Igama lesiGreki nokubiza
Σουμάκι, ebizwa ngokuthi soo-MAH-kee
Emakethe
I-Sumac ivame ukudayiswa njenge-powderly ground powder, mhlawumbe ebizwa ngokuthi "i-sumac culinary powac", futhi ingatholakala ngesimo sebheyili. Itholakala ezimakethe zaseGreece naseMpumalanga Ephakathi.
Izakhiwo zomzimba
I-Sumac yi-shrub ekhula endaweni yesifunda saseMedithera, futhi le sumac ayiyona into enobuthi noma enobuthi. Lezi zinhlobonhlobo ezingekho ezinobuthi nazo zikhula nakwezinye izindawo emhlabeni jikelele futhi zingaba ukwengeza okumibalabala kokuhlelwa kwezwe ekhaya.
I-Ground sumac iyumbala omnyama obomvu-burgundy. Njenge-berry omisiwe, i-sumac yomhlabathi inokubunjwa kwe-nutty lapho isetshenziswe eyomile. It has a tart, omuncu ukunambitheka lemon.
Ukusebenzisa i-Sumac
Ukusetshenziswa kwe-sumac kwafika eGrisi evela eMpumalanga Ephakathi lapho isetshenziswa kakhulu. Ekuphekeni kwesiGreki, isisacac isetshenziswe njengempuphu yezinkuni ezigwetshiwe, futhi njenge-flavouring kakhulu kakhulu ekudleni, ema-stews, naku-pita wraps. Ibuye isetshenziselwe irayisi nemifino yemifino. Zama ukwengeza idethi phezulu kwe- hummus ngomuthi omusha wokunambitha.
Ama-substitutes
Akukho okunye okungcono esikhundleni sokunambitheka komunwe omuncu we-sumac, kodwa nje ngombala, i-paprika ingasetshenziswa.
Umsuka, Umlando, Nezinganekwane
Igama elithi sumac lisuselwa ku-Aramaic "summaq" elisho "obomvu obomvu." Izinhlobonhlobo ze-sumac "Rhus coriaria" ithengiswa njenge-spice yokupheka, futhi isetshenziswe ekuphekeni imillenia.
Eminyakeni engu-2 000 eyedlule, udokotela waseGrithani uPedanius Dioscorides (cishe ngo-40-90 AD) wabhala "ngeDe Materia Medica" ("On Medical Matters") ngokuphathelene nezakhiwo eziphilile ze-sumac - ikakhulukazi njenge-diuretic and anti-flatulant uma "yafafazwa phakathi kwamasiki" futhi ixubene nenyama.
UDooscorides wayekhonza emabuthweni aseMbusweni wamaKhosi uNero njengodokotela, i-pharmacologist, ne-botanist.
Omunye umkhuba waseRoma lasendulo uyaqhubeka nanamuhla emakhakheni athile: ama-berries ama-sumac abilisiwe emanzini, agonywe, futhi acindezelwe ukukhipha amafutha abo abalulekile. Amafutha ahlanganiswe namafutha omnqumo noma uviniga, kuye ngokuthi uhlobo lwe-condiment sauce lwenziwa.
Amafutha omthamo noma uviniga we-sumac usetshenziselwa okufana nalokho uviniga nosuku lwamafutha omnqumo.
Abantu baseMelika baseNyakatho Melika (amaNdiya) basebenzisa izinhlobo ezimbili zokuzalwa kwabantu - uRhus glabra noRhis aromatica - ukulungiselela isiqu esinjengobhiya.