I-Pita wraps yenza ukudla okulula noma, kuhlanganiswe nesaladi, isidlo esanelisayo. Uma uzama ukuthatha lokho kunambitheka okukhulu ekugqibeni okuphambili ukhumbule kusukela ohambweni oluya eGrisi noma yokudlela enkulu yamaGrisi, yi-spac sumac .
- Kunzima: Kulula
- Isikhathi esidingekayo: imizuzu engu-10
Okudingayo
- Pita Isinkwa
- Amafutha e-Olive
- Ukugcwalisa
- I-Sumac noma i-paprika enhle
- Utamatisi, omisiwe kancane, tincetu zigawulwe ngesigamu
- U-anyanisi, ocebile kakhulu
- I-Tzatziki
Indlela
- Phula kancane isinkwa ngamafutha emaceleni omabili bese upheka kancane esikhwameni esisindayo kuze kube yilapho ulula futhi unobunandi.
- Uma usebenzisa izinto ezisele, zishise ku-skillet futhi, cishe ungabi namafutha (upheke owomile uma kungenzeka).
- Beka i-pita ku-napkin.
- Engeza inani elihle lokugcwalisa isikhungo: i-souvlakia, izinhlayi ezincane zezinkukhu eziphekwe, ingulube, noma inyama yenkomo, futhi ufafaze nge-sumac enephuphu. Ngaphandle kwalokho, sebenzisa ama-paprika amnandi. Inikeza ukunambitheka okuhlukile (i-sumac inomdlavuza omuncu omuncu) kodwa nje kuhle.
- Engeza tincetu ezincane zamatamatisi no-anyanisi, ne-isipuni noma ezimbili ze- tzatziki . Ungabeki skimp.
- Ukusebenzisa i-napkin njengomhlahlandlela, gcwalisa i-pita ngesimo se-cone.
Amathiphu
- Sebenzisa isinkwa se-pita flat hhayi isinkwa sephaketheni, esincane kakhulu sokwenza ama-wraps amahle.
- Ungabeki ukugcwalisa . Isinkwa kufanele sibe isitsha, hhayi umcimbi omkhulu.
- AmaGreki angeza ngokufake amafrimu amaFrench emaphandleni awo, ngakho-ke uma unezinhlayiya zaseFrance ezisele, zifudumise ezincane ze-microwave bese uzifaka.