01 ka 09
Isingeniso
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Ngenhloso yalesi sinyathelo isinyathelo-ngesinyathelo, iresiphi ye- Custard-Filled Phyllo Rolls isetshenziswa. Lokhu kuyindlela yokwenza iresiphi eyaziwa futhi enhle kakhulu yeGalaktoboureko ; Kodwa-ke, le miqulu ingagcwaliswa eziningi zokugcwaliswa ezimangalisayo ezisetshenziswe amaGreek phyllo pies.
Gwema inhlama ye-phyllo esiqandisini ngosuku olulandelayo. Letha i-phyllo ekamelweni lokushisa ngaphambi kokuqala, futhi ungavuli iphakheji kuze kube yilapho ukugcwaliswa sekulungiselelwe futhi usulungele ukuqala ukwenza i-pastry.
Uma uvula, gcina ingxenye engasetshenzisiwe ehlanganiswe nephepha le-wax noma ukugoqa epulasitiki kanye nethawula elipholile.
Qinisekisa ukuthi izandla zakho zomile uma uphatha.
02 ka 09
Faka i-Phyllo Sheet kuHhafu
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Gweba ishidi ngesigamu ngaphesheya ubude.
Shinyisa phezulu phezulu ibhotela noma amafutha.
03 ka 09
Engeza ukugcwalisa
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Indawo yokugcwalisa (ngamaspuni angu-2 kuya kwangu-2 1/2) ngaphansi kwe-phyllo (ohlangothini olufushane), cishe ngamasentimitha angu-1 ukusuka phansi futhi 1 1/2 kuya ku-2 amayintshi ukusuka ezinhlangothini.
04 ka 09
Roll Phyllo ngaphezu kokugcwalisa
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Gcwalisa i-phyllo up phezu kokugcwalisa kusuka phansi, bese uvula izikhathi ezimbili noma ezintathu.
05 ka 09
Fold in One Side
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Buza ngakolunye uhlangothi lwe-phyllo.
06 ka 09
Fold kwenye Eceleni
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Butha ngakolunye uhlangothi ukuze udale isiteshi esiqondile sokuguqa.
Qaphela: Ukuyikhipha kabili noma kathathu ngaphambi kokulondoloza izinhlangothi kuyo kuzosiza ukuvimbela isitokisi ukuba singaphuli phyllo njengoba ipheka.
07 ka 09
Roll Up the Pastry
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Roll the pastry up into iphakethe.
Uma kubonakala sengathi i-phyllo icindezela (okungase ibangele ukuthi iphule), kancane kancane shayela ngamafutha noma ibhotela (kuye ngokuthi iresiphi).
08 ka 09
Faka ku-Baking Pan
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Beka i-roll egcwele egcwalisiwe ku-non-stick, oiled, noma eqoshiwe (iresiphi ngayinye) epaki yokubhaka kanye nokuphela okuvulekile.
09 ka 09
Bhaka njengama-Recipe Directions
Isithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Faka imiqulu egcwele ndawonye (ungagcoki) epanini lokubhaka, shayela ngamafutha noma ibhotela ngokwendlela yokupheka, bese ubhaka.
Futhi, ngenhloso yalesi sinyathelo isinyathelo-ngesinyathelo, iresiphi ye- Custard-Filled Phyllo Rolls isetshenzisiwe. Lokhu kuyindlela yokwenza iresiphi eyaziwa futhi enhle kakhulu yeGalaktoboureko ; Kodwa-ke, le miqulu ingagcwaliswa eziningi zokugcwaliswa ezimangalisayo ezisetshenziswe amaGreek phyllo pies.