "izithelo" ngokuthi "okumnandi," lokhu kuyintlambo elula ngoba yonke iwayini kufanele ibe nesinye isithelo sesithelo, kodwa amawayini amaningi awahlukaniswa njengamnandi ngesitayela. Uma ama-tannin ewayini elibomvu elula, isithelo singase sibonakale "siphumelele," sisobala ngokwengeziwe emlonyeni, okufanayo kuya ku-acidity weight weight. Ngakho iwayini elibomvu elinesakhiwo esingaphansi kwe-tannin, esenziwe ngamagilebhisi anezikhumba ezincane ezifana neGamay yamagilebhisi noma i- Pinot Noir , izovame ukubonakala izithelo eziningi ngoba izakhi zezithelo azidingeki ukuncintisana kalula nama-tannins. Ngokufanayo, iwayini elimhlophe elinama-acidity encane lingadonsela izithelo zibe phambili futhi kubonakale "lihle" ngenxa yokuntuleka kwe-acidity, kodwa uma ubheka izinombolo, kungenzeka ukuthi ushukela osuyohlala usuphansi kakhulu.
Iwayini Elimile Lokupheka
Uma kuziwa ekuphekeni ngewayini , khumbula iningi lamanini limile ngesitayela.
Uma ungabaza, hlola okuqukethwe kotshwala kwewayini, amawayini amnandi aqoshiwe aseJalimane naseCanada avame ukuphuza utshwala (6-11%) kunewayini lakho elisejwayelekile elivame ukulinganisa u-13.5-15% utshwala. Unayo iwayini oyithandayo elomile oyithandayo engilazini? Cabanga ukusebenzisa izimbalwa ezimbalwa ebhodweni noma epanini - indlela elula yokudweba ama-flavour e-dish bese uyayifaka nge-pairing yewayini uma isetshenziswa.
Uma kuziwa ekutholeni iwayini elomile, khumbula ukuthi iwayini eliningi limile ngempela. Uma uqhathanisa amawayini ambalwa ohlwini lwamawayini esitolo sokudlela, ehamba phakathi kweChab, i-Merlot noma iSyrah futhi efuna ukwazi ukuthi yiyiphi eyona ehamba kakhulu kunazo zonke, bonke bayoba "ebomini" efana ne-ballpark, kodwa kungenzeka ukubona ukuthi kunomzimba owomile kuneyolandela ngenxa yamazinga we-tannin noma utshwala.