Iphika i-Ribeye ku-Flavour
I-hanger steak ingeqembu elibizwa ngokuthi ama- steaks flat , okufaka ama-steaks e -flank ne-skirt. I-cut cut popular in Europe, i-hanger steak ihlanganisa (ngakho-ke igama) phakathi kwembambo nokuhamba, lapho isekela khona isikhala. Kuze kube ngama-1990, abathengi base-United States bavele bezwa amahemuhemu okuthiwa "umqhubi wezinhlanzi," ngoba abaningi abathengisi bezimpahla abazange bathengise umphakathi owenziwe ngaphambi kwalokho.
Ukubiza nge-Hanger Steak ngegama
Ungayibona kwimenyu ye-French bistro njenge- tab , noma uyizwa ebizwa ngeketi e-UK, i- lombatello e-Italy, ne- solomillo de pulmón eSpain. Ngokujwayelekile esithengiswa e-US njengesikebhe sebhajethi, singase futhi sithwale igama elilenga noma libeke ithenda. I-"Hangar" steak iyinkulumo engavamile engavamile. Ukuthandwa kwalo okwandayo kokubili phakathi kwabapheki bezokudlela nabapheki basekhaya kusho ukuthi akuseyona into enhle kakhulu, kodwa kusekhona ukusika okungabizi futhi okunempilo.
Ukuphatha i-Steak Hanger
Ngenxa yokuthi i-hanger ye-hanger ivela ekusekeleni, kunokuba ikhuthele, i-muscle, ithela inyama enethenda ngaphezulu kunesiketi noma i-flank, nakuba bonke abathathu bathola amamaki aphezulu ngendlala. Kodwa i-hanger steak ingaba nzima lapho ilungiselelwe kahle. Ngenkathi ungasebenzisa izindlela eziningi zokupheka ukuze ulungise i-hanger steak, ububele buhlushwa lapho kuvezwa ukushisa okwesikhathi eside. Le steak iyahamba kahle kakhulu ezincane ezingavamile; noma yini ngenhla ijika iyinto enzima.
Ngaphambi kokugcoba noma ukugcoba i-steak, yilungisele umswakama ngesakhi esiqinile se-asidi njengejusi le-citrus, uviniga noma iwayini, bese uyipheka futhi usheshe ufike ku-125 kuya ku-130 F ukuze uvumele ukuphakama okusalayo uma ususa emlilweni . Ukupheka ngokushisa okuyi-grill, u-2 kuya ku-3 amasentimitha ukusuka ekushiseni okuphezulu ku-broiler, noma ekubhemeni i-skillet eshisayo esitofu ukuze uhlakulele i-crust.
Ubuningi be-hanger steak buhamba ngokulinganisa nobude benyama. Faka i-steak ye-hanger ngokuyisika kuqala zibe yizingxenye ezimfushane (cishe cishe kwezintathu noma ubude besikhathi sobude), bese uziphendulela bese ugawula okusanhlamvu ube yimichilo emincane. Amafayili aqinile kulokhu angagaya; ukusika ngale ndlela kwenza kube lula futhi kulula ukudla.
Ukubeka I-Hanger Steak Etafuleni
Ngokufanayo ekuthungeni kuya kwe- skirt steak kanye ne- steak flank , i-hanger more steak ithenda ikhetha kahle izitsha ezifana nefejitas noma bulgogi . Kuyinto yokunqunywa okwenzelwe i- carne asada yendabuko. I-flavor enamandla yenkomo ivumela ukuthi lokhu kunqunywe ukumelela ku-flavour eqinisekisa. I-carne asada marinade iqala ngejusi lika-lime, okwenza ukuba kuhambisane nokudla okunambitheka-okuhlakaniphile. Ungaphinda ugaye amafutha enyama kanye nenkathi ngokukhululekile ngosawoti kanye nepelepele ngaphambi kokupheka, bese ukhonza ngezinkincanyana ezincane nge-chimichurri noma i-pesto noma i- balsamic drizzle .