Iyini iMarinade futhi Kungani Isetshenziswa?
I-marinade iyisisombululo semanzi lapho udla khona, ikakhulukazi inyama, ngaphambi kokupheka. I-marinade ingeza ukunambitheka ekudleni futhi ibenze ibe nethenda ngokuqala inqubo yokuphuka yokupheka. Lesi senzo singabangelwa izithako ezinomsoco ezifana noviniga, iwayini, noma ijusi lesithelo, noma izingxenye ze-enzymatic ezifana ne-ananas, i-papaya, i-guava noma i-ginger. Ukuwohloka kuvumela uketshezi nokufakela ukudla ukuze ufake inyama ngakho kuzogcina umswakama wayo ngesikhathi sokugcoba futhi ungawume ngokushesha.
I-marinades ibaluleke kakhulu futhi iyasiza ekugcoba ngenxa yezikhukhula eziphakeme, ezikhishwa yi-grills. Lokhu kungabangela ukwakheka kwezinto ezinobungozi ebusweni ngenkathi kupheka. An marinade acidic kunciphisa ukwakheka la amakhemikhali.
Inyama efana nezinkukhu zekhukhu kanye ne-ingulube i-loin kungenzeka ukuthi yome phezu kwe-grilla futhi iyozuza emanzini e-marinade ukuze igcine umswakama. Isibonelo se-marinade enhle eyisisekelo kungaba ukugqoka kwe-Italian. I-Marinades ingathengwa noma yenziwe ekhaya kalula.
Kufanele Uhambe Kude Kangakanani?
Isikhathi sesikhathi esisetshenziselwa ukuhamba ngezicucu ezahlukene zenyama kubalulekile. Kusukela isikhathi eside ku-marinade enama-acidic kungaphazamisa amaprotheni futhi kuholele ekubunjweni okuqinile kwezinkukhu, izinhlanzi nezilwane zasolwandle. I-marinade enamandla e-acidic eyisikhathi esifushane ingcono kulezi zinto. Kude isikhathi ku-marinade ye-enzymatic ingenza inyama ye-mushy.
Izinhlanzi nezilwane zasolwandle kufanele zihlanjululwe ngokufishane, kuphela imizuzu engu-15 kuya kwemizuzu engu-30 kuphela.
Amahora amabili mhlawumbe amade ngokwanele okwenziwe izinkukhu ngaphandle kokuyingozi. Inkabi kanye nengulube ingahlanzwa ngezikhathi ezinde, eyodwa kuya kumahora angu-12. Imifino enomsoco onamandla angasetshenziselwa imizuzu engama-30 kuya emahoreni amabili, kanti imifino eningi idinga kuphela imizuzu engama-30. Landela imiyalelo ethize yokupheka yenyama noma inhlanzi oyisebenzisayo namandla we-marinade.
Ukuphepha kokudla ne-Marinade
I-marinade ixhumana nomzimba ongenayo inyama, inhlanzi, kanye nezinhlanzi zasolwandle ngakho-ke iqoqa noma yiziphi izibhakithi ezisezo zinto. Kubalulekile ukugcina into yokuhlanza esiqandisini futhi ungahambi emakhazeni okushisa.
Ungase ufune ukugwema ukuhamba nge-aluminium foil, izitsha zensimbi ngaphandle kwensimbi engenalutho, noma ubumba lapho i-asidi evela emanzini e-marinade ingasabela ngayo ngensimbi noma i-glaze nokukhululwa okuholela noma ezinye izinto ezingadingeki. Kungcono ukusebenzisa ingilazi noma isitsha seplastiki esiphephile noma isikhwama se-ziplock esilahlakeleyo.
Hlala ulahla i-marinade ehlangene nokudla oyawuhamba. Geza noma yiziphi iziqukathi ezisetshenziselwa ukuhlanza noma, uma zilahla, ziwaphonsa. Ungayisebenzisi ukukhonza noma ukugcina izinto eziphekwe ngaphandle kokuthi ugeze kahle.
Ungasebenzisi i-marinade ehlangene nokudla okuluhlaza okusekela ukudla njengokupheka. Kufanele ube nengxenye ehlukile yalokho engazange yathinte ukudla okuluhlaza okumele uyisebenzise ngokugcoba noma njengomsizi.
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