Iphi flavour engalindelekile ewayini?
Wake wake wazibuza ukuthi kungani iwayini iphunga ( futhi lithanda ) cishe cishe zonke izithelo encwadini, ngaphandle kwamagilebhisi? Noma ukuthi iwayini lingaphila kanjani njenge-vanilla, ukunambitha njenge-cherries nokuqeda njengo-satin?
Siyakwamukela ezweni lama-stereoisomers. Ungakhathazeki uma imakhemikhali esikoleni esiphakeme akuyona into yakho, ama-stereoisomers amane nje ahlukahlukene okulungiselelwa kwe-chemical compound efanayo. Hlala Nami. Isibonelo, ama-scary amabili ajwayelekile eCalifornia Chardonnay yi-apple nebhotela, uzozwa okuningi mayelana "ne-Chardonnay ebanzi, ebhokisini." Ngabe lo winemaker ungeze ibhotela noma i-dash yejubisi le-apula kumxube wokuvutshelwa?
Cha. Ngaphandle kwewayini lezithelo zangempela, njengewayini le-strawberry noma iwayini le-cherry, elizungeze emakethe, iwayini elivamile lenziwa kuphela kusuka kumagilebhisi. Yilokho kuphela.
I-Wine Flavour Factors
Ngakho-ke lezi ziphi ezinye izicabha, ama-flavour futhi ngezinye izikhathi ezivela ezichazweni zodonga ezivela? Impendulo elula yi-fermentation. Esikhathini senqubo yokuvuthwa, imvubelo idla ishukela lomvini bese iguqula utshwala futhi kule nqubo ngokoqobo izinkulungwane zamakhemikhali amakhemikhali ahlukene, ahlukeneyo nawo akhiwa. Yilezi zinhlanganisela ezithandwayo ezithatha izinyathelo ezifanayo zamangqamuzana ezimnandi ezijwayele ukuthi izindebe zethu nobuchopho bethu bangabelana ngezigaba - ie apula, ibhotela, cherry nokunye okunjalo.
I-flavor yewayini: i-Apple
Ama-chardi aphelile ukuvutshelwa kwe-malolactic , le nqubo ithatha i-tart asidi ye-malic (cabanga ngama-apple aluhlaza) okwakhiwa ngesikhatsi sokuvutshelwa futhi iyanciphisa i-lactic acid (cabanga ubisi) ongayinika i-mouthfeel e-creamy, kodwa namanje igcina ama-apent-like scents.
I-Flavour yewayini: Ibhotela
Manje uxhumano lwebhotela ne-Chardonnay livela ku-compound ebizwa ngokuthi i-diacetyl, okuyi-standard standard ye-process fermentation. Lesi sakhi esifanayo singatholakala ku-cabinet yakho yesipelisi. Vele uvule ibhodlela lebhotela elifakelwayo futhi uthathe isithungu - lapho uzothola inguqulo yakho ye-diacetyl kanye nephunga elimnandi elingenakulibala.
Uma ungakaze ube nethuba lokukhomba "amanothi ebhethri" ku-Chardonnay, uthele i-Chardonnay enezikhuni engilazini, unike i-swirl bese unamathela ekhaleni lakho. Zama ukudlula amanye ama-aromas ekhala ukuze uqaphele futhi ugxilise, gxila, gxila ku-diacetyl. Uma ungayitholi ekudlukeni kokuqala, thatha enye iqhubu lebhotela lakho lokukhohliswa bese uphinda uphinde uphinde uphendule i-Chardonnay. Okuthakazelisayo ngokwanele, uzophinde ulalele lokhu iphunga ekupheleni kwe-Chardonnay uma ugwinya. Yenza lokho - abantu bayamangala ukuthi bayakwazi kanjani ukuhlukanisa le ngxenye edume kakhulu yama-Chardonnays amaningi ngalolu hlelo olulula.
I-Flavour yewayini: Berry
Njengoba nje inqubo yokuvutshelwa ikhiphe amakhemikhali amakhemikhali ayengama-stereoisomers ukuze apula, okufanayo kwenzeka ngokuhlanganiswa kwamajikijolo abomvu noma omnyama nokuvutshelwa kwewayini elibomvu. Uma amagilebhisi ekhulile ezindaweni ezipholile, ama-sweet scerry kanye nama-flavour alandelayo azobe afana ne-cranberry noma i-currant. Izithelo zomvini ezifudumele ziveza izithelo ezibomvu ezicwebezelayo, ucabange sitrobheli nezinkulu, ama-blackberries amanzi.
I-flavor yewayini: i-vanilla
I-vanilla iwumkhiqizo wokuguga kwe-oak. Ubuhlobo obunesikhathi eside phakathi kwe-oak newayini kuyadingeka uphenye, ikakhulukazi njengoba imigoqo ye-oak isetshenziselwa ukuvutshelwa kwewayini nokuguga iminyaka eminingi.
I-Oak isetshenziswe njengokungathi "isisindo" sokwengeza ukunambitheka nokulunywa kwesinkwa iwayini. U-Oak unikeza ukunambitheka nokusekelwa okumnandi ewayini ngenkathi enezela okucebile, okubonakalayo okugcwele nokubunzima. Emakhaleni, amathonya amakhulu e-oki athambekele ekumenikeleni ama-aromas asendaweni ejikeleze isikhwama se-spice, nge-clove, i-sinamoni, i-nutmeg, i-vanilla ne- "allspice" yi-aromas evamile etholakala esikhathini sewayini esichithwa e-oki. Ngenhlanzi, ithonya le-oki liphendukela emavulini acebile e-caramel, kakhukhunathi, i-vanilla, isinamoni, i-clove, intuthu, itiye, i-mocha, i-toffee ne-bhotela. Uma unesithakazelo ekwenzeni iwayini elihlukile ukunambitha ukuqonda ukutholakala noma ukungabi khona kwe-oak, bheka i-Oak and Wine Component Tasting.
I-flavour yewayini: Umsebenzi wephunga?
Khumbula kusukela esikoleni esiphansi ukuthi ama-buds akho afanele ukunambitheka kuphela ukuzwa: okumnandi, okubabayo, omuncu nosawoti.
Noma kunjalo iphunga lakho lingakwazi ukuqonda izinkulungwane zezikhala zomuntu ngamunye, okukuvumela ukuthi ukwazi ukunambitha amakhulu ezinhlobonhlobo zokudla okunambitheka kokudla. Yingakho kubaluleke kakhulu ukuthi uphuze iwayini lakho engilazini, uthathe i-whiff ejulile bese uthatha isipuni, ubambe emlonyeni wakho imizuzwana embalwa ukuze uketshezi lukwazi ukushaya wonke ama-tastebuds akho aphelele isithombe salokho iwayini elizokwenza.
I-Common White Wine Flavour
Uma ucabanga ngamawayini amhlophe , cabanga ngezithelo ezimhlophe noma ezikhanyayo. Ama-scent ajwayelekile kakhulu nama-flavour ongayilindela ngewayini elimhlophe lihlanganisa i-apula, i-pear, i-citrus, i-tropical, i-peach, i-apricot, i-melon, i-kiwi, i-banana, i-mango, i-ananas, izimbali ezifudumayo, ibhotela futhi ngokuvamile uzobona ubuningi be-acidity i-palate enewayini elimhlophe.
I-Common Red Wine Flavour
Njengoba nje ucabangela izithelo ezimhlophe ngewayini elimhlophe, uzodinga ukushintshela izithelo ezimnyama zephrofayili yewayini elibomvu. Ama-scent ajwayelekile kakhulu kanye nama-flavour for red wine varietals afaka i-cherry, i-cranberry, okusajingijolo, i-strawberry, i-amberberry, i-blueberry, i-plum, i-raisin, umkhiwane kanye namathoni ahlukahlukene ahlobisa, izinongo futhi uzovame ukuphawula ama- tannin amaningi esigabeni sewayini elibomvu.
Indlela Ukushisa Kwesimo Sezulu Kusithinta I-Flavour Wine
Akusiyo imfihlo ukuthi isimo sezulu sithinta zonke izivuno, njalo ngonyaka, kodwa futhi lidlala indima ebalulekile ekuthuthukiseni amaqoqo amagilebhisi ngamanye namaphrofayela awo angenalutho. Isibonelo, isitayela sewayini sizohluka ngokuphelele kuye ngokuthi ikhulile kuphi. Thatha i- Cabernet Sauvignon , isibonelo, ekhulile esifundeni esiqandisayo futhi ekhulile endaweni efudumele, elangeni. Kwenzekani kumagilebhisi? Ezindaweni ezipholile izivini zeChab zizovame ukubonisa ama-flavour, ama-flavour aqinile afana ne-cherries abomvu noma ama-currants; Nokho, amagilebhisi asetshenziselwa ukufudumala kwezitshalo ezikhona izithelo ezinomsoco, njengalezi plums, ama-strawberries, ama-raspberries nama-blackberries njengomphumela oqondile wamazinga okuvutha ngokusekelwe ekushiseni kwelanga.
Uma unesiphathi ngemuva kwesihenqo sewayini, usulungele ukuqala ukunambitha iwayini njengenzuzo .