Lo mkhuba waseMexico awuyona nje isidlo nje
Ezingeni layo eliyisisekelo, i-Carne Asada iyi-steak elinezinhlanzi zasolwandle, elinezinyosi, enoncibilikile futhi isetshenziswe ku-tortillas noma isetshenziswe njengesithako ezitsheni eziningi zokudla. Indlela eyisisekelo yokudoba kakhulu kunoma yiluphi uhlobo lwenkomo emanzini asekelwe nge-lime. Grill it phezu komlilo oshisayo, mhlawumbe amalahle, bese uhlukanisa ucebe kancane kancane okusanhlamvu. Kodwa kukhona okuningi okuningi kulokhu "Beef oqoshiwe" kunalokho.
Inkolelo : EMexico naseNingizimu Melika yaseMelika uzothola ukuthi uCarne Asada useyilingana leSpanishi yanamuhla.
Ngisho ukuthi emqondweni weqembu leli gama. Ngokujwayelekile umgodla omkhulu womlilo usetshenziselwa ukulungiselela le phondo futhi i-grill elula, yamagalabhu asebenza kahle. Njengoba inyama iphekwe ngokushisa okuqondile ngeke udingeke ube nesembozo. Ukunqunywa kwenkomo oyisebenzisayo akudingeki nokuba kube yinto enhle. Ngokomkhuba uCarne Asada wenziwa ngeSkirt Steak . Ufuna ukusika okune-flavorful akudingeki ukuthi ube ngethenda ngakho uma ungakwazi ukuthola i-Skirt Steak ihamba ne- Flank Steak , inyama ye- flair ye-flair , noma ngisho ne- Brisket enqanyuliwe yinqunyiwe ibe "ama-steaks" angu-1 intshi futhi iphinda ibe yimichilo emincane . Uma uhlela iqembu elikhulu futhi ufuna ukuba nensada wonke umuntu ahlele kuze kube pounds yenyama ngomuntu ngamunye. Yiqiniso, uma unezinkwa eziningi ezingezansi bese uthinta inyama.
I-Marinade : Ukudoba akuyona into edingekayo ngokuphelele, kodwa kuzokwengeza ukunambitheka nokufutheka enyameni yakho futhi kuyanconywa nakanjani. I- marinade enhle yeCarne Asada izothola ujusi omningi, u-garlic, u-anyanisi nomsundu omnyama.
Yiqiniso, ezinye izithelo zezithelo zisebenza kahle kakhulu, ikakhulukazi i-papaya okuyinto enamandla yethemerizer yemvelo. Ungakwazi ukwengeza pepper eshisayo kuya ku-marinade uma uthanda kodwa uqaphele ukuthi ungaphezu kwamandla inyama bese wenza kushisa kakhulu ukuphatha. Ungafaki usawoti ku-marinade yakho.
Isikhathi sokuphuza iziphuzo : Kungcono inyama kufanele iphekwe phezu komlilo womlilo.
I-mesquite yendabuko iyasetshenziswa, noma inkambo. Izinkuni zezinkuni ebhokisini lokubhema zizosiza, kodwa akukho lutho olushaya ukunambitheka kwangempela komlilo wangempela. Uma ulungele ukugcoba uzofuna ukuthola usawoti esandleni. Sebenzisa usawoti omuhle bese ufaka i-cumin encane, i-garlic enopulisiwe, i-chili powder nanoma yini enye oyithandayo. Yibuthane ndawonye bese uyigcina.
Ukugcoba : I-grill kumele ishise kakhulu ngaphambi kokuqala ukupheka. Beka inyama ku-grill futhi uma ama-juice eqala ukuphakama phezulu, ufafaze usawoti. Lapho usawoti ufihla phezu kwendawo ukufipha inyama bese uphinda. Lezi zonyaka inyama njengoba ipheka. UCarne Asada kufanele abe ohlangothini olusawoti, kodwa lokhu akusho ukuthi udinga ukungeza imali eyengeziwe. Lokhu salting kungenxa yokuthi awufuni ukusebenzisa marinade ngosawoti futhi kuyisihluthulelo kulokho okwenza uCarne Asada ajabule kakhulu.
Ngokomkhuba uCarne Asada uhlose ukwenza kahle . Iningi labantu abangazange likhule lidle lesi sidlo lingathola ukuthi kunzima ukugwinya ngakho ngivame ukwenza umsebenzi ophakathi. Uma usubile inyama eboshwe ekupheleleni uzofuna ukuyiqondisa ebhodini lokudweba. Sika inyama phezu kommbila ngommese omuhle. Izicucu kufanele zibe izingcezu ezincane.
Gcina inyama efudumele ebhodweni elinamandla elinesivalo. Awudingi ukwengeza ukushisa, kodwa ufuna ukubamba ukushisa onakho.
Ukukhonza : Khonza ngamathambo afudumele nanoma yiziphi izinto ozikhethayo. I-Carne Asada taco enhle izoba ne-salsa, anyanisi obomvu oqoshiwe, i-guacamole, usawoti kanye nama-lime wedges. Manje yilo taco. Uma unezinsalela, yenza i-enchiladas ngosuku olulandelayo. O, bese ukhonza ngobuningi besiphuzo sakho esibandayo.