Le recipe ye-Foolproof Risotto ivela ku-chef of Food Network u-Anne Burrell. E-Italy, lokhu kuzobekwa ngokuthi i-Risotto Milanese, eyenziwe nge-anyanisi nesafroni.
Isihluthulelo ukusebenzisa irayisi ye-arborio, irayisi elincane elihlanjululwayo elincane kunamanye ngoba lihola kancane kancane. Uma kuphekwe, lokhu kukhula kudala i-risotto emhlophe eqoshiwe.
Abantu baseYurophu baseMpumalanga bathanda i-risotto ngendlela efanayo nomfana olandelayo. AmaCroatia namaRomania, aphethwe yi-cuisine aseMedithera, ayethanda i-risotto, kodwa kunjalo namaPoles, amaHungary nabanye. Izinguquko zihlanganisa i-Croatian Black Risotto (crni rižot) eyenziwe ngeyinki le-squid, neCroatia Red Risotto (rižoto crveni) noma i-risotto yomdobi eyenziwe nge-shellfish kanye nejubusi.
Vula noma iyiphi i-risotto esele ibe ngamaqebelengwane elayisi, amalayisi elayisi noma irayisi ebhakakwe emaceleni. Nazi ezinye zokupheka ezilayishiwe ezisele , ngalesi sikhathi kwabalimi.
Okuzokwenza
- Amafutha omnqumo angaphambilini
- 1 anyanisi esikhulu (uthathe izingcezu ezingu-1/4-intshi)
- Dash kosher usawoti (noma ukunambitha)
- 2 izinkomishi
- i-arborio irayisi
- 2 izinkomishi ezomile iwayini elimhlophe
- 2 amaphini amakhulu
- i-safari
- 4 izinkomishi izinkukhu stock (kugcinwe simmer)
- 2 ibhotela we-isipuni (ekamelweni lokushisa)
Indlela Yokwenza
- Ngokukhululeka ugqoke epanini elikhulu ngamafutha omnqumo. Engeza u-anyanisi nesipuni 1 isipuni sosawoti bese ukhipha phezu kobusuku obuphakathi kuze kube u-anyanisi eguquguqukayo, cishe imizuzu emihlanu. Phakamisa ukushisa kuya ephakathi naphezulu bese wengeza ilayisi. Pheka, uvuse imizuzu engu-3 kuya kwemi-4.
- Thela iwayini elimhlophe okwanele ngakho lihlanganisa ilayisi. Pheka phezu kokushisa okuphakathi, uvuselele njalo kuze kufike iwayini.
- Faka i-safari ibe yinto yokumisa inkukhu. Yidla isitoreji esithile epanini ngakho ihlanganisa kuphela irayisi. Pheka phezu kokushisa okuphakathi, uvuselele kuze kube yilapho isikhukhu sezinkukhu sitholwa. Phinda le nqubo izikhathi ezimbili ngaphezulu.
- Lapho ukwengezwa kwesithathu kwesitokisi kuhlanganisiwe futhi irayisi iyomuncu kakhulu, thola ukunaka ukuqinisekisa ukuthi ithenda. Uma kusengumfutho, faka ukufaka amanzi emanzini angu-1/2-izinkinobho, uvuselele kuze kube irayisi lithenda. Susa i-pan kusuka ekushiseni bese ugxila ebhotela nase-Parmesan ushizi. Engeza usawoti ukunambitha nokukhonza.
Qaphela:
- I-Leftover risotto ayinambitheka kakhulu, kodwa iphelele ngamaqebelengwane amalayisi ethosiwe ngama-panko, ama- rice aphekiwe ama-rice amabhola agcwele i-cube of ushizi, noma abhaka ekhanda eligcotshwe nge-cheated grated ezansi e-oven e-350 degree imizuzu engu-30.
- Njengomthetho wesithupha, kuzo zonke izindebe ezimbili ze-risotto esele, faka ku-1 iqanda elikhulu bese upheka ngendlela oyifunayo. Uma usebenzisa irayisi elimhlophe elivamile elingelona elimnandi njenge-risotto, sebenzisa iqanda elikhulu eli-1 kuwo wonke indebe yelayisi. I-Leftover risotto nayo ingasetshenziselwa izobho noma zokupheka zokupheka iklabishi .